Brooklyn’s Newest Greenmarket Opens Outside Barclays Center

BasrclaysGreenmarketTomatoes BarclaysGreenmarketwholerow BarcleysGreenmarketCorn GrowNYCBoothSign BarclaysGreenmarketKaleTODAY WAS LAUNCH DAY FOR THE NEW BARCLAYS CENTER GREENMARKET,  in cooperation with GrowNYC. The market’s regular hours are 8 am to 4 pm on Wednesdays now through November. (Food stamps are accepted, even incentivized, at GrowNYC partner-markets.) Brooklyn Artisan braved today’s extreme heat to browse the farmstands and talk with the vendors, but didn’t stick it out for the mid-morning food demonstration of corn salads.

The inflatable critter now marks the corner by the new greenmarket.

The giant rodent sits at the corner next to the greenmarket.

The new greenmarket is at the crossroads of Atlantic and Flatbush (look for the huge inflated rat), just outside Atlantic Terminal, so commuters-special shopping is definitely an option. Because of the heat, most stands closed early today, around 3 or 3:30, but they had opened bright and early, definitely ready to serve customers by 8. The familiar truck farm offerings included a few surprises such as nicely cleaned fish presented in well-iced cases (Hint: A sprinkling of salt on the ice makes it hold up better in the heat, the folks from Suffolk County’s American Seafood told us. If you’re planning to pick up some of their fish next week, though, best bring a cool pack and insulated bag to get it home.)

John D. Madura Farms had the biggest spread, from corn to carrots to kale plus potatoes (see photos above), radishes, and plenty more, grown at Pine Island in the Black Dirt Region of Orange County, NY. Staffing the booth was John D.’s young son Skuyler, who spoke with pride of the community-supported agriculture part of the family business.

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Need goodies for a morning staff meeting? Ah, ask James.

The Body & Soul Vegan Bakery booth offered yummy-looking fancy breads and gluten-free items, many made with locally grown ingredients. James, behind the counter, was more than ready to explain the options and thought special orders could be arranged for pick up by particular customers. Body & Soul is long-established at the Union Square Market Mondays, Wednesdays and Fridays, where a dozen reviewers on a food site gave top marks to this year-round regular. (BTW, job shopping today too? Check on the bakery’s Brooklyn-based food prep and production jobs at indeed.com.)

Matt stood ready to explain Applestate Hilltop Family Farm's  varieties of pure honeys

Matt was our guide to Applestate’s pure honey varietals.

Matt in the Applestate Hilltop Family Farm booth knows his bees, or at least their honeys, the way a vintner knows grapes. He was ready to share his expertise — the sweetest honey came from the clover-fed bees, he said, whereas the wild-flower nourished bees produced a more nuanced flavor. The pure-honey complexities are interesting. (As he talked, Brooklyn Artisan imagined friends-and-family brunches built around honey-tastings.) The Applestate Hilltop aviary is in Calicoon, Sullivan County, NY.

Of course, it wouldn’t be Brooklyn artisanal without pickles! Rick’s Picks of Dutchess County has been producing hand-packed and all natural pickles “since 2004” and today was pushing Rick’s Picks’ Hotties – referring not to the smiling gentlemen in the booth, but to their crenelated cucumber and julienned veggies bottled with special hot (“but not searingly so,” one New York Times writer judged) pickling spices. Rick’s Picks pickles come in sweet flavors (4 choices), savory (6 choices), spicy (3 — hotties, mean beans, and smokras) and several special proprietary blends. Gift packs can be ordered from Rick’s Pics and you can even get low-sodium pickles from them. 

Rick's Picks' artisanal pickle vendors sport shirts that don't permit taking themselves too seriously.

Rick’s Picks’ artisanal pickle vendors sport shirts that don’t permit taking themselves too seriously.

GrowNYC’s handy credit-card sized fold-out of greenmarkets and farm produce outlets that take EBT credit lists nearly 50 in the Heartland (Brooklyn), and another 100 in Outer Brooklyn locations. Photographs: Brooklyn Artisan Photo Pool.

The Best of Brooklyn is outdoors this weekend, April 20 & 21

“What a strange thing! to be alive beneath cherry blossoms,” Kobayashi Issa.
CherryWatch Blossom Status Map for those of you who really want to know what's in bloom at Brooklyn Botanic Garden, is updated every weekday during the season. (Photograph, taken on Thursday by Brooklyn Artisan Photo Pool.)

A cloudy Thursday at the Garden. (Photograph, Brooklyn Artisan Photo Pool.)
CherryWatch Blossom Status Map is for those of us who really want to know what’s in bloom at Brooklyn Botanic Garden, and is updated every weekday during the season.

content_borough_hall_skyscraper_croppedTake a Walk • Downtown Brooklyn Partnership recommends a self-guided Architectural Walking Tour that hits eleven gems from DUMBO to the Barclays Center. Two highlights: 1) near Borough Hall stop to admire the circa 1901 Beaux-Arts style Temple Bar Building; 2) at 365 Jay Street, view the Old Brooklyn Fire Headquarters, described by the NYC Landmarks Commission as one of the city’s best and most striking architectural compositions. With regular stops for snacks, drinks or lunch along the route, this can make an interesting day of discovery. Brooklyn Artisan suggests a start with Juliana’s in DUMBO, an iced coffee from Betty Bakery, and a pop into Ample Hills Creamery to end.

hotSauceExpoCapsaicin Alert • 1st annual NYC Hot Sauce Expo. With a claim that hot sauce production is one of the 10 fastest-growing industries in the U.S., the Hot Sauce Expo promises to have spicy food vendors, live music, fire breathers, eating challenges and contests and lots of tasting opps both local and beyond. Hot Sauce vendors include PuckerButt Pepper Company, Fort Mill, SC; NW Elixirs, Portland, OR; Evil Seed Sauce Company, Jacksonville, FL; lots more. East River State Park, Williamsburg. Saturday and Sunday, 10am-6pm.

Babydoll lambs with mom Ginger—how cute is this? (Photograph, Julie Larsen Maher © WCS)

How cute is this? At the Zoo, newborn Babydoll lambs pose with mom Ginger. (Photograph, Julie Larsen Maher © WCS)

Saturday
Business_Fair_2013

• If you need a reason to go to the park, the Prospect Park Fair, at the Bandshell could be it. Enjoy a great spring day and check out the activities and programs featuring a pop-up Audubon Center, tennis demonstrations, food trucks, and volunteering info. Specials from local businesses include The Great Googa Mooga, Brooklyn Cyclones, New York Guitar Academy, and several others. Sponsored by the Prospect Park Alliance. 11am-3pm.

• Before or after the Prospect Park Fair, you might want to stop by the Prospect Park Zoo and meet Kings County’s cutest duo, two babydoll lambs named Arthur and Brooklyn. Brother and sister, born in March to Ginger, may just unseat baby walrus Mitik as the sweetest faces in the borough.

wyckoff-garden• Maypoles, horse shoes, hydroponic gardens • Wyckoff Farmhouse, NYC’s oldest house, holds a Spring Fling: A Celebration of Spring’s Traditions. English country and contra dances led by renowned caller Tom Amesse, folklore tales by storyteller Robin Bady, carnival games, crafts, and more. Sustainable Flatbush (see Sunday, below) will demonstrate the solar hydroponic garden system being installed on premises, while the the house itself will also be on tour. Flatbush. 1pm-6pm.

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On Church Avenue: Magpies poptarts won’t ruin anyone’s appetite.

Sunday

Meet the neighbors • While shopping at the Church Avenue Street Fair, grab a bite at the Pop-Up Picnic Plaza that includes $1 specials from neighborhood eateries Lark, Am-thai, Shayna’s and more. Belly dancing demos, on-site animal adoptions, a children’s concert, make-up and hair styling discounts, and Magpies homemade poptarts are all part of the fun. Prospect Park South. 12pm-6pm.

sustFlatFor a greener thumb • Grassroots organization Sustainable Flatbush and community-owned Flatbush Food Coop have paired up to sponsor a Spring Plant Swap. Trade perennials and other plants, meet and learn from other gardeners, get help starting your garden. At the Flatbush Food Coop, Ditmas Park. 12pm-3pm.

Earth Day at Brooklyn’s largest park • The Brooklyn Dance Ensemble performs Earth Dances at the Salt Marsh Nature Center. As a perfect backdrop to today’s celebration, these 530 acres of grassland and salt marsh are considered a birdwatcher’s paradise. In NYC, the Salt Marsh Nature Center is protected as a Forever Wild Preserve. In addition to the dance performance, Roman “Red Hawk” Perez will perform Native American drumming and narratives. Marine Park. 2pm.

Familiar turf • Zip through the borough courtesy of the Brooklyn Brewery Mash:

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Joy’s Hurry Up Spring for the last week of March

Out like a lamb? The Parks Department just removed a diseased Linden from the front sidewalk, and a new tree is on order. The squirrels have been feasting on emerging flower shoots in my Brooklyn Backyard and they seem quite pleased with their handiwork (grrrr). Spring’s warmth and flowers can’t get here soon enough so I’ve been living vicariously through other sources that I’m sharing in this week’s post:

Sturman_Saraswati 1Cherry blossoms soon

Artist Sally Mara Sturman’s new illustration for YogaCity NYC captures the beauty of spring. Recently, Sturman left the familiarity of Brooklyn for a few weeks in sunnier, warmer California—the influence is showing in her newest watercolors. Now back home, she also custom paints ceramic pieces and works at Blue Moon Fish at the Greenmarkets in NYC. Find Sally’s work at her Etsy Shop.

FigTreesOnTable_thumbThree stores on the to-visit list

1 • Ditmas Park   Many creative types work several gigs at once; so does Sycamore. A bar, a flowershop, and an event space in one location seems to work for everyone and keeps the space active all day. Stems Architectural Florist hangs there everyday and offers flowers as well as plants—a recent post states that cuttings for fig trees from Flatbush Fig Farm are available for purchase. How Brooklyn is that? Check the site for scheduled music and brew events.

saipua2 • Red Hook   Saipua, a family-owned business focusing on small-batch olive oil soap and seasonal flowers and plants is definitely a do-what-you-love enterprise for all involved. Founder Susan Ryhanen retired from 30 years of teaching and started tinkering in her basement with handmade olive oil soap—Saipua on Van Dyke Street is the storefront result of her love of flowers and soap. Daughter Sarah is a co-owner of the shop and creates breathtaking floral arrangements. On Saturday, March 30, Saipua will have a houseplant sale, offering unusual varieties of ferns, begonias, succulents and free growing advice. Profits will go to The Farm at Worlds End, the flower farm that Sarah runs upstate, to fund the purchase of a tractor.

zuzu3 • Park Slope   Long time Slopers, as well as newcomers, know that a visit to Zuzu’s Petals is always a blast of color and fragrance. Owner Fonda is the ultimate flowergirl with helpful plant advice and recommendations. What I respect most about Zuzu’s Petals is the dedication of this local business to the neighborhood, along with the beautiful dog that’s always there to greet customers. It’s the ideal example of shopping small in the neighborhood. And you know what the name means?

Two sites of note
heritagePhoto

1 • Brooklyn Visual Heritage is an online compilation of several picture collections from Pratt, Brooklyn Historical Society, Brooklyn Museum and The Brooklyn Public Library. A keyword search for spring turned up plenty of images of the Brooklyn Dodgers and Ralph Branca. This image took a little more effort to find; it’s from the 1952 Brooklyn Eagle and is captioned “girl in a garden with magnolia at Brooklyn Botanic Garden.” Explore to find fun, retro, relevant images of familiar Brooklyn places.

The-Backyard-Parables-revised-cover2 • A Way to Garden.com is author, editor Margaret Roach’s site for “horticultural how-to and woo-woo.” Roach’s weekly newsletter links to tidbits and resources that gardeners at any level will find useful, entertaining and attractive. I learned this week about alternatives to planting impatiens in a shade garden; a mildew-type fungus affected plants in 35 states last year. Roach’s writing is humorous yet straight-forward—she answers questions promptly and provides knowledgeable resources on a lot of different topics. Other sites may get a quick browse depending on my interest, but this one gets read.

april.pansies
Here’s Hoping…

By the time this posts, maybe we will be able to stash the winter coats away. Here’s a reminder, however, that April weather can be fickle:
Pansies, from my Brooklyn Backyard, April 8, 2003.

Happy Holidays.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Joy’s Best of Brooklyn for March 15 through March 18

CSA Signups • Maker Opportunities Big and Small • Art and Literary Openings

heartwalk-1Now on location in DUMBO: Heartwalk, a 30-foot art installation made from Sandy-salvaged wood. Situ Studio, a DUMBO-based design studio was commissioned to create this piece for the Times Square Alliance and the Design Trust for Public Space where the Heart was installed in Times Square. Boardwalk boards from Long Beach, NY; Sea Girt, NJ; Atlantic City, NJ were repurposed for the installation. Through April 30, DUMBO visitors are encouraged to interact with the piece and tweet/instagram photos to #DUMBOHeartwalk@DUMBOBID.

Art and Literary Happenings
Elizabeth Welsh. Quilt, circa 1825–40. Brooklyn Museum, Gift of The Roebling Society

Elizabeth Welsh, Quilt, circa 1825–40.
Brooklyn Museum, Gift of The Roebling Society

Friday, March 15 Workt by Hand: Hidden Labor and Historical Quilts at Brooklyn Museum’s Elizabeth A. Sackler Center for Feminist Art. Until the late twentieth century, much of quiltmaking was thought of as a craft, and makers were often anonymous. This exhibit of 35 quilt masterpieces will explore the way quilts have been seen and understood as both an art form and a craft. Traditionally, quilts have been displayed horizontally to represent the beds for which they were originally designed. Workt by Hand displays some quilts vertically—in the manner of a painting or print—to encourage viewers to think of them as art objects. Opening Friday. On display through September 15.

Friday, March 15 Currency, juried solo exhibition by Denis Beaubois at New York Art Residency & Studio Foundation. Currency asks us to consider: How much is an hour of your time worth and what is the worth of each dollar you make? This exhibit examines thoughts about economy and labor, the value of a work of art, the worth of one day’s work, all on a global scale. Sydney, Australia-based artist Denis Beaubois will talk at 7pm. Sunset Park. 6pm-8pm.

Saturday, March 16 Gotham: Writers in the City at the Brooklyn Public Library. Novelist and short-story writer Nathan Englander discusses his latest book, What We Talk About When We Talk About Anne Frank, with WNYC’s Leonard Lopate. Grand Army Plaza. 4pm.

CSA signups happening now

The Vernal Equinox is on Wednesday at 7:02am. Balancing eggs on end: urban myth? Better to eat locally-sourced eggs—you could sign up now and get them through a Community Supported Agriculture group. CSAs work something like a magazine subscription in that members buy shares at the beginning of the season and receive regular deliveries of produce directly from the farmer. Now is the time that many CSAs are signing up customers for spring and summer shares. Just Food is a useful site listing all the CSAs in Brooklyn, and there are a lot. Here’s a short list of a few; check the site to locate more.

partnerstrace

Monday, meet New Paltz-based
Partners Trace during Huckleberry
Bar’s CSA Happy Hour.

< • Partners Trace CSA at Huckleberry Bar, Williamsburg. New Paltz, NY based Partners Trace offers produce and flowers with an under-two-hour travel distance to Brooklyn. On Monday, March 18 from 5pm-7pm, Huckleberry Bar will host a CSA Happy Hour for signups and information.

iliamnaIliamna Fish Company, a family-owned fishing cooperative on the Bering Sea in Bristol Bay, Alaska, offers shares in their wild red salmon harvests. The sockeye salmon from Iliamna contains the highest Omega-3 oil content and naturally occurring anti-oxidants of any Pacific salmon species. Customers include Blue Hill at Stone Barns, Applewood, and Dean & DeLuca. Shares will be available in late summer with pickup location in Brooklyn.

beetBrooklyn Beet CSA, serving Boerum Hill and Downtown Brooklyn. Season starts June 3 for 26 weeks.

Clinton Hill CSA, for Bed-Stuy, Clinton Hill and Fort Greene. Check out their informative newsletter The Beet.

For Makers and DIYers

craftCampSaturday, March 16 Brooklyn Craft Camp. This is a day-long DIY chance to craft your heart out, socialize and have fun. This may not start you on the road to Etsy-ville, but it sounds like a swell way to spend a Saturday learning some new techniques with like-minded craft lovers. The day will consist of four classes (with four finished projects); a chance to meet and work with craft-focused authors, bloggers and designers; and tastes of local food and drink. Brooklyn Craft Camp was founded by Brett Bara, a lifelong crafter turned DIY professional. Sponsors include West Elm, Purl Soho, Juice Box, The Crochet Dude, Vogue Knitting Live. Classes are filling up, so registration asap is advised. Greenpoint. 10am-7pm.

Sunday, March 17 Anthropomorphic Insect Shadowbox Class: Easter/Spring Equinox Edition, part of The Morbid Anatomy Art Academy. The Academy offers a fascinating series of classes that reflect an interest in taxidermy, animal and insect anatomy, fine art techniques and arcane subjects. This 3-hour workshop will have you working with Rhinoceros beetles (thankfully they are provided), to make a shadowbox diorama. The class is taught by a former insect preparator from the American Museum of Natural History, and may cause you to see nature’s tiny giants in a whole new way. At Observatory, Gowanus. 1pm-4pm.

Gyroid, by Bathsheba, an example of 3D Printing by Shapeways.

Gyroid, by Bathsheba, an example of 3D Printing by Shapeways.

Monday, March 18 The Future of 3D Manufacturing—Brooklyn Style: an evening of panel discussions and demonstrations hosted by Brooklyn Futurist Meetup. This energetic, well-attended Meetup will be joined by Brooklyn Tech and Volumetric Society Meetups for a lively session with all-star 3D enthusiasts. Robert Steiner, from MakerBot will speak and demonstrate a MakerBot. D-Shape, Shapeways and Make editor Brian Jepson are among other participants. The event is wait-listed, but you can attend by following the instructions on the site. At Brooklyn Law School, Moot Court Room, Downtown Brooklyn. 7pm-9:30pm.

letteringLDBASunday, April 28 Lettering class at L’Ecole Des Beaux Arts. Classes at LDBA fill up and sell out almost immediately, so consider this a heads up if you’re interested in attending any future sessions. This 90 minute class, for 6 students only, will provide instruction and materials to learn classic hand-rendered lettering and font techniques to produce cards and envelopes. LDBA is a hardware, housewares and artist supply store and site founded by artist Sara Moffat. “We provide tools, techniques and materials to allow people to excel in their medium,” says Sara. Other unique classes are offered for all age groups, and include Knot Tying (a hot topic, apparently), Make Your Own Bow and Arrows, Picasso and Kandinsky Study for ages 5 and up, and all seem to fill up right away. Williamsburg.

October 1, 2012 (Photograph, Brooklyn Artisan Photo Pool.)

October 1, 2012 (Photograph,
Brooklyn Artisan Photo Pool.)

A post-Sandy update

Monday, March 18 Nathan’s Coney Island location on the Boardwalk is scheduled to reopen. And next weekend, as part of Coney Island’s opening weekend celebrations, the first qualifier round of the 2013 July 4th Hot Dog Eating Contest will be held. There’s nothing slow-food or artisan about these dogs, but what’s better than enjoying one by the Atlantic’s surf? Nathan’s main location on Surf Avenue is still being repaired and will reopen Memorial Day Weekend.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Happy 32 Sol ♥

Joy’s Best of Brooklyn for March 7 through March 10

Events sell out fast…sign up, buy tickets, reserve…don’t miss out.
Brooklyn Arts Council, Larry Racioppo, Silver Mermaid, 2002 C-print, 20" x 24")

Larry Racioppo, Silver Mermaid, 2002 C-print. Thursday evening opening reception for Sea Drift, a new show at Brooklyn Arts Council. Part of Armory Arts Week, see below.

Local and Beyond: food, gardens, environment
windflower farm caption

An early-season scene from Windflower Farm.

Thursday Park Slope CSA membership orientation for the 2013 season. Learn about the benefits of membership in a Community Supported Agriculture partnership. The Park Slope CSA’s deadline for the 2013 season is April 19, and you can sign up for full or part shares of deliveries by Farmer Ted from Windflower Farm, along with eggs and meat from Lewis Waite Farm and Hot Bread Kitchen. Distribution is at the Garden of Union, a community garden on Union Street between Fourth and Fifth Avenues in Park Slope. Learn more this evening, along with a cooking demonstration and refreshments at the Old Stone House, Park Slope. 6pm-8pm.

TheFuture_hc_nospineFriday Former Vice President Al Gore will discuss his latest book, The Future: Six Drivers of Global Change. This new book is billed as a frank, visionary, and ultimately hopeful investigation of six critical drivers of global change in the decades to come, written by a man who has looked ahead before and been proven all too right. Ticket purchase guarantees an autographed copy of the book. At powerHouse Arena, DUMBO. 6pm-8pm.

makingBklynBloomSaturday 32nd Annual Making Brooklyn Bloom sponsored by Brooklyn Botanic Garden and Slow Food NYC’s Urban Harvest program. This is a free day-long event at BBG featuring hands-on workshops, exhibits and speakers taught by community gardeners, BBG staff and greening experts. Gardening for a Resilient City is this year’s topic: to explore our local resources to rebuild a more verdant, sustainable Brooklyn in response to recovery efforts after Hurricane Sandy. Workshops include: Upcycled Treasure: Tree Guards to Greenhouses; Using Stormwater in the Garden; The Global Gardener: Growing Food from Around the World; Brooklyn Urban Gardener Volunteer Program. Exhibits and Activities include: Therapeutic Horticulture; School Gardening; exhibits from local greening organizations. Dr. Vandana Shiva, global environmental activist, author and founder of Navdanya will present the keynote address Cultivating Resilience: Diversity, Democracy, Community. Advanced registration is requested for many events. 10am-4pm.

snailofApproval

iCi caption

Fort Greene’s iCi received Snail recognition in 2012.

Related: Slow Food NYC Snail of Approval, a website/directory of restaurants, bars, food and beverage artisans that have been awarded the SFNYC Snail of Approval. To be considered for this distinction, establishments must meet standards that contribute to the quality, authenticity and sustainability of the food we eat and drink in New York City. 2013 recent awardees from Brooklyn include Red Hook-based Waterfront Wines & Spirits and Uncouth Vermouth. Previous-year awardees include Ted & Honey, One Girl Cookies, Lot2 and many more.

Saturday Bread & Brew: A Celebration of Dutch Foodways in Breukelen at Wyckoff House Museum. Tour NYC’s oldest house and learn about brood and bier, important foods in the Dutch-colonial diet. Brooklyn Brewery’s beers will be available to sip; taste bread (including beer bread) that has been baked using traditional colonial methods on an outdoor fire pit. Reservations requested. East Flatbush. 4pm-6:30pm.

Bunnycutlet Gallery exhibit Printmouse. Alexandria Kwan, KVDZV, silkscreen

Alexandria Kwan, KVDZV, silkscreen. Printmouse exhibit at Bunnycutlet Gallery, part of Williamsburg After Hours.

Armory Arts Week in Brooklyn

The Armory Show is an international contemporary and modern art fair held every March, not in an armory, but on Piers 92 & 94 in Outer Brooklyn. The Show has expanded to include arts events and exhibitions throughout all of NYC during Armory Arts Week, where neighborhood arts scenes are highlighted. Below, here’s a small selection of what’s happening in Brooklyn. Check the website for the complete list of events.

Thursday First Thursday Gallery Walk, DUMBO.
This newly-retooled website (check out the DUMBO Decoder) has tons of gallery events as well as other info for the area:

A.I.R. Gallery, the first all female cooperative gallery in the U.S., opens this evening with 40/40: A Double Vision. Celebrating 40 years of advocating for women in the visual arts, this exhibition celebrates the past, present and future of A.I.R. Gallery. 6pm-9pm.

Brooklyn Arts Council, Sea Drift, a group exhibition featuring the work of seven Brooklyn-based artists, presents a meeting of mythic ideas and realities regarding the waters surrounding Brooklyn. Opening reception, 6pm-8pm.

Related: Happy hour in DUMBO drink deals from ReBar, Superfine, Gran Electrica, more…

willAfterHours

Intentionally conspicuous Williamsburg, really?

Saturday Armory Arts Week—Brooklyn Night
Full listing for all Brooklyn Night events is on the website.

Williamsburg After Hours. 23 galleries will intentionally make themselves conspicuous with light, music and video installations that will be visible in doorways, sidewalks and adjacent buildings, along with performance art in the streets. 7pm-10pm.

Brooklyn Metal Works spoon-making workshop class caption here

Brooklyn Metal Works holds  spoon-making workshops in their studios. On Saturday, they are a part of Brooklyn Creates.

Brooklyn Creates is one part of this day devoted to Design and Glass. Begin with a visit to the Museum of Art & Design, one of Brooklyn Artisan’s favorite spots, for a screening of Toledo Workshop Revisited. Follow with an opening reception at Heller Gallery of glass artist Amber Cowan’s Reconstructions. End the day back in Brooklyn with Brooklyn Creates, an evening showcase of farm-to-table food and homemade brews, served in hand-crafted glass and metal tableware. Sponsored by Landhaus, Bitter & Esters, Brooklyn Glass and Brooklyn Metal Works.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Joy’s Best of Brooklyn for February 15, 16, 17

Just call it fun and make something! Like Lego Gadgets. At the Makery Pop Up, students explore STEM (Science, Technology, Engineering and Math) competencies using traditional design tools in addition to advanced digital fabrication tools. See Saturday for details.

Just call it fun and make something—like these Lego Gadgets!
At the Makery Pop Up (see Saturday, below), all ages have a chance to make cool things using
STEM (Science, Technology, Engineering and Math) competencies that make use of
traditional design tools and advanced digital fabrication methods.

On this Maritime Sunday, witness the struggles of the Thomas D. Witte tug as it manages a barge into place on the lamentable Newtown Creek. That’s the City’s “Newtown Creek Dock”, tenanted by the mill of the titanic SimsMetal operation.http://newtownpentacle.com/

Could this be the most polluted body of water in the United States?

About that border between Brooklyn and Queens…

Friday Obscura Society: “Up the Creek” a talk with historian Mitch Waxman. Is Newtown Creek, running along the border between Brooklyn and Queens, the most polluted body of water in the United States? Mitch Waxman will lead you through an evening of discussion featuring his research and photographs of this 3.8 mile-long waterway that was named to the Superfund list by the Federal EPA. The NYTimes recently named Mitch as “Your Guide to a Tour of Decay” in part for his passion of documenting the obscure and forgotten area that was once one of the nation’s great manufacturing centers. Part of the Atlas Obscura Speakers series at Observatory, Gowanus. 7pm-9pm.

The Makery's instructors are part of HTINK.*

The Makery’s instructors are part of HTINK.*

Great parent/child activity

Saturday The Makery Pop Up on Bergen Street. Call it a portable digital playground, a 21st century shop class, or Dad’s garage workshop (if dad was an MIT grad). The Makery aims to be a venue where all ages can become Makers using cool, new technologies. Today’s event will have Makers building a Drawing Robot using simple circuits, soldering, 3D design and printing. Through April 30 this pop up space will have weekend and some weeknight sessions offering topics such as DIY Cell Phone Projector and Intro to Soldering, all led by instructors with engineering backgrounds. *Instructors and The Makery team are part of HTINK (pronouced tink) an educational services cooperative focused on spreading technical learning and creative problem solving skills to as many people as possible. BOCOCA.

tedXStream this entire event live

Saturday TEDxManhattan “Changing the Way We Eat.” This year’s conference has a theme that rings loud and clear to us: to explore and bolster sustainable ways of eating and producing food. An interesting mix of speakers include Gary Hirshberg, chairman, Stonyfield Farm, Anna Lappé, founding principal, Small Planet Institute and Small Planet Fund, Bill Yosses, Executive Pastry Chef, The White House, along with film clips and music performances. The disappointing news is that tickets sold out awhile ago, but the entire event is available for livestreaming from 10:30am-6:00pm.

Base Design’s branding for NYCxDesign.

Base Design’s branding for NYCxDesign.

Citywide design event just announced
40,000

NYCxDESIGN, a 12-day citywide event to showcase and promote design of all disciplines, chaired by City Council speaker Christine C. Quinn. “We have more designers in New York City than any other U.S. city, but we do a terrible job promoting them in their totality,” she told the NYTimes. The idea behind NYCxDESIGN, planned by Fashion Week founder Fern Mallis, is to make design visible to people who don’t normally think about it. Many types of programs are planned, including exhibitions, installations, trade shows, talks, launches and open studios. All will be culled from design disciplines of graphic, product, architecture, fashion, digital, urban, furniture, plus design thinkers and educators. The BKLYN Designs 2013 exhibition of contemporary furnishings and home accessories at St. Ann’s Warehouse, DUMBO will be an official event of NYCxDESIGN. Check the website to see how you can participate as well as attend events. May 10 thorough May 21.

Portlandia is just Brooklyn spelled differently.

They like their artisanal stuff as much as we do.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Not Just Any Festive Ham

Day One  12 Tastes of Brooklyn
Brooklyn Cured's Mangalitsa ham sits around in brown sugar and bourbon for a week before being smoked. (Photo courtesy Brooklyn Cured)

Brooklyn Cured’s Mangalitsa ham sits around in brown sugar and bourbon for a week before
being smoked. (Photo courtesy Brooklyn Cured)

dec6CHRISTMAS STOCKINGS BY THE FIRE, SECRET GIFT GIVING IN THE NIGHT, candy canes, giving to those in greatest need—these are all customs that can be traced to dear St Nick. So what better day than St. Nicholas Day to begin planning Christmas dinner? We have our eye on a traditional ham for our table this year. We knew we could find an excellent hickory-smoked one ($3.69/lb for a 10- or 20-lb ham) at Eagle Provisions, a Polish market in Sunset Park that’s been around since 1935 and is now run by the Zawisny family.

But this year our heads have been turned by Brooklyn Cured’s Smoked Mangalitsa Ham. You may know Brooklyn Cured’s sausages and paté from various markets, restaurants and small grocers around town. Founder Scott Bridi grew up in an Italian-American family in Bensonhurst. He ran the charcuterie program at Gramercy Tavern for two years before going on to Marlow and Daughters butcher shop and then starting his own company. His boneless smoked ham starts out as a Mangalitsa pig, a rare woolly Hungarian breed that almost disappeared and is much prized by chefs. The ones Bridi uses are raised on Mosefund Farm in Branchville, NJ. “They have an unparalleled richness and red-meat qualities that are beyond crave-worthy!” he says. Bridi cures the ham for a full week in brown sugar and bourbon. Then it’s gently smoked with applewood, while being coated with a maple-bourbon glaze. (To reheat, take ham out of refrigerator for half an hour, then put in a 275º oven for 30 to 40 minutes.)

Hungry yet? The Mangalitsa hams are $14/lb; sizes range from 3 to 7 pounds. To order, stop by the markets Brooklyn Cured is at, or e-mail scott@brooklyncured.com. (Be sure to include your name, contact information, size of ham, and the market where you’d like to pick up).

The order deadline for Christmas is Dec. 16. Pickup is on Sundays at the Park Slope Community Market on 5th Ave and 4th Street from 10 am to 4 pm and New Amsterdam Market from 11 am to 4 pm. Give as much notice as you can; a week is preferable, although it is possible if you order on a Wednesday, there will be a ham ready for Sunday pick up.

Eagle-Provisions-1183

Eagle Provisions, a great source for ham and kielbasa, may be even better known for its selection of beers—2,000+ including many Brooklyn, New York and international craft ales.

There even may be a few mighty Mangalitsas available on a first-come, first-serve basis on Dec. 23 at Park Slope and New Amsterdam Markets, but really, would you want to risk it?

Brooklyn Cured
917-282-2221
scott@brooklyncured.com

Eagle Provisions
628 5th Avenue, Sunset Park
718-499-0026

Photograph (right) by Basia Hellwig. Date stamp typographic design by Joy Makon Design. The font is Avant Garde, by Herb Lubalin and Tom Carnese, ITC, 1970.

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