Joy’s Best of Brooklyn, November 29, 30, December 1, 2

November 28, 2012 by Leave a Comment

The presents come early and often at Prospect Park Zoo on Saturday and Sunday. (photo by Julie Larsen Maher ©WCS)

Twelve reasons to keep it local this weekend.

Thursday: The Brooklyn Cheese CSA (Community Supported Agriculture) begins this Thursday and runs for 6 weeks until January 3, 2013. On Thursdays, Cricket Creek Farm, a small, grass-based dairy from Williamstown, MA, will distribute their cheese at Picada y Vino in Park Slope. Regular shares of 2 lbs and half shares of 1 lb per week are available. Four cheeses made from raw and pasteurized cow’s milk are featured, and described on Cricket Creek Farm’s lovely website.

Thursday through Sunday: Holiday Art Sale at 440 Gallery. This artist-run collective offers affordable, original works of art, as well as reproductions, during their 2nd annual holiday sale. Prices range from $4.40 to $440. Ask about Philomena Marano’s $25 prints to benefit Coney Island relief funds. Park Slope. Thursday and Friday, 4pm-7pm. Saturday and Sunday, 11am-7pm.

Friday: Winter Art Sale at Trestle Gallery. A one-night-only reception of paintings, drawings, photography, mixed media from 46 artists. Proceeds benefit the participating artists as well as Trestle Gallery and Brooklyn Art Space programs for emerging and mid-career artists and curators. Gowanus. 8pm-10pm.

Saturday and Sunday: Presents to the Animals, Prospect Park Zoo. To a meerkat, mealworms are artisanal; otters consider capelin (smelt) and eggs a delicacy. Starting this weekend through December 30, watch Hamadryas baboons, Pallas’s cats, red pandas, mongoose, and other zoo critters have the most delightful and comical time tearing into gift-wrapped bags and boxes of treats. The Zoo provides these presents as a form of enrichment to keep the animals’ minds and bodies healthy and active. All I know is that last year we split our sides laughing. 11am and 3:30pm. [Read more…]

Filed Under: Community, Craft/Design, farms/gardens, Food/Drink, Galleries, Guilds/Fairs, Handmade, Method/Materials, Uncategorized Tagged With: , , , , , , , , , , , , , , , , , , , , , ,

Joy’s Best of Brooklyn, November 23, 24, 25

November 22, 2012 by Leave a Comment

Happy holidaze! We will take some time out for ourselves, right?

Vintage from Kasbah, top, and serious treats from DUB Pies, at Brooklyn Night Bazaar.

Friday: Green Friday Gowanus. Don’t Buy It, Build It. Film Biz Recycling, Build It Green! NYC and the Lower East Side Ecology Center’s E-Waste Warehouse are hosting a Black Friday alternative with the goal of inspiring creative gift-giving through reuse. DIY terrariums, jewelry, ornaments to make or purchase using recycled electronics, salvaged wood, vintage post cards, more. Gowanus. 10am-5pm.

Friday: Great for Families: Brooklyn Bowl presents Family Bowl. Work it off at one of the 16 QubicaAMF bowling lanes featuring an automatic scoring system and energy-efficient pin spotters. Enjoy food from Blue Ribbon (a Sloppy Joey!) along with local brews. Williamsburg. 12pm-6pm.

Friday and Saturday through December 22: Brooklyn Night Bazaar. Inspired by night markets across Asia, this venue, located in a 40,000-square-foot warehouse, brings together more than 100 indie vendors, musicians, artists, chefs and breweries. Williamsburg. 6pm-12am.

Saturday and Sunday: Gifted, a holiday market, produced by Brooklyn Flea. Vintage, handmade, art, food at the former Williamsburg Savings Bank building. While browsing, check out the original bank vault doors still present in the lower level, as well as the amazing ceiling tiling and detail on the ground floor. Five weekends, beginning November 24 & 25. Fort Greene. 10am-6pm.

Saturday: Small Business Saturday. A one-day shopping event dedicated to supporting all the small businesses that Brooklyn Artisan followers know and love. Examples of some special services and offers, including fundraising for Sandy relief:  [Read more…]

Filed Under: Architecture, Community, Coworking, Craft/Design, Food/Drink, Galleries, Guilds/Fairs, Handmade, Method/Materials, museums, Outer Brooklyn, Uncategorized, urban planning Tagged With: , , , , , , , , , , , , , ,

A Tale of Two Libraries

November 19, 2012 by Leave a Comment

The Kensington Library opened November 15, 2012.

After a nearly three-year renovation, the Park Slope Library reopened in September.

INSPIRED BY A NEWLY ISSUED LIBRARY CARD from the Brooklyn Public Library and by a tip from Madeleine Appell, an instructor at Kingsborough Community College, I went to visit two branch libraries to look at the architecture and design of the buildings.

As new as it gets

The Kensington Library branch opened on November 15 in a newly built, LEED-certified green, sustainable and fully ADA-compliant building. The new building replaces an older location that was a few blocks away in a former catering hall from the 1960s. This light-filled open space is cool as can be, yet warm and appealing, even as it stands out from the surrounding residential neighborhood of traditional-looking low-rise homes and mish-mash storefronts. I love the daylight that streams in from the glass walls and skylit atrium, along with the arty Calder-like mobiles suspended from the second floor. This would be a fun, cheery place to spend a few hours reading or surfing the web.

Sustainable features of lighting, heating and cooling systems, and thoughtfully-selected materials and finishes are invisible in such a well-designed and people-friendly space. The Kensington branch has been one of Brooklyn’s most active library locations with over 100,000 items in circulation. It’s hoped that this beautiful new space will provide an energy-efficient and healthier environment for users and staff. Unfortunately, according to the Daily News, this may be the last branch built from scratch. Due to budget realities, the Brooklyn Public Library is considering preexisting storefront locations for new branches.

Retrofit plus

Back in Brownstone Brooklyn, the Park Slope Library, known as “Prospect Branch,” reopened in September after nearly three years of renovations. As befits the neighborhood, this building is replete with the columns, paned-glass, and details found in the landmarked homes surrounding it. Renovation has brought new lighting, technology, climate control, and accessibility to this 1906 building that was part of Andrew Carnegie’s legacy. It was all in use when I visited this afternoon—kids, parents, caretakers, and the occasional grown-up, all gently engaged with books and computers, in comfy, well-lit spaces. A row of strollers were parked neatly by the entrance.

City Councilman Brad Lander notes that libraries routinely provide internet access and computers to the 50% of New York households without high-speed internet, as duly noted by the activity I observed in both branches today.

Kensington Library. F train to 18th Avenue. Kensington/Boro Park
<< Nearby: Korn’s Bakery and Cafe K

Park Slope Library. F/G train to 7th Avenue; R train to 9th Street. Park Slope
Nearby: Colson Patisserie >>

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekend to-do lists.

Filed Under: Architecture, Craft/Design, Innovation, Method/Materials, Think, Uncategorized, urban planning Tagged With: , , , , , , , , , , , , , ,

Call Me, Ishmael, Or Pls Txt Detls: Moby Marathon

November 16, 2012 by 1 Comment

OMG, starts 2day.

(From poster/Illustration and design by Bianca Stone and Paul Tunis)

THIS-FIRST-TIME-IN-NYC MARATHON READING of Herman Melville’s classic white-whale tale – a book, not a drink – has its multiple readers all lined up; walk-in listeners welcome. Starts tonight, Friday, Nov. 16, at Brooklyn Word (reception at 5 pm, reading at 6pm). Tomorrow the reading moves to Housing Works Bookstore Cafe (10am to 3 pm), returns to Brooklyn’s shores for the evening read at Molasses Books, back to Housing Works on Sunday, 10am to 4pm.

As a young boy living on Bleeker Street, Melville liked to go down to the battery to stare at the sea. What would he have thought – or written – about Superstorm Sandy?

Filed Under: Community, Outer Brooklyn

Joy’s Best of Brooklyn, November 16, 17, 18

November 14, 2012 by Leave a Comment

Stanley & Sons, The Tailors, from Brooklyn Makers,
a book and photography project by Jennifer Causey.

Starting up: holiday crafts and food, plus ways to feed your head too.

BE SURE TO CONFIRM with each event or venue as schedules and availability continue to change for many things.

Friday: A good day to take advantage of Brooklyn Botanic Garden’s free weekday admission during winter hours. “Times like this remind us that plants, trees and gardens are about renewal,” from Garden News. Tuesday—Friday: 8am-4:30pm.

Urban Agriculture: United Community Centers Farm,
East New York, by photographer Rob Stephenson.
Opening exhibit Friday at BRIC Rotunda Gallery.

Friday: On Purpose: Art & Design in Brooklyn, 2012. Opening reception, BRIC Rotunda Gallery. An exhibition featuring the work of multi-disciplined designers, architects and visual artists that address the environmental challenges of contemporary urban living. Topics emphasize sustainability, diverse creative solutions, desire for beauty and working together to build community. Brooklyn Heights. 7pm-9pm.

Saturday & Sunday: Julemarked Danish Christmas Fair, The Danish Seamen’s Church. Modern and traditional Danish art, craft and delicacies: Christmas ornaments, Bodum, Dansko, as well as aebleskiver, meatballs and candy. Nearby Plymouth Church hosts a restaurant with smørrebrød, beer and glogg (Saturday only, 11am-5pm). Brooklyn Heights. Saturday 11am-5pm. Sunday 11am-3pm.

First time for the holidays in Brooklyn—The Renegade Craft Fair Holiday Market

Saturday & Sunday: Renegade Craft Fair Holiday Market in Brooklyn at East River State Park. A curated craft collection from indie makers; workshops including a DIY wrapping station; music from some of Brooklyn’s best DJs; free-to-use photobooth from Magnolia Photobooth Co., and local sweet and savory treats to round out the day. Williamsburg. 11am-6pm.

Sunday: Hands-On Pie Making: Pumpkin Pie at The Brooklyn Kitchen. This two-hour class aims to teach home cooks to make a crust—including the daunting lattice-top—and a mini-pie to take home and bake. Taught by Millicent Souris, author of How to Build a Better Pie. Williamsburg. 2pm-4pm.

Sunday: The 10th Anniversary Chili Takedown. Taste 30 chilis—“America’s favorite pot of hatred,”— mostly local and mostly from veteran Chili Takedown entrants. Park Slope, The Bell House. 2pm.

Sunday: Radio Unnameable Ciné Barbès Rewind/Replay Series. Documentary portrait of WBAI-FM radio personality Bob Fass who revolutionized FM in the 60s and 70s with free-form programming. Interviews and performances by Allen Ginsberg, Bob Dylan, Carly Simon among others. Q&A with co-director Jessica Wolfson after the screening. Park Slope, Barbès. 5pm.

Read: Jennifer Causey’s Brooklyn Makers, part of the Makers Project, features inspired photographs of 30 of Brooklyn’s self-styled creators, i.e., Brooklyn Artisans.

Sign: NYC Food Trucks Petition. We love our food trucks; we’ve all seen and heard about them during Sandy’s relief and recovery actions; they are valuable to our city and worthy of our support. ♥

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekend to-do lists.
Send items for listings to brooklynartisan@joymakondesign.com

Filed Under: Architecture, Community, Coworking, Craft/Design, Food/Drink, Galleries, Handmade, Innovation, Method/Materials, Uncategorized, urban planning Tagged With: , , , , , , , , , , , , , , , , , , , ,

Joy’s Best of Brooklyn, November 9, 10, 11

November 7, 2012 by Leave a Comment
A chance to recharge, support and giveback: theater discounts, house and history tours and it’s Meat Week NYC with events to benefit Sandy recovery

Best of is glad to be back with more eclectic things to do in Brooklyn and Outer Brooklyn.
BE SURE TO CONFIRM with each event or venue as schedules and availability continue to change for many things.

Miguel Cervantes in the classic Giant, performed at the Public Theater. (photo by Karen Almond.)

Through Sunday: Off Broadway post-Sandy Discounts. Playhouses big and small were dark last week and as an enticement to get audiences to return, many are offering $20 tickets. Among the offerings: “A Summer Day” featuring Karen Allen, at the Cherry Lane Theatre, and $15 tickets at The Public Theater for three shows. NYTimes lists participating theaters.

Through Sunday: Meat Week NYC, celebrating the farmers, markets and chefs who bring sustainable meat to our tables. Tastings, parties, butchering and cooking demos, market tours, talks. Updates to scheduled events will benefit Sandy relief efforts. Brooklyn and Outer Brooklyn locations, check the website for specifics.

Friday: The Shooting Gallery, part of Brooklyn Academy of Music’s 30th Next Wave Festival. An interactive installation in which the audience will trigger short video and audio clips with lasers while circulating through the theater. “Creating something like a group gestalt,” according to director Bill Morrison. BAM Fisher Fishman Space, Fort Greene. 7:30pm and 9pm.

Friday: Broads for a Cause—An art benefit for Planned Parenthood. Opening reception and silent auction of artwork from over 45 female artists and tattooers. Sponsored by Coney Island Beer and Cupcakeland. At Eight of Swords Tattoo, Williamsburg. 7pm-11pm.

Saturday & Sunday: International Passive House Days. Four Brooklyn residences will be open for tours: two landmarked homes, two new construction. All use construction methods that meet Passive House standards: comfortable temperatures year round, affordable to build, energy savings, renewable. Various locations, check the website for information.

Saturday & Sunday: 21st Annual Quilt Show “Cool Quilts”. This annual exhibit showcases some of the most interesting quilts made in the area. This year’s show takes inspiration from the word cool. Lefferts Historic House, Prospect Park. 12pm-4pm.

Bldg92 at Brooklyn Navy Yard is on the tour on Saturday.

Saturday: Brooklyn Navy Yard by Bus: the Past, Present & Future of the Yard. Voted 2012 best tour by New York, this tour packs almost 400 years of city history in a little over two hours. At its peak, the Navy Yard employed tens of thousands of workers, but then stood idle for almost 30 years. In its current resurrection as a haven for artists and entrepreneurs, the Yard is becoming a model for sustainable urban industrial parks. Included in the tour is a closer look at the dry dock that’s been in use since before the Civil War, a hospital frozen in time, and the nation’s first multi-story LEED Gold-certified industrial building. Advanced ticket purchase is advised. Vinegar Hill. 2pm.

Saturday: The Brooklyn Comics and Graphics Festival. A one-day series of events featuring artists and publishers displaying and selling publications; lectures and conversations on comics; exhibits.
• Free public exhibition. Our Lady of Mt. Carmel Church, Williamsburg. 12pm-7pm.
• Events and talks throughout the day, such as a Q&A with Roz Chast at 2:30pm. The Knitting Factory, Williamsburg. 11am-4:30pm.
• Screening of two documentaries about cartoonists Joann Sfar and Ben Katchor. Followed with a discussion by filmmaker Sam Ball and subject Ben Katchor moderated by WFMU’s Benjamen Walker. At Union Docs, Williamsburg. 7:30pm.

Saturday: Farmy Folks Soiree Markets Fundraiser and Volunteer Appreciation Ceremony sponsored by the Hattie Carthan Community Farmers Market. You are invited to join in on a home-grown family-style feast, live eco and folk performances, locally grown/produced wines, local bread, more. Tickets required. Bedford Stuyvesant. 6pm-10pm.

Puppetmaking workshop at BAM, Sunday.

Sunday: Great for families The Sweatshirt Sheep Puppetmaking Workshop, Brooklyn Academy of Music. Part of BAMcinématek series Puppets on Film. Make your own puppets and then perform your creations in front of a camera. Be sure to check out other puppet programing throughout the weekend at BAM, Fort Greene. 11am, 2:30pm.

Sunday: Open Studio and Gift Sale by watercolor and ceramic artist Sally Mara Sturman. Paintings, illustrations, drawings, prints and pottery, old (really cheap!) and new (not so cheap).

Illustrated Ceramic Bowl by Sally Mara Sturman, Open Studio and Sale, Sunday

Sally’s Etsy site All Things Painted is also on sale [use coupon code: HOLIDAY1 for 20% off]. To visit her Lefferts Garden Open Studio, contact Sally for exact address. Please mention Brooklyn Artisan. 2pm-7pm.

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekend to-do lists.
Send items for listings to brooklynartisan@joymakondesign.com

Filed Under: Architecture, Collectives, Community, Coworking, Craft/Design, farms/gardens, Galleries, Guilds/Fairs, Innovation, museums, Outer Brooklyn, Uncategorized, urban planning, Winery, brewery, distiller Tagged With: , , , , , , , , , , , , , , , ,

How to Eat Those Veggies No Matter What

November 7, 2012 by Leave a Comment

When your power’s out for who knows how long, you start to appreciate some of life’s simpler things. You realize that canning is civilization’s third-greatest invention, right behind 10-speed bicycles and grandma’s knitted sweaters. Artisanal, DIY types might have Ball jars full of home-grown preserves in their well-stocked pantries, but if you’re me you head directly to the canned-green-bean aisle at Key Food.

How to recognize the can opener on your Swiss Army KnifeOpening a can without power is no problem to me these days. When my electric can opener shot craps—it was during the Great New York City Blackout of ’02 or ’03 when it suddenly stopped working—I trashed it and devolved to the manual one with the butterfly handles that turn the circular blade that presses against the gear that presses against the can’s lip.

Then I discovered one on my Swiss Army Knife. Within a few minutes and a couple of failed tries that resulted in minor wounds, I figured out how it works—and simultaneously realized that this is undoubtedly how people did it in the old, old early days of American canning. And now I’m passing on that wisdom to you.

Better pay attention: I hear a nor’easter is headed our way on Thursday.   [Read more…]

Filed Under: Laugh Tagged With: , , ,

Was Your Business Hurt by Hurricane Sandy? Where To Start

November 2, 2012 by Leave a Comment

THE INITIAL SHOCK OF STORM DAMAGE may be passing only to be followed by feeling daunted. Don’t give in, however. Start the process of recovery as soon as you can. NYC Small Business Services and NYC Severe Weather have issued these guidelines:

  • Contact your insurance broker/agent immediately. Make sure you get the proper forms to file a claim.
  • Survey any damage, but exercise caution; enter a severely damaged building ONLY after local authorities have deemed it safe to do so.
  • Document damages and losses: Photograph/videotape any damage to your business and set up a system to save receipts for replacement items or repair work. Keep track of ALL expenses with receipts and make notes with explanations. These will be essential when you need to show proof of these expenses. [Read more…]
Filed Under: Community, Guilds/Fairs, The Business Side

Feeding the Powerless: NYC Food Truck and JetBlue Roll Out

November 2, 2012 by Leave a Comment

Throwndown sponsored by jetBlueTODAY, FRIDAY NOVEMBER 2, post-Sandy lower Manhattan will get a break – a breakfast, lunch or dinner break, that is – as an estimated 11,000 meals are given away at more than a dozen lower Manhattan locations, thanks to the combined forces of the New York Food Truck Association and JetBlue. (In a considerably lighter mood, the airline sponsored the recent Food Truck Throwdown in Boston.)

If you’re among the power-out citizens of lower Manhattan, look up the locations on New York Street Food. The list will be updated throughout the day. Or check them out via Eater’s handy but preliminary list.  Eater offers an interactive map.

Throwndown sponsored by jetBlueWhile we’re on this subject, the New York Food Truck Finder might be worth a bookmark for its day-in, day-out locator services.

For the very picky eater, though, the Zagat food truck finder, which promised to filter locations by two-dozen cuisines, is still in Beta. The two dozen listed under “cuisine” (but not activated) include not only Asian and Asian Fusion, European, Greek, Korean Barbecue, Moroccan, Turkish and Taiwanese, but also such international favorites as Soup, Ice Cream, Pizza, and Hamburgers.

Filed Under: Community, Food/Drink
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