HOW DO I LOVE THEE? LET ME COUNT THE CHOCOLATE-Y WAYS.…
Brooklyn bakers and chocolate makers are busy dreaming up all sorts of delights for Valentine’s Day. Here’s just a sampling.
Nunu Chocolates will package its salt caramels (above) in a heart-shaped box (6 pieces/$14, 12/$24). They are hand-dipped in dark chocolate with a dusting of fleur de sel on top—I personally find them irresistible any time of year. Or how about giving all your beloveds a heart-shaped dark chocolate lollipop for just $2 a pop?
529 Atlantic Ave., Boerum Hill
917-776-7102
Mast Brothers Chocolate will have Valentine’s truffles and bon bons in its case.
And they’re baking an over-the-top Valentine’s Day treat: a chocolate caramel layered cake with King’s County Distillery bourbon, buttercream filling and shaved chocolate on top. Call to reserve your cake; it is available for store pick-up only.
111 North 3rd Street, Williamsburg
718-388-2644
Betty Bakery has hearts galore to choose from: a floral-embossed Victorian Heart—an orange-coffee cookie dipped in white chocolate, a Linzer Heart— sandwiched with raspberry jam, of course, and an Iced Sable Heart—hand-decorated in shades of pink, red and white ($3.95). But wait, there are small heart cookies by the pound ($32) and heart cakes, as well: the Romantic Quilled Heart Cake is an iced chocolate cake with raspberry buttercream, the Giddy Heart Cake is a yellow butter cake with fudgy chocolate ganache, iced in red rolled fondant …All this is making me feel a bit giddy myself. How about a chocolate dipped strawberry ($1.95) as a palate cleanser?
448 Atlantic Avenue, Boerum Hill
718-246-2402
Robicelli’s is offering a special dozen cupcakes in Valentine’s Day flavors—Strawberry Champagne, The Eve (walnut cake with pomegranate cheesecake buttercream), The Ebinger (chocolate, chocolate, chocolate), Creme Brulée—with a personalized card, ribbon wrapping and delivery ($50).Or how about a 4-pack or 12-pack of Robicelli’s Fany Brownies—named after Fany Gerson, aka La Newyorkina, whose kitchen and expensive equipment to make her Mexican ice pops were destroyed by Sandy. Robicelli’s dark chocolate brownie base is “spiked with Mexican cinnamon, swirled with sweet sexy cajeta.” A portion of the profits will go to La Newyorkina. Order cupcakes and brownies by 2 pm Tuesday, February 12, for hand delivery.
Bay Ridge, 917-509-6048
info@robicellis.com
The Owl’s Head / Wine Bar in Bay Ridge is hosting a pop-up dessert event with Robicelli’s on Valentine’s Day. You’ll need to make reservations— call 718-680-2436—for one of two limited reserved seatings: 7 pm and 9:45 pm. An advance reservation for two people includes three shared Robicelli’s dessert courses and 4 oz drink pairings for each person for $75 (not including tax and tip). Just look at this menu…
First Course: Pear Mascarpone
Mascarpone panna cotta, roasted pear compote, spiced pear chip
Served with: German Gilabert Zero Dosage Cava Brut Nature 2011
Second Course: The Noah
Apple galette, goat cheese mousse, roasted candied bacon, bourbon brown sugar sauce
Served with: Niepoort 2001 Colheita Port
Third Course: Car Bomb
Jameson whiskey, Bailey’s Irish Cream & Guinness stout opera cake, Guinness beer nut praline
Served with: Sixpoint 3beans über-porter
No reservations, no problem. Walk-ins are always welcome for drinks and bites. There should even be some desserts available à la carte. Lovers and lonelyhearts, go have some fun!
The Owl’s Head / Wine Bar
479 74th Street, Bay Ridge
718-680-2436
Brooklyn Artisan 
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