Williamsburg – Brooklyn Artisan

Joy’s Best of Brooklyn, November 9, 10, 11

November 7, 2012 by Joy Makon Leave a Comment

A chance to recharge, support and giveback: theater discounts, house and history tours and it’s Meat Week NYC with events to benefit Sandy recovery

Best of is glad to be back with more eclectic things to do in Brooklyn and Outer Brooklyn.
BE SURE TO CONFIRM with each event or venue as schedules and availability continue to change for many things.

Miguel Cervantes in the classic Giant, performed at the Public Theater. (photo by Karen Almond.)

Through Sunday: Off Broadway post-Sandy Discounts. Playhouses big and small were dark last week and as an enticement to get audiences to return, many are offering $20 tickets. Among the offerings: “A Summer Day” featuring Karen Allen, at the Cherry Lane Theatre, and $15 tickets at The Public Theater for three shows. NYTimes lists participating theaters.

Through Sunday: Meat Week NYC, celebrating the farmers, markets and chefs who bring sustainable meat to our tables. Tastings, parties, butchering and cooking demos, market tours, talks. Updates to scheduled events will benefit Sandy relief efforts. Brooklyn and Outer Brooklyn locations, check the website for specifics.

Friday: The Shooting Gallery, part of Brooklyn Academy of Music’s 30th Next Wave Festival. An interactive installation in which the audience will trigger short video and audio clips with lasers while circulating through the theater. “Creating something like a group gestalt,” according to director Bill Morrison. BAM Fisher Fishman Space, Fort Greene. 7:30pm and 9pm.

Friday: Broads for a Cause—An art benefit for Planned Parenthood. Opening reception and silent auction of artwork from over 45 female artists and tattooers. Sponsored by Coney Island Beer and Cupcakeland. At Eight of Swords Tattoo, Williamsburg. 7pm-11pm.

Saturday & Sunday: International Passive House Days. Four Brooklyn residences will be open for tours: two landmarked homes, two new construction. All use construction methods that meet Passive House standards: comfortable temperatures year round, affordable to build, energy savings, renewable. Various locations, check the website for information.

Saturday & Sunday: 21st Annual Quilt Show “Cool Quilts”. This annual exhibit showcases some of the most interesting quilts made in the area. This year’s show takes inspiration from the word cool. Lefferts Historic House, Prospect Park. 12pm-4pm.

Bldg92 at Brooklyn Navy Yard is on the tour on Saturday.

Saturday: Brooklyn Navy Yard by Bus: the Past, Present & Future of the Yard. Voted 2012 best tour by New York, this tour packs almost 400 years of city history in a little over two hours. At its peak, the Navy Yard employed tens of thousands of workers, but then stood idle for almost 30 years. In its current resurrection as a haven for artists and entrepreneurs, the Yard is becoming a model for sustainable urban industrial parks. Included in the tour is a closer look at the dry dock that’s been in use since before the Civil War, a hospital frozen in time, and the nation’s first multi-story LEED Gold-certified industrial building. Advanced ticket purchase is advised. Vinegar Hill. 2pm.

Saturday: The Brooklyn Comics and Graphics Festival. A one-day series of events featuring artists and publishers displaying and selling publications; lectures and conversations on comics; exhibits.
• Free public exhibition. Our Lady of Mt. Carmel Church, Williamsburg. 12pm-7pm.
• Events and talks throughout the day, such as a Q&A with Roz Chast at 2:30pm. The Knitting Factory, Williamsburg. 11am-4:30pm.
• Screening of two documentaries about cartoonists Joann Sfar and Ben Katchor. Followed with a discussion by filmmaker Sam Ball and subject Ben Katchor moderated by WFMU’s Benjamen Walker. At Union Docs, Williamsburg. 7:30pm.

Saturday: Farmy Folks Soiree Markets Fundraiser and Volunteer Appreciation Ceremony sponsored by the Hattie Carthan Community Farmers Market. You are invited to join in on a home-grown family-style feast, live eco and folk performances, locally grown/produced wines, local bread, more. Tickets required. Bedford Stuyvesant. 6pm-10pm.

Puppetmaking workshop at BAM, Sunday.

Sunday: Great for families The Sweatshirt Sheep Puppetmaking Workshop, Brooklyn Academy of Music. Part of BAMcinématek series Puppets on Film. Make your own puppets and then perform your creations in front of a camera. Be sure to check out other puppet programing throughout the weekend at BAM, Fort Greene. 11am, 2:30pm.

Sunday: Open Studio and Gift Sale by watercolor and ceramic artist Sally Mara Sturman. Paintings, illustrations, drawings, prints and pottery, old (really cheap!) and new (not so cheap).

Illustrated Ceramic Bowl by Sally Mara Sturman, Open Studio and Sale, Sunday

Sally’s Etsy site All Things Painted is also on sale [use coupon code: HOLIDAY1 for 20% off]. To visit her Lefferts Garden Open Studio, contact Sally for exact address. Please mention Brooklyn Artisan. 2pm-7pm.

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekend to-do lists.
Send items for listings to brooklynartisan@joymakondesign.com

Filed Under: Architecture, Collectives, Community, Coworking, Craft/Design, farms/gardens, Galleries, Guilds/Fairs, Innovation, museums, Outer Brooklyn, Uncategorized, urban planning, Winery, brewery, distiller Tagged With: Bedford-Stuyvesant, Broads for a Cause, Brooklyn Academy of Music, Brooklyn Comics and Graphics Festival, Brooklyn Navy Yard, Farmy Folks Soiree, Fort Greene, Lefferts Historic House, Meat Week NYC, Next Wave Festival, Off Broadway, outer Brooklyn, Passive House, Prospect Park, Puppetmaking, Williamsburg, workshop

Joy’s Best of Brooklyn for October 19, 20, 21

October 17, 2012 by Joy Makon Leave a Comment

♥ Walking tours that help you work off the eating

Friday: Launch party for Widow Jane Whiskey, a single barrel bourbon. Cocktails, BBQ, Live Bluegrass music, whiskey distillation and white lightning from the still. At Cacao Prieto Distillery & Chocolate Factory, Red Hook. 7pm-10pm.

Friday: Celebrate Cider Week NY with Cheese and Cider at BKLYN Larder. Demo by Eve’s Cidery plus cheese and cider pairings. Park Slope. 5pm-8pm.

Saturday & Sunday: Electronic Waste Recycling in Brooklyn, sponsored by the Lower East Side Ecology Center
• Saturday: Flatbush Food Coop, Cortelyou Road, Flatbush. 10am-4pm.
• Sunday: PS29 at Baltic Street, Cobble Hill. 10am-4pm.

Painting by Frangiou Fotini,
BWAC, this weekend.

Saturday & Sunday: Last weekend for Brooklyn Waterfront Artists Coalition (BWAC) Affordable Art Auction. Red Hook. Silent auction until 4pm each day. Winners can take art home by 6pm.

Saturday: Events in Bed-Stuy:
♥ Brownstoners of Bedford-Stuyvesant, Inc. 34th annual House Tour. Self-guided tour from 11am-4pm.
• Bed-Stuy Bazaar featuring merchandise from Fulton Arts Fair members. 10:30am-3:30pm.
♥ BeSAA 9th Annual Studio Strut. Self-guided tour of local artists in their studios, homes, galleries and area businesses. 3pm-7pm

Saturday: Prospect Park Food Truck Rally. To date, 16 trucks including: Bongo Brothers, Cupcake Crew, Eddies Pizza, Green Pirate, Kimchi Taco Truck, Mexicue, Milk Truck, Nuchas, Phil’s Steaks, Red Hook Lobster, Rickshaw Truck, Schnitzel & Things, Souvlaki GR , Taïm Mobile, Wafels & Dinges. Sponsored by Prospect Park Alliance and the NYC Food Truck Association. Grand Army Plaza. 11am-5pm.

Brownstones in Bed-Stuy and mansions in Bay Ridge will be part of walking tours on Saturday. (Photo courtesy
of the Historic Districts Council.)

♥ Saturday: Bay Ridge walking tour led by Victoria Hofmo, founder of the Bay Ridge Conservancy. The tour focuses on some of the neighborhood’s most pressing preservation priorities. 10am

Saturday: 2nd annual Tastes of Brooklyn. Top Brooklyn chefs partner with farmers and seeds in the middle of the Greenmarket at Borough Hall. 11:30am-3pm.

Sunday: 3rd annual Havemeyer Sugar Sweets Festival. All-donation bake sale and baking competition to raise funds for The City Reliquary museum and civic organization. Baking Smackdown schedule: The most decadent vegan, 11am. Best fall-flavored treat, 12pm. Best sweet slice, 1pm. Best booze-infused, 2pm. Best In Show, 3pm. Williamsburg, 10am-4pm.

Sunday: Pickling Canning Workshop, one of a series of classes in practicing the skills of sustainable living. Everyone who attends will get a jar of something to bring home. Brooklyn Society for Ethical Culture, Park Slope. 1pm-3pm.

At MAD: Basket. Jeremy Frey, 2011. (Image copyright
©2012 Ari Plosker, all rights reserved)

Sunday: 3rd annual MAC-OFF, a no-holds-barred competition to find the best version of the All-American classic macaroni and cheese. With complementary Ommegang BPA. Huckleberrybar, Williamsburg. 5pm-8pm.

Sunday in Outer Brooklyn: Closing day for Changing Hands, Art Without Reservation 3. Contemporary Native North American Art from the Northeast and Southeast. Museum of Art and Design. “MAD” explores the blur zone between art, design, and craft today. MAD’s history of honoring the relationship between materials and maker is evident in their architecturally-fascinating space at Columbus Circle. Manhattan. 11am-6pm.

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekend to-do lists.
Send items for listings to brooklynartisan@joymakondesign.com

Filed Under: Architecture, Community, Craft/Design, Food/Drink, Galleries, Guilds/Fairs, museums, Outer Brooklyn, Uncategorized, urban planning, Winery, brewery, distiller Tagged With: affordable art, Bay Ridge, Bedford-Stuyvesant, Bongo Brothers, Borough Hall, Brooklyn, BWAC, Columbus Circle, conservancy, Cupcake Crew, Eddies Pizza, electronic waste recycling, Ethical Culture, Flatbush, food coop, food truck, Green Pirate, greenmarket, Kimchi Taco Truck, Mexicue, Milk Truck, Nuchas, Park Slope, Phil’s Steaks, Prospect Park, Red Hook, Red Hook Lobster, Rickshaw Truck, Schnitzel & Things, Souvlaki GR, Taïm Mobile, to do, Wafels & Dinges, walking tour, weekend, Williamsburg

Move Fast! 50% Off Basic Rate at 3rd Ward Right Now

October 12, 2012 by Anne Mollegen Smith 1 Comment

URGENT UPDATE: The Good News: Will Sansom of 3rd Ward has confirmed with brooklyn-artisan.net that people who join as new Basic Plan (usually $99 a year) members today through midnight, Monday night, October 15, can get a special rate of 50% off. Mention Brooklyn Artisan when you inquire.

The Not-so-good News: Thursday night’s session on using Kickstarter to raise funds for your business project was so packed that even people who’d registered in advance, like us, (but arrived two minutes late) were unable to squeeze in even to stand among the spillover crowd in the back. Craning our necks to peer around the corner, we could see the edge of a chart on a slide, couldn’t hear a bit better, and did become an annoyance to the people we were leaning on to get a peek.

Speaking of numbers, though, here are some stats on 3rd Ward. (Also, scroll or click down to our earlier story, below.)

Member transport: Bikes locked to the radiator along a 40-foot hallway.

It’s a story of 2’s. 3rd Ward recently took over Floor Two of the warehouse building, doubling their space overall (to about 30,000 square feet). Staff? Around 20 people. Courses offered? About 200. Membership? 2000. Members who work there fulltime? 200. How long has Will himself worked there? 2 years. Doing what? A lot of construction such as putting down plywood patches on the strip oak floor upstairs.

A somewhat, er, collegiate aesthetic on a bathroom door.

So all of the old wood strip floors upstairs are rough and patchy, yes, but still kinder underfoot than the gleaming polished concrete downstairs.

You can pay less now, but soon get more. Sansom also outlined expansion plans, some visibly under way, others still under (plastic) wraps. A members’ cafe. More classrooms. An expanded shop for metalworkers, to match the new woodshop. A brand new sculpture room. And new, better bathrooms are promised, forgoing the, um, old college radio station aesthetic. [Read more…]

Filed Under: Community, Craft/Design, Guilds/Fairs, Handmade, Innovation, Manufacturing, Method/Materials, The Business Side Tagged With: 3rd Ward, co-working, collective, craft classes, fabrication, makerspace, metal work, shared spaces, the makers, Williamsburg, woodworking

The Makers Find Their Way to Brooklyn’s 3rd Ward

October 11, 2012 by Anne Mollegen Smith 2 Comments

SOME PEOPLE ARE MAKERS, SOME ARE TAKERS: We’ve been hearing that a lot from the top of the Republican ticket this fall. But however you plan to vote, there’s no denying that the hive of activity that is 3rd Ward comes from the makers. It’s a school, it’s workshops, it’s a hangout space. The membership is diverse in age, ability, and skills, but they all come to the repurposed warehouse in Williamsburg to work, to learn, and usually to share. Brooklyn Artisan visited on a recent Sunday evening and the place was buzzing.

3rd Ward customer service specialist Erica Eudoxie

Customer service rep Erica Eudoxie has worked at 3rd Ward for 18 months and taken 13 courses. Her long-term interest is jewelry making.

The only takers, if you can call them that, are the folks taking the classes that range from an intense one-day session up to courses that run over eight weeks. You can take Embroidery 2.0, or choose one of 20 offered in Fashion, or 8 in Welding & Fabrication, or 20 in Woodworking, or 10 in Web Design, or 16 in Drawing, Painting & Illustration.

One category is called simply Bike = Love. offering Basic Bike Mechanics, Intermediate Bike Mechanics, and Badass Bike Lights. (“With the right components, you can build your very own bike light which outshines all the others. In this class, you will make your very own hi-power LED bike-light which runs off a 9v battery.”)

For 3rd Ward members, the pricing structure is an incentive to commit to the community for the long term. (Basic membership, $99 for a year; co-working, $149 a month, or $119 at the annual rate – for the longer stay, you get a lower rate). There are work stations as simple as library carrels, shared computer stations well equipped with big-screen Macs, conference areas, and even dedicated office spaces for micro businesses. My favorite presently on-site is Susty Parties, which sells colorful party goods made from sustainable materials, of course. (You can see why the business owners might like having this frou-frou stuff Out. Of. The. House. Please!)

Like wallflowers at the eighth-grade dance, dress dummies huddle against the wall between classes. The sewing room serves some other purposes, too.

The wood and metal makers’ professional spaces have recently been separated from the student spaces. To work in either area, you must pay the Pro rates ($599 a month, or $479 monthly at the annual rate) and demonstrate your skill level to a shop manager so that you are not a danger to the high-powered tools, to other workers or to yourself.

The metal shop includes a large work area with metal cutting and welding tools and shielded work stations. The even larger woodworking loft has materials-storage racks, table saw, lathe, drill press, mortising machine, an advanced dust-handling system, plus shop brooms and industrial size dustpans neatly stowed in plain sight. Separately vented yellow lockers stash potentially toxic and fume-producing wood finishing chemicals; a covered can that’s emptied every night takes care of oily rags.

Business training is available as well, both in structured classes and in informal, water-cooler consulting. Small-business bookkeeping. Using social media in marketing. Presentation skills for attracting investors.

Erica Eudoxie explains why she has taken so many courses herself: 13 and counting. “It’s not just the typical ADD skill set,” she says, laughing. “It’s the impulse to make something. I have it, and most people here do. It’s why they come.”

Have there been any big stars to brag about, any bold-face names who’ve passed through 3rd Ward on the way to success? “It depends on how you define success,” Erica says. “If it’s being able to quit your office job and make a living with your craft, then yes, definitely.

“And I’d say there are a lot here now who’re on the trajectory to success.”

Filed Under: Community, Craft/Design, Guilds/Fairs, Handmade, Innovation, Manufacturing, Method/Materials, The Business Side, Uncategorized Tagged With: 3rd Ward, artisanal, bike mechanics, Brooklyn, business development, dressmaking, hands-on instruction, Kings County, manufacturing, metal fabrication, Williamsburg, woodworking

Joy’s Picks for Your To-do List, October 11-14: This weekend starts early

October 9, 2012 by Joy Makon Leave a Comment

Sunday: Ginger’s Bar, painting by Ella Yang. Courtesy of 440 Gallery.

Thursday, October 11: Brooklyn Boozehounds: A History of Distilling in Kings County, at the Brooklyn Historical Society. A talk with tasting about the often controversial history of liquor in Brooklyn, and the new wave of distillers who have picked up the torch. Talk will be given by Sarah Lohman, an “historic gastronomist” and sponsored by Kings County Distillery, Brooklyn Gin, and Van Brunt Stillhouse. 7pm, tickets required.

Friday: Williamsburg Every 2:ND. Galleries in Williamsburg are open late (9pm, several until 10pm) with opening events and special performances.

Saturday & Sunday: 16th annual Gowanus Open Studios. A chance to check out artist studios and the surrounding Gowanus Canal area. “A melting pot of aspiring, professional, and amateur artists; our work is avant-garde, craft-influenced, naïve, formally trained, prim, conceptual, whacked out.” 12pm-6pm each day.

Featured lady designer Metals Girl, showing at Gowanus Girls Indie Design+Food Mart

Saturday: Gowanus Girls Indie Design + Food Mart. “A stellar roster of the best, most compelling Brooklyn-based lady designers and food makers we can find.” Presented by Curious Jane, a summer camp and after-school program for girls. 12pm to sunset.

Saturday: Fall Tree Giveaway at Brooklyn Bridge Park. 100 trees will be given away as part of MillionTreesNYC. Trees can be reserved on the website. Volunteers will be on hand to provide a brief tutorial on how to plant and care for the tree. 10am-12pm.

Sunday’s Harvest Moon
Full Moon Party

Saturday: Harvest Moon Full Moon Party at BAM/Cumbe Center for African and Diaspora Dance. Celebrate the rice harvest with music, dancing and food. 8pm-midnight.

Saturday: Flatbush Arts & Culture Fest, an artisan market for artists and designers to sell their handmade goods to the community. Supported by Community Board 9 and the Brooklyn Arts Council.

Sunday: Last day for 440 Gallery’s show Brooklyn Seen, paintings of everyday street life and Brooklyn Botanic Garden water lilies by Ella Yang.

Beer Float from
The Forest Feast by Erin Gleeson

Also, Call for Artists deadline of Saturday, November 3 for 440 Gallery’s annual Small Works Show, to be held December 6, 2012 through Sunday, January 6, 2013.

Online: A lovely website The Forest Feast, by Erin Gleeson. A New York food photographer moves to the woods and blogs. Erin’s beer floats—both her recipes and her photography—are not to be missed.

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekend to-do lists.
Send items for listings to brooklynartisan@joymakondesign.com

Filed Under: Collectives, Craft/Design, Guilds/Fairs, Uncategorized Tagged With: BAM, Brooklyn, Brooklyn distiller, Brooklyn Historical Society, Flatbush, galleries, Gowanus, Historical Society, MillionTreesNYC, open studios, this weekend, tree giveaway, Williamsburg

Sipping Moonshine & Bourbon at The Kings County Distillery

October 8, 2012 by Anne Mollegen Smith 1 Comment

YOU GET A NICE DOSE OF HISTORY AND 3 SIPS OF WHISKY for your $8 on a typical Saturday afternoon between 2:30 and 5:30, in Building 121, the old Paymaster quarters at the Brooklyn Navy Yards. Brooklyn Artisan took the tour on Sunday, a special opening for the distillery’s participation in Open House New York.

The Boozeum displays a home-size copper distiller.

The Kings County Distillery bills itself as New York City’s oldest operating whisky distillery – founded in 2010 by Colin Spoelman and David Haskell, on a porch in Bushwick, and relocated last year to the Navy Yard in Williamsburg. In their new-but-old building (built at the turn of the last century), space is given to a modest wall display of photos. It features readably-large repro’s of historic documents and a lively old-newspaper account of a local battle in the “Whisky Wars” fought not long after the Civil War ended.

Triggering the Vinegar Hill riots, troops from the Naval Yard were sent into the “Irishtown” neighborhood to close down 13 illicit stills. Vast quantities of distillery waste water poured out into the streets. Twenty people were killed. (When a rum-maker’s vat in Boston burst, molasses in an eight-foot wave made a micro-tsunami in the narrow street. Imagine the sticky aftermath. And the flies. No business for sissies.)

The federal action on distilleries was not about temperance, it was about taxes; excise taxes, not taxes on income, had funded the Civil War. After the war, the feds wanted to shut down any stills that weren’t paying up. Only after income-based taxation was legislated early in the 20th century could the country afford Prohibition and the loss of revenue from “sin taxes” on booze.

The history display is called the Boozeum, and I’m glad to report that the same sense of humor about themselves and their “evolving” whisky-hist’ry show pervades the whole operation and spares it any whiff of pretentiousness. They take themselves lightly, but as a native Kentuckian, Colin Spoelman has maintained from the beginning that they are serious about their bourbon. His home state’s Nelson County is widely considered the beating heart of bourbon country. Last year, with the move to the bigger distillery, Colin gave up his day job with an architecture firm to grow the business. Now, that is being serious.

The Mash: Hot water liquifies the starch in corn, then enzymes from sprouting barley seed break down the starches. Bourbon mash is 70% corn, 30% barley.

A third partner, Nicole Austin (above), has joined the founders and now oversees operations. She studied chemical engineering in college, though not with this career in mind. “It was kind of like a lightbulb going off,” she says, “I thought, Hey, I bet I know how to make this.” In its early days in Bushwick, the distillery bottled up to 270 liters of corn and barley based whisky a month, less than one tenth of what they now can produce in the Paymaster building.

Nicole also conducted the Sunday tour we joined, discussing the progress of distilling from American corn and Scottish barley “mash,” through yeast-processing, batch-testing and tasting, and then aging in the proper new American-oak barrels that must be used if the spirits are to qualify as legitimate bourbon.

About two years ago New York State started defining “farm distillery “ or Class D licenses more broadly, Nicole explains, which means that small-batch producers legally can distill, bottle and wholesale spirits themselves. Apple producers and farmers lobbied heavily for the change in law. With no more required cut for separately licensed distributors, the economics as well as the legal climate have suddenly become much more attractive. The Kings County Distillery was fast out of the gate. Now, Austin says, there are a dozen licensed distillers in the city (not all of them up and going yet) and two dozen or more in the state. [Read more…]

Filed Under: Craft/Design, Encore, Food/Drink, Innovation, The Business Side Tagged With: Brooklyn bourbon, Brooklyn distillery, Brooklyn Naval Yard, Colin Spoelman, farm distillery permits, Kings County Distillery, Moonshine, New York State disllery, small-batch production, Vinegar Hill, Whisky Wars, White Lightening, Williamsburg

The Picks of Brooklyn: To Do List for October 5, 6, 7

October 3, 2012 by Joy Makon Leave a Comment

Saturday & Sunday:
Open House New York, multiple sites all weekend, many require reservations. Some Brooklyn picks:

• Green-Wood Cemetery tour of 478 picturesque acres including rare access to several family mausoleums.

• Great for families: Lefferts History House: Sweet & Savory Treats from Mrs. Lefferts Cookbook, circa 1800. Prospect Park.

• Kings County Distillery Tour, tour the new home of NYC’s oldest operating whiskey distillery. Brooklyn Navy Yard.

Saturday: Brooklyn Yarn Crawl & Oktoberfest, sponsored by NYC Pints ‘n’ Purls meetup. Four Brooklyn locations, plus an optional stop at the Kings County Fiber Arts Festival at the Old Stone House. “This shindig runs all day on Saturday.”

Saturday: Brooklyn Museum, Target First Saturday. Brooklyn artist Mickalene Thomas: Origin of the Universe paintings, music, entertainment. Free.

Sunday: Gala Gala Hey! Festival, an apple festival featuring Pie Stand, a cliche-busting pastry academy. Free classes about apples and pie making, treats (brandied apple cardamom pie, JK Scrumpy‘s Farmhouse Organic Cider Duche de Longueville) plus square dancing. At The Drink, Williamsburg.

New: A. L. Coluccio, a new storefront in Bay Ridge, following in the Coluccio family tradition of Italian food importing. Groceries, baked goods, cheeses, cured meats, including several Brooklyn suppliers like Brooklyn Cured sausages and fresh pizza dough from DiFara. Yum!

Read: Dark Rye Tumblr An online magazine from Whole Foods Market.

Filed Under: Community, Craft/Design, Food/Drink, Guilds/Fairs, Outer Brooklyn, Uncategorized Tagged With: Bay Ridge, Brooklyn, Brooklyn Museum, Brooklyn Navy Yard, Fiber Arts, First Saturday, Green-Wood Cemetery, Kings County, meetup, October 5, October 6, October 7, Oktoberfest, Old Stone House, Pie Stand, Pints 'n' Purls, this weekend, to do, Williamsburg

Business Is Cooking at Smorgasburg

September 25, 2012 by Basia Hellwig

THE LAST DAYS OF THIS YEAR’S SMORGASBURG food fair are going to be here before we can possibly get our fill (November 17 at the original Williamsburg site, November 18 in DUMBO) so we thought we’d head over while the weather was still beautiful. What better excuse than a houseful of guests last weekend (from France! from Canada!) hungry to sample the wares of Brooklyn food artisans they’d heard so much about. (The New York Times has famously called it the “Woodstock of Eating.”)

To avoid going underground on such a sunny fall day, we took the East River Ferry from Manhattan and looped our way to the Brooklyn side of the river, past the Long Island City and Greenpoint stops, down to Williamsburg, getting a few peeks at old industrial Brooklyn along the way.

Once we landed at Smorgasburg, we were hit by irresistible smells and sizzles, but before diving in, we paused a moment to take in the stunning Manhattan backdrop to this outdoor market. Location, location, location indeed.

The 75+ vendors at Smorgasburg are wildly diverse—and not just from a culinary point of view. For some, the food fair, started by Brooklyn Flea last year, is a launch pad for bringing a new product to market. In the beginning, it may be a business’s sole distribution point. For a brick-and mortar establishment like Porchetta, the East Village shop where Chef Sara Jenkins sells her “drop-dead delicious” Italian street-food sandwich, it’s an additional sales outlet and marketing vehicle. For others, it’s one of several distribution points: You’ll find Kelso of Brooklyn beers at Smorgasbar (a roped- off drinks area introduced in the middle of the food fair this year) as well as at bars around NYC (especially Brooklyn). Grady’s Cold Brew coffee, available at Smorgasburg, is also sold online and at Whole Foods in NYC and beyond.

How does this distribution puzzle fit together? Finding the right channels—and getting access to them—is always a challenge for small food producers. We look forward to talking more to Brooklyn artisans about what works, what doesn’t and hearing about lessons learned they’d like to share.

Oh, and the funny thing: After circling the market and winding back and forth, all five of us landed up on line at Landhaus.

Maple bacon on a stick—how could my Canadian heart resist?—and a juicy lamb burger, perfectly cooked. It was BLTs for the boys (maple bacon slab included). Plus Kelso’s Belgian Pale Ale and Sixpoint’s Crisp Lager, capped off by BiteMe mini cheesecakes and Alchemy’s Dark Chocolate vegan frozen dessert.

Even after the November closing dates, Brooklyn Flea assures us that 10 hot/prepared food vendors and about 7 to 8 packaged food vendors will be at Skylight One Hanson, Brooklyn Flea’s winter home. They’ll all be on the lower level of the market toward the back.

Smorgasburg: 8 Weekends Left!
11 am to 6 pm

Saturdays on the Williamsburg waterfront between North 6th and North 7th St., at the East River

Sundays (except September 30) on the DUMBO waterfront at the historic Tobacco Warehouse in Brooklyn Bridge Park

Basia Hellwig curates the Food/Drink category for Brooklyn Artisan.