Walt’s Words: “Election Day, November, 1884”

The Cyclone, Coney IslandAs Ample Hills Creamery oft reminds us, Walt Whitman wrote admiringly about our Kings County homeland. The words below, however, are Whitman speaking of the country as a whole and what makes “America’s choosing day” so quintessentially American: “the swordless conflict” to be resolved at the ballot box. 

If I should need to name, O Western World, your powerfulest scene and show,
‘Twould not be you, Niagara—nor you, ye limitless prairies—nor your huge rifts of canyons, Colorado,
Nor you, Yosemite—nor Yellowstone, with all its spasmic geyser-loops ascending to the skies, appearing and disappearing,
Nor Oregon’s white cones—nor Huron’s belt of mighty lakes—nor Mississippi’s stream:
—This seething hemisphere’s humanity, as now, I’d name—the still small voice vibrating—America’s choosing day,
(The heart of it not in the chosen—the act itself the main, the quadriennial choosing,)
The stretch of North and South arous’d—sea-board and inland—Texas to Maine—the Prairie States—Vermont, Virginia, California,
The final ballot-shower from East to West—the paradox and conflict,
The countless snow-flakes falling—(a swordless conflict,
Yet more than all Rome’s wars of old, or modern Napoleon’s) the peaceful choice of all,
Or good or ill humanity—welcoming the darker odds, the dross:
—Foams and ferments the wine? it serves to purify—while the heart pants, life glows:
These stormy gusts and winds waft precious ships,
Swell’d Washington’s, Jefferson’s, Lincoln’s sails.

 

A small footnote: 1884 is the year that Coney Island started building its roller coasters, a perhaps-too-perfect political symbol. 

Abrupt Farewell from 3rd Ward

Apparently that WAS the wolf at the door, and someone let him in. Several blogs and the New York Observer have reported that following a brief frenzy of fundraising that most thought was just crying “wolf,” 3rd Ward has shut down abruptly. Members who have based their businesses there must scramble to get their inventory and gear and find new locations on the shortest of notice. Industry City, anyone? 

UPDATE: In an email yesterday, 3rd Ward notified members that they must remove their stuff by day’s end October 11, and there will be no membership refunds. Gothamist reports: “Even 3rd Ward’s instructors were kept in the dark, many armed with lesson plans they’ll never use—and compensation they’re worried they’ll never see.” Nigel Shamash, an agent for the building itself, not 3rd Ward, is also scrambling to provide spaces for ousted 3rd Ward members.

Naturally there’s a website: SAVE3RDWARD.com.   It is intended for the community, not for the 3rd Ward sponsors or administration, as businesses using the site figure out what to do. Some would like to retain studio space in the building, at least in the short term.

The Best of Brooklyn is outdoors this weekend, April 20 & 21

“What a strange thing! to be alive beneath cherry blossoms,” Kobayashi Issa.
CherryWatch Blossom Status Map for those of you who really want to know what's in bloom at Brooklyn Botanic Garden, is updated every weekday during the season. (Photograph, taken on Thursday by Brooklyn Artisan Photo Pool.)

A cloudy Thursday at the Garden. (Photograph, Brooklyn Artisan Photo Pool.)
CherryWatch Blossom Status Map is for those of us who really want to know what’s in bloom at Brooklyn Botanic Garden, and is updated every weekday during the season.

content_borough_hall_skyscraper_croppedTake a Walk • Downtown Brooklyn Partnership recommends a self-guided Architectural Walking Tour that hits eleven gems from DUMBO to the Barclays Center. Two highlights: 1) near Borough Hall stop to admire the circa 1901 Beaux-Arts style Temple Bar Building; 2) at 365 Jay Street, view the Old Brooklyn Fire Headquarters, described by the NYC Landmarks Commission as one of the city’s best and most striking architectural compositions. With regular stops for snacks, drinks or lunch along the route, this can make an interesting day of discovery. Brooklyn Artisan suggests a start with Juliana’s in DUMBO, an iced coffee from Betty Bakery, and a pop into Ample Hills Creamery to end.

hotSauceExpoCapsaicin Alert • 1st annual NYC Hot Sauce Expo. With a claim that hot sauce production is one of the 10 fastest-growing industries in the U.S., the Hot Sauce Expo promises to have spicy food vendors, live music, fire breathers, eating challenges and contests and lots of tasting opps both local and beyond. Hot Sauce vendors include PuckerButt Pepper Company, Fort Mill, SC; NW Elixirs, Portland, OR; Evil Seed Sauce Company, Jacksonville, FL; lots more. East River State Park, Williamsburg. Saturday and Sunday, 10am-6pm.

Babydoll lambs with mom Ginger—how cute is this? (Photograph, Julie Larsen Maher © WCS)

How cute is this? At the Zoo, newborn Babydoll lambs pose with mom Ginger. (Photograph, Julie Larsen Maher © WCS)

Saturday
Business_Fair_2013

• If you need a reason to go to the park, the Prospect Park Fair, at the Bandshell could be it. Enjoy a great spring day and check out the activities and programs featuring a pop-up Audubon Center, tennis demonstrations, food trucks, and volunteering info. Specials from local businesses include The Great Googa Mooga, Brooklyn Cyclones, New York Guitar Academy, and several others. Sponsored by the Prospect Park Alliance. 11am-3pm.

• Before or after the Prospect Park Fair, you might want to stop by the Prospect Park Zoo and meet Kings County’s cutest duo, two babydoll lambs named Arthur and Brooklyn. Brother and sister, born in March to Ginger, may just unseat baby walrus Mitik as the sweetest faces in the borough.

wyckoff-garden• Maypoles, horse shoes, hydroponic gardens • Wyckoff Farmhouse, NYC’s oldest house, holds a Spring Fling: A Celebration of Spring’s Traditions. English country and contra dances led by renowned caller Tom Amesse, folklore tales by storyteller Robin Bady, carnival games, crafts, and more. Sustainable Flatbush (see Sunday, below) will demonstrate the solar hydroponic garden system being installed on premises, while the the house itself will also be on tour. Flatbush. 1pm-6pm.

Magpies caption goes here

On Church Avenue: Magpies poptarts won’t ruin anyone’s appetite.

Sunday

Meet the neighbors • While shopping at the Church Avenue Street Fair, grab a bite at the Pop-Up Picnic Plaza that includes $1 specials from neighborhood eateries Lark, Am-thai, Shayna’s and more. Belly dancing demos, on-site animal adoptions, a children’s concert, make-up and hair styling discounts, and Magpies homemade poptarts are all part of the fun. Prospect Park South. 12pm-6pm.

sustFlatFor a greener thumb • Grassroots organization Sustainable Flatbush and community-owned Flatbush Food Coop have paired up to sponsor a Spring Plant Swap. Trade perennials and other plants, meet and learn from other gardeners, get help starting your garden. At the Flatbush Food Coop, Ditmas Park. 12pm-3pm.

Earth Day at Brooklyn’s largest park • The Brooklyn Dance Ensemble performs Earth Dances at the Salt Marsh Nature Center. As a perfect backdrop to today’s celebration, these 530 acres of grassland and salt marsh are considered a birdwatcher’s paradise. In NYC, the Salt Marsh Nature Center is protected as a Forever Wild Preserve. In addition to the dance performance, Roman “Red Hawk” Perez will perform Native American drumming and narratives. Marine Park. 2pm.

Familiar turf • Zip through the borough courtesy of the Brooklyn Brewery Mash:

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Joy’s Best of Brooklyn for April 6 and 7

A short list of weekend openings and events
John Singer Sargent, Villa di Marlia, Lucca: A Fountain, 1910. Watercolor over graphite pencil on paper. The Hayden Collection—Charles Henry Hayden Fund. At Brooklyn Museum, now.

John Singer Sargent, Villa di Marlia, Lucca: A Fountain, 1910. Watercolor over graphite pencil on paper. The Hayden Collection—Charles Henry Hayden Fund. At Brooklyn Museum, now.

S A T U R D A Y
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Maker + Materials: tree house architect Romero. (Photograph, Caroline Voagen Nelson)

A Tree House grows in Brooklyn Botanic Garden. Wood from reclaimed trees felled by Hurricane Sandy is showing up in many uses and locations. Reclaim NYC, with designs implemented out of Sandy debris, will be exhibiting at NYCxDesign in May. Opening Saturday, tree house architect Roderick Romero is constructing a new site-specific installation using trees downed by Sandy. This promises to be part artwork, part open-air classroom, and will certainly be fun to view and walk through.

New exhibition, “That Perfectly Arranged Mouth,” paintings by Katharine Colona Hopkins. At 440 Gallery, Park Slope.

Inaugural exhibition, Next Generation, by Park Slope artist Lori Nelson. At Ground Floor Gallery, Park Slope. 6pm-10pm.

Inaugural exhibition, “Next Generation,” by Park Slope artist Lori Nelson.
At Ground Floor Gallery, Park Slope. 6pm-10pm.

GO: New exhibition, “John Singer Sargent Watercolors,” plus Target First Saturday. Brooklyn Museum.

Great for kids: Spring Seed Celebration & Swap, an annual celebration of making things grow. At Old Stone House and Washington Park. Park Slope. 10am-4pm.

Lumpia Shack’s return to Smorg

Lumpia Shack’s back @ Smorg

Return of Smorgasburg! Over 100 vendors in a new location in Williamsburg, at East River State Park. 11am-6pm.

Smorg vendors I’m seeking out: Brooklyn Piggies, Bolivian Llama Party, ISH Premium Horseradish, Lumpia Shack…let us know what you recommend.

Jazz Healing Force of The Universe. Saxophonist Hamiet Bluiett does two sets at Sistas’ Place Coffee House, Bed Stuy. 9pm and 10:30pm. Part of the month-long Central Brooklyn Jazz Festival presented by the Central Brooklyn Jazz Consortium. For the 14th year, this longest running grassroots festival features more than 500 artists performing in 50 venues throughout Brooklyn.

S U N D A Y
smorgDUMBO

Whether at Smorgasburg, above, or at a Food Truck Rally, food always seems to taste better al fresco.

The food trucks return to the Park with a Food Truck Rally at Grand Army Plaza. Every first and third Sunday of the month will give everyone the chance to dine in style at Mike’n’Willie’s, Milk Truck, Rickshaw Dumplings, plus a dozen more vendors. Afterwards, you could run or walk it off around the Park’s 3.35 mile loop. Prospect Park at Grand Army Plaza. 11am-5pm.

Return of Smorgasburg! Over 75 vendors are back at the historic Tobacco Warehouse in Brooklyn Bridge Park, DUMBO. 11am-6pm.

Recycle easily and safely: Spring NYC SAFE (solvents, automotive, flammable, electronics) disposal event. Here’s a one-stop way to get rid of potentially harmful household products. Depending on the product, materials collected will either be recycled, blended for fuel, or sent to licensed hazardous waste treatment facilities for safe disposal. Prospect Park, corner of Parkside Avenue and Prospect Park SW. 10am-4pm.

fifthTasteW E D N E S D A Y, April 10

Purchase tickets soon for A Taste of Fifth at the Grand Prospect Hall. We’re liking that $20 of your $45 ticket will go to a non-profit Fifth Avenue BID member of your choice. This is a chance to try some of the most talked about food and drink from places you never seem to get to, such as Fleisher’s, Campo Di Fiori, Leske’s Bakery, Pork Slope, lots more. The Grand Prospect Hall has to be one of the more ornate party places in the area—can you name a film it appeared in? Park Slope. 6:30pm.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Joy’s Best of Brooklyn for March 15 through March 18

CSA Signups • Maker Opportunities Big and Small • Art and Literary Openings

heartwalk-1Now on location in DUMBO: Heartwalk, a 30-foot art installation made from Sandy-salvaged wood. Situ Studio, a DUMBO-based design studio was commissioned to create this piece for the Times Square Alliance and the Design Trust for Public Space where the Heart was installed in Times Square. Boardwalk boards from Long Beach, NY; Sea Girt, NJ; Atlantic City, NJ were repurposed for the installation. Through April 30, DUMBO visitors are encouraged to interact with the piece and tweet/instagram photos to #DUMBOHeartwalk@DUMBOBID.

Art and Literary Happenings
Elizabeth Welsh. Quilt, circa 1825–40. Brooklyn Museum, Gift of The Roebling Society

Elizabeth Welsh, Quilt, circa 1825–40.
Brooklyn Museum, Gift of The Roebling Society

Friday, March 15 Workt by Hand: Hidden Labor and Historical Quilts at Brooklyn Museum’s Elizabeth A. Sackler Center for Feminist Art. Until the late twentieth century, much of quiltmaking was thought of as a craft, and makers were often anonymous. This exhibit of 35 quilt masterpieces will explore the way quilts have been seen and understood as both an art form and a craft. Traditionally, quilts have been displayed horizontally to represent the beds for which they were originally designed. Workt by Hand displays some quilts vertically—in the manner of a painting or print—to encourage viewers to think of them as art objects. Opening Friday. On display through September 15.

Friday, March 15 Currency, juried solo exhibition by Denis Beaubois at New York Art Residency & Studio Foundation. Currency asks us to consider: How much is an hour of your time worth and what is the worth of each dollar you make? This exhibit examines thoughts about economy and labor, the value of a work of art, the worth of one day’s work, all on a global scale. Sydney, Australia-based artist Denis Beaubois will talk at 7pm. Sunset Park. 6pm-8pm.

Saturday, March 16 Gotham: Writers in the City at the Brooklyn Public Library. Novelist and short-story writer Nathan Englander discusses his latest book, What We Talk About When We Talk About Anne Frank, with WNYC’s Leonard Lopate. Grand Army Plaza. 4pm.

CSA signups happening now

The Vernal Equinox is on Wednesday at 7:02am. Balancing eggs on end: urban myth? Better to eat locally-sourced eggs—you could sign up now and get them through a Community Supported Agriculture group. CSAs work something like a magazine subscription in that members buy shares at the beginning of the season and receive regular deliveries of produce directly from the farmer. Now is the time that many CSAs are signing up customers for spring and summer shares. Just Food is a useful site listing all the CSAs in Brooklyn, and there are a lot. Here’s a short list of a few; check the site to locate more.

partnerstrace

Monday, meet New Paltz-based
Partners Trace during Huckleberry
Bar’s CSA Happy Hour.

< • Partners Trace CSA at Huckleberry Bar, Williamsburg. New Paltz, NY based Partners Trace offers produce and flowers with an under-two-hour travel distance to Brooklyn. On Monday, March 18 from 5pm-7pm, Huckleberry Bar will host a CSA Happy Hour for signups and information.

iliamnaIliamna Fish Company, a family-owned fishing cooperative on the Bering Sea in Bristol Bay, Alaska, offers shares in their wild red salmon harvests. The sockeye salmon from Iliamna contains the highest Omega-3 oil content and naturally occurring anti-oxidants of any Pacific salmon species. Customers include Blue Hill at Stone Barns, Applewood, and Dean & DeLuca. Shares will be available in late summer with pickup location in Brooklyn.

beetBrooklyn Beet CSA, serving Boerum Hill and Downtown Brooklyn. Season starts June 3 for 26 weeks.

Clinton Hill CSA, for Bed-Stuy, Clinton Hill and Fort Greene. Check out their informative newsletter The Beet.

For Makers and DIYers

craftCampSaturday, March 16 Brooklyn Craft Camp. This is a day-long DIY chance to craft your heart out, socialize and have fun. This may not start you on the road to Etsy-ville, but it sounds like a swell way to spend a Saturday learning some new techniques with like-minded craft lovers. The day will consist of four classes (with four finished projects); a chance to meet and work with craft-focused authors, bloggers and designers; and tastes of local food and drink. Brooklyn Craft Camp was founded by Brett Bara, a lifelong crafter turned DIY professional. Sponsors include West Elm, Purl Soho, Juice Box, The Crochet Dude, Vogue Knitting Live. Classes are filling up, so registration asap is advised. Greenpoint. 10am-7pm.

Sunday, March 17 Anthropomorphic Insect Shadowbox Class: Easter/Spring Equinox Edition, part of The Morbid Anatomy Art Academy. The Academy offers a fascinating series of classes that reflect an interest in taxidermy, animal and insect anatomy, fine art techniques and arcane subjects. This 3-hour workshop will have you working with Rhinoceros beetles (thankfully they are provided), to make a shadowbox diorama. The class is taught by a former insect preparator from the American Museum of Natural History, and may cause you to see nature’s tiny giants in a whole new way. At Observatory, Gowanus. 1pm-4pm.

Gyroid, by Bathsheba, an example of 3D Printing by Shapeways.

Gyroid, by Bathsheba, an example of 3D Printing by Shapeways.

Monday, March 18 The Future of 3D Manufacturing—Brooklyn Style: an evening of panel discussions and demonstrations hosted by Brooklyn Futurist Meetup. This energetic, well-attended Meetup will be joined by Brooklyn Tech and Volumetric Society Meetups for a lively session with all-star 3D enthusiasts. Robert Steiner, from MakerBot will speak and demonstrate a MakerBot. D-Shape, Shapeways and Make editor Brian Jepson are among other participants. The event is wait-listed, but you can attend by following the instructions on the site. At Brooklyn Law School, Moot Court Room, Downtown Brooklyn. 7pm-9:30pm.

letteringLDBASunday, April 28 Lettering class at L’Ecole Des Beaux Arts. Classes at LDBA fill up and sell out almost immediately, so consider this a heads up if you’re interested in attending any future sessions. This 90 minute class, for 6 students only, will provide instruction and materials to learn classic hand-rendered lettering and font techniques to produce cards and envelopes. LDBA is a hardware, housewares and artist supply store and site founded by artist Sara Moffat. “We provide tools, techniques and materials to allow people to excel in their medium,” says Sara. Other unique classes are offered for all age groups, and include Knot Tying (a hot topic, apparently), Make Your Own Bow and Arrows, Picasso and Kandinsky Study for ages 5 and up, and all seem to fill up right away. Williamsburg.

October 1, 2012 (Photograph, Brooklyn Artisan Photo Pool.)

October 1, 2012 (Photograph,
Brooklyn Artisan Photo Pool.)

A post-Sandy update

Monday, March 18 Nathan’s Coney Island location on the Boardwalk is scheduled to reopen. And next weekend, as part of Coney Island’s opening weekend celebrations, the first qualifier round of the 2013 July 4th Hot Dog Eating Contest will be held. There’s nothing slow-food or artisan about these dogs, but what’s better than enjoying one by the Atlantic’s surf? Nathan’s main location on Surf Avenue is still being repaired and will reopen Memorial Day Weekend.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Happy 32 Sol ♥

Joy’s Best of Brooklyn for the beginning of March

Biodynamic wine…and cheese…and beer, always beer • food shopping renewals • talks about dinners and sports books • the original New Orleans Jazz Band
Themed merch at Brooklyn Museum's store. (Photograph by Brooklyn Artisan Photo Pool.)

Themed merch display at Brooklyn Museum’s store. (Photograph by Brooklyn Artisan Photo Pool.)

Supermarket News

fairwayFriday, March 1 Fairway Red Hook re-opening! “We love this neighborhood,” says Fairway’s website. The feeling is quite mutual…and we can all celebrate starting at 8am as this foundation of the Red Hook community opens for business after four months of renovations and restoration after Sandy. Of course Marty is going to show up, along with performances by Brooklyn Dodger Symphony Band and an appearance by Brooklyn-based Miss America, Mallory Hytes Hagan. Fairway has partnered with Restore Red Hook to continue supporting those hit by Sandy—the small businesses, residents, employees—and will match donations up to $20,000. PLUS: Red Hook Lobster Pound and Red Hook Winery will reopen on Friday too.

We Were Heard Windsor Terrace Green Beans. Back in June 2012, Key Food, the only viable, non-bodega supermarket in Windsor Terrace, suddenly closed, leaving residents without a full-service place to shop for food. Worse, the landlord then leased the space to pharmacy-giant Walgreens creating a dearth of local food shopping choices, along with potentially jeopardizing business at two well-liked local pharmacies. Both the landlord and Walgreens representatives refused to discuss the neighborhood’s desire to include a grocery store in any of the plans.

Summer, 2012 protest. (Photograph, DNAinfo/Leslie Albrecht)

Summer, 2012 protest. (Photograph, DNAinfo/Leslie Albrecht)

This story is being tagged co-working, grassroots, citizen advocacy, sustainable markets, neighborhood-supported small business.

While the Windsor Terrace Key Food was bona fide awful to many, it was still important to this community of 12,000—enough, so that neighbors banded together to form Green Beans Not Walgreens, a grassroots resistance organization with the message that any Walgreens would be boycotted unless a sustainable fresh food market was worked into the plans. Citizen advocates, community leaders and local elected officials were initially rebuffed by corporate Walgreens, but pressure intensified to get the message heard. On February 21, the community received more positive news from Walgreen officials and Key Food corporate representatives that a hybrid space would be developed to include a “state-of-the-art” Key Food as part of the Prospect Avenue space. Next up: many residents have the means to shop at more upscale food businesses (Fairway, Union Market, Park Slope Food Coop, Fresh Direct, Trader Joe’s, an impending Whole Foods, even Costco) so Key Food will need to earn its reputation to be taken seriously. In this neighborhood that values shopping locally, especially the Prospect Park West shopping strip, there is still a lot of concern that small-town friendly Ballard Pharmacy and Oak Park Pharmacy will be priced out of business by the Walgreens pharmacy. The fight continues on.

globes

What a difference it makes to the neighborhood when a shop owner cares about their place!

Elsewhere…

< Friday, March 1 Open House/Cocktail Party at Windsor Place Antiques & Ephemera. Owner Rebecca Rubel is a Brooklyn Flea regular and has had an Etsy store since 2009. Her first brick-and-mortar shop is located on a corner site that was for decades an eyesore of a legal office, but now showcases her love of maps, especially large school maps, globes, and all other sorts of well-loved stuff, displayed in eye-catching, clever groupings. Windsor Terrace. 6pm-8pm.

preservationJazz

Rolling Stone calls Brooklyn Bowl “…one of the most incredible places on Earth.”

Friday, March 1 Preservation Hall Jazz Band performs at Brooklyn Bowl. Don’t miss the one-and-only from New Orleans. The Preservation Hall Jazz Band, dating to 1961, has a mission to nurture and perpetuate the art form of New Orleans Jazz. PHJB Creative director Ben Jaffe is the son of the original founders, Allan and Sandra Jaffe, and has spearheaded programs such as the New Orleans Musicians Hurricane Relief Fund. Sound familiar? At Brooklyn Bowl’s performance space, in the former Hecla Iron Works (circa 1882), you’ll hear great music, enjoy food from Blue Ribbon, and can even get in a round of bowling at one of the 16 LEED-certified lanes. Advanced tickets for PHJB are sold out, but limited admission for $20 will be available at the box office at 6pm for the 8pm show. Williamsburg.

DinnerLoveStorySaturday, March 2 Dinner, A Love Story, a cookbook tasting event at powerHouse in Park Slope. Melissa Vaughan (The New Brooklyn Cookbook) moderates this sampling of dishes from Jenny Rosenstrach’s Dinner, A Love Story. Jenny notes that she’s kept a diary of every single thing she’s eaten for dinner since 1998; Dinner A Love Story is her website devoted to helping parents figure out how to get family dinner on the table. Park Slope. 4pm-5pm.

Pouring at Littlefield.

Pouring at Littlefield on Saturday.

Saturday, March 2 Urban Brew Fest and Craft Beer Festival at Littlefield. More than 50 craft and specialty brewers will be pouring at Littlefield’s sustainably-renovated warehouse. Food and music will keep you on your toes. Advanced ticket purchase recommended. Gowanus. 12pm-9pm.
Suggested reading: New York’s Ale Awakening: How a Cocktail City Learned to Love Beer

Saturday, March 2 Intro to Cheese Making at 3rd Ward. This class will demystify the steps of cheese making from milk to cream to curd and will teach you how to make creme fraiche, cultured butter, mascarpone and cream cheese. You’ll also take home a cheese-draining basket, and recipes using the freshly-made products and other creamery ideas. Williamsburg. 1:30pm-4:30pm.

catSunday, March 3 Community Bookstore and PS 321 host Writers Series #2: Influential contemporary books about sports. A discussion by sports journalists (and PS 321 parents): Steve Busfield, sports editor of Guardian US; Howie Rumberg, sportswriter at The Associated Press; Ralph Russo, national college football writer at The Associated Press. Moderated by Ezra Goldstein, co-owner of Community Bookstore (and originator of the unofficial Brooklyn Artisan mascot cat chalkboard). This event is geared toward adults, although children are welcome. At Community Bookstore, Park Slope. 2pm.

(Photograph from Jenny & François Selections.)

Domaine Binner Winery, Alsace. (Photographs from Jenny & François Selections.)

Natural Winemakers’ Week,
February 28-March 6

Organic, natural and biodynamic winemakers from France, Italy and Oregon will be in NYC for a week of wine dinners, classes and tastings. Here’s what’s featured in Brooklyn:
Saturday, March 2 Natural Wine 101 at Brooklyn Wine Exchange. Louis/Dressner Selections will introduce some of their favorite producers of small, family-owned wineries. Cobble Hill. 4pm.
Tuesday, March 5 Ides Bar at Wythe Hotel will throw a party featuring all the winemakers, 20 wines by the glass, a DJ, and a great view of Outer Brooklyn’s skyline. If you need an excuse to visit this cool hotel, this could be it. Williamsburg. 8pm-12am.

Loup Blanc Winery, Bize-Minervois.

Loup Blanc Winery, Bize-Minervois.

Wednesday, March 6 stop by Fermented Grapes for a free wine tasting with winemaker Loup Blanc. Prospect Heights.
Wednesday, March 6 winemaker dinner at The Farm on Adderley. Four course dinner paired with wines from Les Chemins de Bassac from Languedoc, France, and Pogiosecco from Tuscany, Italy. Reservations essential—the wine dinners hosted in the back room at The Farm are rumored to be delicious and a lot of fun. Ditmas Park. 8pm.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Joy’s Best of Brooklyn for February 19—25

The American Revolution through gardening, get close to stinky cheese, monumental artwork at Brooklyn Museum and it’s NYC Beer Week in Kings County.
caption will go here

The Old Stone House, portrayed in this historic rendering, is the perfect backdrop for a talk by
Andrea Wulf, author of The Founding Gardeners. See first item, below.

Thursday The Founding Gardeners, a talk and reception with design historian Andrea Wulf. Celebrate President’s Day with a fundraiser talk and wine reception for The Old Stone House. Our founding fathers (Washington, Jefferson, Adams, Bartram, Madison) were as passionate about gardening, agriculture and botany, as in their belief in liberty for the nation they were creating. Author Andrea Wulf will reveal their unique ideologies as the gardeners, plantsmen and farmers of the American Revolution. The Old Stone House, with its colonial heritage and habitat gardens, is the ideal setting and beneficiary for this evening. Advanced ticket purchase is recommended. Park Slope. 7pm-9pm.

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“It’s a pungent job but
someone has to do it,” says
Stinky Bklyn. (Photograph
by Morgan Ione Yeager.)

Thursday Affinage: the Sophisticated Art of Aging Cheese, a workshop with Christopher Killoran, shown left, of Stinky Bklyn, in conjunction with The Horticultural Society of NY (“The Hort”). Affinage is the process of washing, innoculating and injecting young cheeses with the molds, bacterias, cultures and enzymes that will allow the cheese to reach maturity and become delicious. This evening’s event will discuss the whole process, all while learning how to use, serve and enjoy cheese. The Hort is dedicated to urban gardeners, with the aim to grow a green community that values horticulture and the benefits gained to the environment, neighborhoods and lives. Advanced registration advised. Outer Brooklyn. 6:30pm.

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El Anatsui, Conspirators, 1997. Composed of individual strips of wood, this piece can be
arranged differently each time it is installed, reflecting the artist’s desire for his work
to remain dynamic. At Brooklyn Museum, see below. (Photograph by Andrew McAllister,
courtesy of the Akron Art Museum.)

Thursday Curator Tour, Gravity and Grace: Monumental Works by El Anatsui, Brooklyn Museum. Curator Kevin Dumouchelle will lead a free tour of this fascinating exhibit of wall and floor sculptures and installations. Ghanaian artist Anatsui converts found materials, often bottle caps, into colorful, textured hangings and site-specific sculptures. Prospect Heights. 6pm.

nycbg-centerimageFriday Opening Night Bash, New York City Beer Week. Rare and exotic beers from over 30 breweries will be poured at Galapagos Art Space. Sponsored by New York City Brewers Guild. DUMBO. 7pm-10pm. Through March 3, NYC Beer Week will bring together 12 NYC craft breweries, nationally and internationally renowned breweries, over 250 NYC beer destinations, celebrity chefs, and restaurants for the “beer spectacle” of the year. All Beer Week events in BKLYN and Outer BKLYN are listed on the site. Here’s a few other events that caught our attention for this weekend:

caption Robert Buchan

Beer Week tap takeover at Banter.
(Photograph by Robert Buchan.)

 Friday Banter, Williamsburg. New York tap takeover, with 24 craft beers on tap featuring rarities from New York’s finest brewers.

Saturday Fermented NY Craft Beer Crawl of Williamsburg, tour by Urban Oyster Tours.

Sunday The Owl Farm, Park Slope. Celebrating wheat beers: Berlinerweisses, Wheatwines, Weizenbocks, Goses and more.

montague street caption

A Montague Street view from The
Brooklyn Historical Society archives.

Saturday Big Onion Walking Tour of Historic Brooklyn Heights. Sponsored along with Brooklyn Historical Society, this two-hour tour will explore NYC’s first Landmark District. The walk starts at Borough Hall by Cadman Plaza, and ends with a behind-the-scenes tour of the Brooklyn Historical Society building. Along the way are sites associated with Gypsy Rose Lee, WEB DuBois, and others. Brooklyn Heights. 1pm.

61LocalSaturday 2 Year Anniversary Bash at 61 Local, a public house featuring locally crafted food, drink and the people who make it. Celebrate with special soda shandies from Brooklyn Soda Works, a raffle for a knife crafted by Joel Bukiewicz, Cut Brooklyn, with all proceeds of the evening to benefit BK Farmyards. At 8pm there will be a documentary screening that highlights the collaboration with these producers. Cobble Hill. Begins at 5pm.

Coney Island new: the shake was messy but great at newly-opened Tom's back in October 2012, pre-Sandy, but there's all that darn whipped cream! Read what my colleague Bruce Campbell had to say about Tom's Prospect Heights Egg Cream. (photograph, Brooklyn Artisan photo pool)

Coney Island new: the shake was messy but great at newly-opened Tom’s back in pre-Sandy October, but there’s all that darn whipped cream! Read what my colleague Bruce Campbell had to say about Tom’s Prospect Heights Egg Cream. (Photograph, Brooklyn Artisan photo pool.)

Saturday and Sunday Ice Skating in BKLYN: If you’re missing the Kate Wollman Rink in Prospect Park, closed due to construction, try an afternoon of ice skating en plein air at Coney Island at the Abe Stark Rink. Until March 24, the rink is open weekends from 12:30pm-3:30pm. Skate rental is available. Hydrate and refuel at Tom’s, a branch of the venerable Prospect Heights eatery.

Sunday Oscar Party at Pine Box Rock Shop, a bartender/musician-owned vegan bar and performance space. Cast your ballot and enjoy champagne specials and free popcorn during the awards show. Pine Box promises awesome prizes to those whose ballots match the actual winners. Bushwick. 7pm.

9781118062975_cover.inddMonday Sandy Benefit Concert with jazz guitarist, singer, raconteur John Pizzarelli. Tonight’s fundraiser at powerHouse Arena will feature music and talk from one of the connoisseurs of The Great American Songbook. Pizzarelli will sign copies of his new memoir, World on A String. As the son of jazz-legend Bucky Pizzarelli, as the opening act for Frank Sinatra’s last tour, to performing with Paul McCartney in 2012—Pizzarelli has a lot of material to work with. DUMBO. 7pm-9pm.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Sweets for Your Sweetie

HOW DO I LOVE THEE? LET ME COUNT THE CHOCOLATE-Y WAYS.

Brooklyn bakers and chocolate makers are busy dreaming up all sorts of delights for Valentine’s Day. Here’s just a sampling.

Nunu-chocolates-salt-caramels

Nunu-heart-lollipopNunu Chocolates will package its salt caramels (above) in a heart-shaped box (6 pieces/$14, 12/$24). They are  hand-dipped in dark chocolate with a dusting of fleur de sel on top—I personally find them irresistible any time of year. Or how about giving all your beloveds a heart-shaped dark chocolate lollipop for just $2 a pop?
529 Atlantic Ave., Boerum Hill
917-776-7102

Mast Brothers Chocolate will have Valentine’s truffles and bon bons in its case.

Mast-Bros-Counter

250-MastBrothersValentinesCakeAnd they’re baking an over-the-top Valentine’s Day treat: a chocolate caramel layered cake with King’s County Distillery bourbon, buttercream filling and shaved chocolate on top. Call to reserve your cake; it is available for store pick-up only.
111 North 3rd Street, Williamsburg
718-388-2644

val-heart-cookiesBetty Bakery has hearts galore to choose from: a floral-embossed Victorian Heart—an orange-coffee cookie dipped in white chocolate, a Linzer Heart— sandwiched with raspberry jam, of course, and an Iced Sable Heart—hand-decorated in shades of pink, red and white ($3.95). But wait, there are small heart cookies by the pound ($32) and heart cakes, as well: the Romantic Quilled Heart Cake is an iced chocolate cake with raspberry buttercream, the Giddy Heart Cake is a yellow butter cake with fudgy chocolate ganache, iced in red rolled fondant …All this is making me feel a bit giddy myself. How about a chocolate dipped strawberry ($1.95) as a palate cleanser?
448 Atlantic Avenue, Boerum Hill
718-246-2402

FanyBrownieRobicellisRobicelli’s is offering a special dozen cupcakes in Valentine’s Day flavors—Strawberry Champagne, The Eve (walnut cake with pomegranate cheesecake buttercream), The Ebinger (chocolate, chocolate, chocolate), Creme Brulée—with a personalized card, ribbon wrapping and delivery ($50).Or how about a 4-pack or 12-pack of Robicelli’s Fany Brownies—named after Fany Gerson, aka La Newyorkina, whose kitchen and expensive equipment to make her Mexican ice pops were destroyed by Sandy. Robicelli’s dark chocolate brownie base is “spiked with Mexican cinnamon, swirled with sweet sexy cajeta.” A portion of the profits will go to La Newyorkina. Order cupcakes and brownies by 2 pm Tuesday, February 12, for hand delivery.
Bay Ridge, 917-509-6048
info@robicellis.com

The Owl’s Head / Wine Bar in Bay Ridge is hosting a pop-up dessert event with Robicelli’s on Valentine’s Day. You’ll need to make reservations— call 718-680-2436—for one of two limited reserved seatings: 7 pm  and 9:45 pm. An advance reservation for two people includes three shared Robicelli’s dessert courses and 4 oz drink pairings for each person for $75 (not including tax and tip). Just look at this menu…

First Course: Pear MascarponeTheOwlsHeadWineBar
Mascarpone panna cotta, roasted pear compote, spiced pear chip
Served with: German Gilabert Zero Dosage Cava Brut Nature 2011

Second Course: The Noah
Apple galette, goat cheese mousse, roasted candied bacon, bourbon brown sugar sauce
Served with: Niepoort 2001 Colheita Port

Third Course: Car Bomb
Jameson whiskey, Bailey’s Irish Cream & Guinness stout opera cake, Guinness beer nut praline
Served with: Sixpoint 3beans über-porter

No reservations, no problem. Walk-ins are always welcome for drinks and bites. There should even be some desserts available à la carte. Lovers and lonelyhearts, go have some fun!

The Owl’s Head / Wine Bar
479 74th Street, Bay Ridge
718-680-2436

Joy’s Best of Brooklyn for the 2nd weekend of February

caption will go here Aric Snee

Under construction: UrbanGlass’s renovation and expansion in the
1918 Strand Theater on Fulton Street is as fascinating as their exhibits.
Above, A Fuller Translation, by Aric Snee, M.F.A., Alfred University, blown glass.

Thursday Feb. 7 Opening reception for UrbanGlass M.F.A. Exhibition Competition, a juried show of recent M.F.A. graduates from glass programs across the country. Four emerging glass artists, Alli Hoag, Benjamin Johnson, Jessi A. Moore and Aric Snee, are showing work at gallery space 111 Front Street in DUMBO. Tonight’s reception is from 6pm-9pm, and the show runs through March 1. At the conclusion of this exhibition, one of the four will be selected for a solo exhibition at the UrbanGlass gallery. Founded in 1977, UrbanGlass is dedicated to aspiring and established artists wishing to create with glass as a creative medium. Their permanent home is undergoing an extensive renovation and expansion as part of a multi-million dollar investment in the 1918-built Strand Theater by the City of New York and the Borough of Brooklyn. The finished building, a LEED Silver facility, will be a cornerstone of the Brooklyn Cultural District. Meanwhile, classes, studio space and other programming is being offered in temporary space in the Gowanus area.

Deadline alerts
Art House co-founders Steven Peterman and Shane Zucker, at the Brooklyn Art Library. (photograph, Blue Window Creative)

Art House co-founders Steven Peterman
and Shane Zucker, at the Brooklyn Art Library.
(photograph, Blue Window Creative)

The Brooklyn Art Library first came on the scene for The Sketchbook Project, a library of over 18,000 artists’ books on display in a storefront exhibition space in Williamsburg. The Sketchbook Project was created by Art House, an independent company that organizes global, collaborative art projects that anyone can participate in. Most projects include a digital component, as Art House strives to combine hands-on art making with new technology. Current project stats indicate that over 52,000 artists from 128 countries have participated in an Art House project; 5,771 sketchbooks are archived in the Digital Library, and 37 worldwide projects have been organized. Several projects are open for participation now: Five Minutes | Buildings, with a sign-up deadline of Thursday, February 7, asks participants to take five minutes to draw the tallest building in your town. Other intriguing projects you can participate in: Memoir Project (500 handwritten books), The Meal 2013 (documenting a global snack on February 22), and The Print Exchange (a print swap), along with the original Sketchbook Project.

hello_etsy_2013

Etsy: “We hope to show
that business does not have
to be brutal to be successful
and fulfilling.”

This event will sell out fast. Hello Etsy at Pratt: Reimagine the Marketplace, March 22-24 at Pratt Brooklyn. This is an annual conference of creativity and ideas as only the entrepreneurs of Etsy can present. The aims of this event are to explore new methods of production, new patterns of consumption, and more lasting and purposeful ways of working. Etsy’s take on building the creative economy of the future as connected, human-scaled and joyful will be discussed. Over 14 high-profile speakers include Chris Anderson, 3DRobotics and WIRED, Rachel Chong, Catchafire, Chad Dickerson, Etsy, along with workshops. Register now.

BOOKMARK THISShout out to redesigned site downtownbrooklyn.comby Smart Ass Design.The events page is a snap tonavigate, colorful, clear.This month, there’s even a drawing to win a ticket to flya friend to Brooklyn.

BOOKMARK THIS:
A shout out to
redesigned site
downtownbrooklyn.com
.
The events page is
a snap to navigate,

colorful and clear.
This month, there’s
even a chance to win
a ticket
to fly a friend
to
Brooklyn.

JumpStart NYC 13.0 is a three-month educational program to help unemployed or underemployed professionals explore opportunities at small entrepreneurial companies. Applications for the next session, starting on March 4 is due by February 11. The backstory: I attended the premiere session of JumpStartNYC in 2010 at SUNY’s Levin Institute. As a traditional-media print art director, I knew that my career choices were becoming limited and less interesting. JumpStart NYC provided me with incentive to explore work in alternative media with entrepreneurial companies. Starting with a five-day intensive boot camp, my sessions included lectures from Wharton and Harvard professors; next came a 10-week consultancy at a start up that provided video-collaboration business services. Regular networking events with peers, mentors and local businesses led me to Apple, where I continue to work while pursuing other media projects, such as Brooklyn Artisan. Sponsored by the NYC Economic Development Corporation and SUNY Levin Institute. Companies wishing to participate as consultancy project sponsors can get information on the Levin site. The program is free and limited to New York City residents.

caption goes here

Back to fun

Be an online cookbook judge: This is a new event to me but sounds like fun: The 2013 Piglet Tournament of Cookbooks. Every day for the next week or so, the colorful site Food52 is hosting an NCAA-style competition to determine the best among 16 cookbooks published in the past year. Expert judges include Kurt Andersen, Studio 260, Wylie Dufresne, wd-50, and actor and cookbook author Stanley Tucci. Books in the  competition include A Girl and Her Pig: Recipes and Stories, by April Bloomfield, Humphry Slocombe Ice Cream Book, by Jake Godby, Sean Vahey and Paolo Lucchesi, Bouchon Bakery Cookbook, by Thomas Keller and Sebastien Rouxel, and Japanese Farm Food, by Nancy Singleton Hachisu. Four rounds of judging lead to a final, and you get to weigh in along the way.

sandwichMaking me hungry: The Brooklyn Sandwich Society, a farm-to-table restaurant with seasonal sandwiches and an attractive website peppered with ephemera and hunger-inducing menu descriptions: The Clermont, roasted maitake mushroom, black ledge blue, lacinato kale, parsley aioli on ciabatta, The Grand, pan-fried squid, baby bok choy, cilantro, hot & sour glaze on ciabatta, and Celeriac Soup with crispy oxtail and chive oil. That’s just some of the lunch menu. House-made soda too. From a chef-and-designer team that started out as the Brooklyn Edible Social Club, but has morphed into a true brick-and-mortar place. Fort Greene.

browniesSweet tooth or Valentine’s idea: Help Red Hook-based Fany Gerson of My Sweet Mexico and La Newyorkina get back on her business feet—knocked out from under her by Sandy—by purchasing Fany Brownies from Robicelli’s. Robicelli’s once shared a kitchen with Fany and her paletas (Mexican-style frozen ice pops) and they have pledged to donate a chunk of profits from online sales of these brownies—swirled with Mexican cinnamon and cajeta—through the end of February. Other BKLYN-based food purveyers have signed on to help out too:  Brooklyn Cured, Liddabit Sweets, Whimsy & Spice, see the site for more. Friends indeed.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com