12 DAYS OF BROOKLYN: Our Glorious Garden


Day Two   12 Views of Brooklyn
Fall becomes winter at the Brooklyn Botanic. (Photo by Jake Miller. See Who's Who)

Photograph by Jake Miller; see Who’s Who 

dec7WHO COULD HELP READING THE BODY LANGUAGE of loss, longing or despair into the shape of this beautiful tree?  Like some tragic arboreal Lady of Shalott drifting toward her death: “God in his mercy lend her grace,” as Tennyson’s poem said. Or perhaps it is more like an aging and gnarled Narcissus gazing at his wavering reflection on the water – anyone’s poetic imagination might be stirred. Such intimate landscapes found among the Brooklyn Botanic Garden‘s long vistas make it a very personal place, though plant science, research and education are part of its mandate. Opening off Eastern Parkway in a corner of Prospect Park where Washington Avenue crosses behind the Brooklyn Museum, with its own stop on the 2/3 trains, the BBG covers more than 50 acres and receives nearly a million visits a year, as people come for the lively events or the cherry blossoms and water lilies or the many other gardens-within-the-Garden.

Danish Seamen’s Gløgg

Day One • 12 Sips of Brooklyn

Glogg-mulled-wine2

dec6THE DANISH SEAMEN’S CHURCH (Den Danske Sømandskirke), housed in a lovely brownstone with a ship’s bell in the front yard on Willow Street in Brooklyn Heights, is a religious, social and cultural center for New York’s Danes. Brooklyn Artisan’s culinary team made its way there for the smørrebrød during the church’s Traditional Christmas Fair at the end of November. In the yard behind the church, in an immense pot, we discovered Gløgg, the mulled wine that fuels Danish Christmas. It’s wonderfully warming and tastes great with spiced cookies and æbleskiver, the Danish version of the doughnut hole.

Julie Sløk, the Church’s Sømandspræst (pastor—literally “sailor priest”) has shared the recipe—although I would have thought it a closely guarded state secret. Gløgg, according to Julie, “will take about a week to make—like any good recipe it is simple but needs time. So you have to begin a week before. This is the recipe for 10 to 15 persons depending on how much you like it. Voilà and god jul!

Ingredients
5 sticks cinnamon
2-inch piece of fresh ginger, cut in thin slices
20 whole cloves
25 cardamom pods
2 tsp dried coriander
30 peppercorns
2 cups water

1 1/2 lbs raisins
2 1/2 cups rum
1 bottle port

3 bottles red wine (no need to spend a fortune on it but it should be on the fuller side)
1 lemon
1 orange
1/2 to 1 lb of almond splinters
2 cups of brandy or cognac
Sugar to taste

One week before the party
Create an extract by combining the cinnamon, ginger, cloves, cardamom pods, coriander, peppercorns and water.

Bring to a boil, then let it cool down and sit covered for 4 to 5 days.

Mix the rum and port together in another container, add the raisins and soak for 5 days. (Note: Don’t use aluminum containers for storing these parts.)

Day of the party
Strain the extract through a sieve and put it in a large pot along with the peel of one orange and the peel of one lemon. Simmer for 2 minutes.

Pour in the three bottles of red wine and heat it without boiling.

Add the cognac, the raisins with liquid and the almonds. Add sugar to taste (not too sweet but not too sour). Serve hot with spice cookies.

Danish Seamen’s Church
102 Willow Street, Brooklyn Heights

718-875-0042

Photograph by Basia Hellwig. Date stamp typographic design by Joy Makon Design. The font is Avant Garde, by Herb Lubalin and Tom Carnese, ITC, 1970.

 

 
 

Not Just Any Festive Ham

Day One  12 Tastes of Brooklyn
Brooklyn Cured's Mangalitsa ham sits around in brown sugar and bourbon for a week before being smoked. (Photo courtesy Brooklyn Cured)

Brooklyn Cured’s Mangalitsa ham sits around in brown sugar and bourbon for a week before
being smoked. (Photo courtesy Brooklyn Cured)

dec6CHRISTMAS STOCKINGS BY THE FIRE, SECRET GIFT GIVING IN THE NIGHT, candy canes, giving to those in greatest need—these are all customs that can be traced to dear St Nick. So what better day than St. Nicholas Day to begin planning Christmas dinner? We have our eye on a traditional ham for our table this year. We knew we could find an excellent hickory-smoked one ($3.69/lb for a 10- or 20-lb ham) at Eagle Provisions, a Polish market in Sunset Park that’s been around since 1935 and is now run by the Zawisny family.

But this year our heads have been turned by Brooklyn Cured’s Smoked Mangalitsa Ham. You may know Brooklyn Cured’s sausages and paté from various markets, restaurants and small grocers around town. Founder Scott Bridi grew up in an Italian-American family in Bensonhurst. He ran the charcuterie program at Gramercy Tavern for two years before going on to Marlow and Daughters butcher shop and then starting his own company. His boneless smoked ham starts out as a Mangalitsa pig, a rare woolly Hungarian breed that almost disappeared and is much prized by chefs. The ones Bridi uses are raised on Mosefund Farm in Branchville, NJ. “They have an unparalleled richness and red-meat qualities that are beyond crave-worthy!” he says. Bridi cures the ham for a full week in brown sugar and bourbon. Then it’s gently smoked with applewood, while being coated with a maple-bourbon glaze. (To reheat, take ham out of refrigerator for half an hour, then put in a 275º oven for 30 to 40 minutes.)

Hungry yet? The Mangalitsa hams are $14/lb; sizes range from 3 to 7 pounds. To order, stop by the markets Brooklyn Cured is at, or e-mail scott@brooklyncured.com. (Be sure to include your name, contact information, size of ham, and the market where you’d like to pick up).

The order deadline for Christmas is Dec. 16. Pickup is on Sundays at the Park Slope Community Market on 5th Ave and 4th Street from 10 am to 4 pm and New Amsterdam Market from 11 am to 4 pm. Give as much notice as you can; a week is preferable, although it is possible if you order on a Wednesday, there will be a ham ready for Sunday pick up.

Eagle-Provisions-1183

Eagle Provisions, a great source for ham and kielbasa, may be even better known for its selection of beers—2,000+ including many Brooklyn, New York and international craft ales.

There even may be a few mighty Mangalitsas available on a first-come, first-serve basis on Dec. 23 at Park Slope and New Amsterdam Markets, but really, would you want to risk it?

Brooklyn Cured
917-282-2221
scott@brooklyncured.com

Eagle Provisions
628 5th Avenue, Sunset Park
718-499-0026

Photograph (right) by Basia Hellwig. Date stamp typographic design by Joy Makon Design. The font is Avant Garde, by Herb Lubalin and Tom Carnese, ITC, 1970.

BROOKLYN ARTISAN’S 12 DAYS OF BROOKLYN: Starting at the Grand Gateway to Prospect Park

Day One  12 Views of Brooklyn
The arch at Grand Army Plaza lighted for the holidays (Photo by Joseph Caserto. More: Who’s Who)
  Photograph by Joseph Caserto; see our Who’s Who.

dec6THE SOLDIERS’ AND SAILORS’ ARCH at Grand Army Plaza, lighted for the holidays. Built in 1892 to mark the entrance to Prospect Park, the arch was modified three years later when bronze statuary was added. Originally Prospect Park Plaza, the circle was renamed Grand Army Plaza in 1926 as commemoration for veterans of the Union Army of the Civil War. In 1975, it was designated a National Historic Landmark. At the nexus of Union Street, Eastern Parkway, Vanderbilt Avenue, Prospect Park West and Flatbush Avenue, where the 2/3 trains stop, it is an imposing backdrop for the popular Saturday farmer’s market and food truck meet-ups. (Be warned: This is the busiest traffic circle in Brooklyn, and though recent efforts to address the safety and preferences of pedestrians have yielded improvements, not all problems have been solved.) 

Who’s Who in Creating 12 DAYS OF BROOKLYN

Brooklyn Artisan’s 12 Days of Brooklyn is our gift of the season when you visit our site.

12 Views of Brooklyn were gathered from artists and photographers who have looked at Brooklyn through creative and loving eyes and curated by Anne Mollegen Smith. 12 Tastes of Brooklyn were sampled and curated by Basia Hellwig12 Sips of Brooklyn were sampled and curated by Bruce A. Campbell.

Typographic designs of the date stamps for all 12 days are by Joy Makon Design.

DEC. 6  Date stamp font:  Avant Garde, by Herb Lubalin and Tom Carnese, ITC, 1970.

The arch at Grand Army Plaza lighted for the holidays (Photo by Joseph Caserto. More: Who’s Who)

The arch at Grand Army Plaza decorated for the holidays, photograph by Joseph Caserto.  A resident of Brooklyn since the late 1980s, Caserto is an award-winning publication designer and earned a BFA with honors from Pratt Institute. See more of his work at etsy.com/shop/josephcaserto

EDITOR’S UPDATE: Joseph Caserto has kindly offered Brooklyn-Artisan visitors a 30% discount on boxed card sets that include this brilliant image of Grand Army Plaza on a winter night. Go to http://www.etsy.com/shop/josephcaserto and use the coupon code COUNTDOWN12.

DEC. 7  Date stamp font: Mrs Eaves, by Zuzana Licko, Emigre, 1996

Fall and Winter Tree at Brooklyn Botanic Garden

Brooklyn Botanic Garden, photograph by Jake Miller. Miller is a writer as well as a photographer and was a Brooklyn resident in the 1990s, when he shot a series called Brooklyn Light. His articles and photographs have appeared in many national magazines. He now lives in the Boston area.

  

DEC. 8  Date stamp font: Bauhaus, by Ed Benguiat and Victor Caruso, ITC, 1975

Photograph by Joy Makon; see Who's Who.

Menorah in the Snow, photograph by Joy Makon, taken in 2009 in Windsor Terrace. A resident of small-town Brooklyn since 1983, Joy is a magazine art director+designer and an indefatigable lover of all things new and cool. She curates Craft & Design for Brooklyn Artisan and writes and produces the weekly Best of Brooklyn listings.

Dec. 9  Date Stamp font: Cochin, Georges Peignot, Linotype, 1912

sledding_homeSledding Home, 2009, is an oil-on-canvas painting by Ella Yang, who is a member of the artist-run collective and gallery, 440 Gallery, in Park Slope. The gallery is run collectively by more than a dozen artists with very different styles and outlooks, but a common commitment. It is located in Park Slope on Sixth Avenue between Ninth and Tenth streets.

Dec. 10  Date stamp font: Chalet Tokyo, by René Albert Chalet (a clothing designer), House Industries, 1970

Peace Detail from a mural in Park Slope, boy and girlAt right, these 4 panels appear to the right of the children’s More Panels in 8th Street Muralpanel in the 8th Street mural. Just down the street is a Beansprouts childcare center, and around the corner, a church.

·

Dec. 11  Date stamp font: Goudy Oldstyle, by Frederick W. Goudy, Linotype, 1915

(Used by permission of the homeowner)

When you visit the site of the Mill Basin house, you can sign the guestbook and review the extensive press clippings. Screen shot 2012-12-10 at 12.43.57 PMAt right, Brooklyn Borough President Marty Markowitz, holding the proclamation, with the Teitelbaum family.

Dec. 12  Date stamp font: Gill Sans Ultra Bold, by Eric Gill, Monotype, 1928

September Rain,7th Avenue, etching by September Rain, Seventh Avenue, 2006, etching by Eric March (edition of 25). Eric March’s first solo show was A Brooklyn Year at the Park Slope Gallery in 2006. His second show at the gallery was Moments in Time: Queens to Coney Island, in 2009. He teaches painting and illustration in the New York City area. The Park Slope Gallery shows by appointment.

Editor’s Note: Making and printing etchings are special skills: Etching is generally done to a metal plate by coating the surface, then scratching through the coating with a special stylus; an acid is then used to eat away the scratched lines which later hold the ink for the image to be printed. A particular piece is usually identified by the position in the series and the number that are in the edition – 1/25 meaning the first of 25, and so on. A lower number is not necessarily an indicator of quality, since much effort goes into making all the pulls equally good; rather, it is a way of tracking or inventorying the images to discourage theft, loss and forgery, and signals relative scarcity. The artist’s signature – usually written in pencil – shows that he approved the quality of that particular piece. A gallery or publisher sometimes underwrites a limited edition as a form of investment, and value may even rise as inventory shrinks.

Dec. 13  Date stamp font:  Shelley Allegro, by Matthew Carter, Linotype, 1972

Photograph by Joy Makon.  See Who's Who.

 Porches in the Snow, 2009, by Joy Makon. See her bio above, for Dec. 8. For most of her publications career, Joy has worked as a designer, but as readers of her Joy’s Best of Brooklyn column for Brooklyn Artisan know, she also writes well. Early sign of crossover skills: She was editor of her high school newspaper, and went from there to art school.

Dec. 14  Date stamp font: Rockwell, by Morris Fuller Benton and Frank Pierpont, Monotype, 1934

Painting by Ella Yang. See Who's Who

Canal Cloud Reflections, 2010,  another oil painting by Ella Yang (see Dec.9, above).”This was a very still morning, the water in the Gowanus Canal was high and there were plenty of clouds to make great reflections,” she recalls. “I love the contrast between the dilapidated, jumbled items on the left bank and the apparent organization of the buildings on the right bank. That’s the former Williamsburg Bank building on the right – a nice Brooklyn landmark that’s been turned into luxury condos!” Ella is a member of the art collective, 440 Gallery. (Next time you’re on the 440 Gallery site, browse the work of other gallery artists. You can also find other views of the Gowanus, this time abstracts, by 440’s Karen Gibbons.)

Dec. 15  Date stamp font: American Typewriter, by Joel Kaden and Tony Stan, ITC, 1974

From the Brooklyn Roasting Phog. See Who's Who

The Brooklyn Roasting Co. maintains a phog – a photographic blog – on its site and invites contributions from outside the company. The result is a delightful mélange of coffee growing photographs, of the company’s staff and friends, of DUMBO and elsewhere in Brooklyn. This couldn’t-be-anywhere-but-DUMBO image emerged from that phog. Notice how the image is a study in verticals, from the construction fence through the tall alley and bridge struts to the towers of Outer Brooklyn across the river.

Dec. 17: Date stamp font: Industria, by Neville Brody, Linotype, 1989

Photograph by Joseph Caserto. See Who's Who.

Christmas Trees on Sale: Brooklyn-based design professional Joseph Caserto, whose Grand Army Plaza photo launched our series, also contributed this image of a Christmas tree vendor. Joe tweets – @josephcaserto – about his @udemy courses for students to learn InDesign, Adobe PhotoShop, Adobe Digital Publishing Suite, sometimes at a discount. He also sells his work at etsy.com/shop/josephcaserto, with occasional discounts.

In 1851, the same year Henry Gritten (mentioned in Dec.14: 12 Views of Brooklynpainted Gowanus Bay, a Catskill Mountains farmer named Mark Carr launched the commercial Christmas tree business in New York City with two ox-drawn sleds loaded with forest-cut trees. He sold them all, and harvesting forest trees became a business, a kind of winter crop. In 1901, a from-scratch Christmas-tree farming operation was established in New Jersey, and seven years later their Norway Spruces went on the market for $1.00 apiece. By 2000, the number of American families using artificial trees was significantly larger than those with natural ones.

Dec. 17  Date stamp font: Mason, by Jonathan Barnbrook, Emigre, 1992

More bridge views, see Who's Who

Forget those people trying to sell the Brooklyn Bridge to hayseeds, how does one go about finding a large photograph of it suitable for framing? The selection is mind-boggling. You can check museum shops. You can inquire of Brooklyn photographers whose work you like. You can search by subject on many sites such as etsy.com and fineartamerica.com. There’s instagram and pinterest and the Flickr albums of your friends; ask around. Cross the river and check out the Union Square vendors. You can of course go out yourself, camera or iPhone in hand, by night and by day. You can order prints by size and by medium – would you like a print on canvas? Or in acrylic? Or acrylic on glass? Oh, you’ve settled on having the canvas wrapped around the sides of the mounting? You can get that done at the drug store right on the corner of Flatbush and Seventh Avenue. Step number one in a personal Views of Brooklyn gallery.

The portrait of Emily Warren Roebling in the Brooklyn Museum is by the French painter Charles Émile Auguste Carolus Duran. Emily’s older brother, Civil War General Gouveneur Kemble Warren –and the one who supported her interest in becoming educated though a girl – is remembered by his statue at the gateway to Prospect Park. Although the Warren family came from Cold Spring, NY, not Brooklyn, the brother and sister made their mark on this community.

Joy’s Best of Brooklyn, December 7, 8, 9, 10

Festival of Lights, photography by Brooklyn Artisan.

Festival of Lights, 2012, photography from the Brooklyn Artisan photo pool.

Eclectic edition, shopping roundup included.
PS: When’s Festivus?

200px-Radio_free_albemuthFriday, Saturday, Sunday: The inaugural weekend of the Philip K. Dick Science Fiction Film Festival. Hollywood’s love affair with sci-fi author Philip K. Dick is well represented by hits such as Blade Runner, Minority Report, Total Recall. This weekend’s festival of screenings, speakers and panel discussions covers some of the best and newest in science fiction, science and the supernatural. Watch documentaries on A.I., virtual reality, galactic superwaves. Observe scientist Ronald Mallett Ph.D. who is working on a real-life time travel machine. The festival opens Friday with an adaptation of Dick’s last novel, Radio Free Albemuth. At indieScreen, Williamsburg. Check the website for schedule.

picklesSaturday, Sunday: Whiskey, Pickles and Jerky Pairing Weekend at Brooklyn Oenology. Pickles + New York State Whiskey = Picklebacks, the now-classic Brooklyn chaser. Composed of 1oz whiskey chased with 1oz pickle brine with jerky garnish for additional oomph. Williamsburg. Saturday, 3pm-midnight. Sunday, 12pm-10pm.

Etsy crafter Jessica Marquez, author of
Stitched Gifts (Chronicle Books), will share her
techniques this weekend at Textile Arts Center.

Saturday, Sunday: Make your own Fabric Books: Hand Bound, Dyed and Stitched, a two-day class at Textile Arts Center. Taught by Etsy member and maker behind Miniature Rhino, Jessica Marquez, and visual artist Rebecca Kelly. Book binding, sewing, embroidery, dyeing and image transfer techniques will be taught and students will make three simple practice books. Park Slope. 11am-5pm each day.

Saturday: Downtown Brooklyn Holiday Trolley. Relive a bit of Brooklyn history by taking a free ride on the hop-on/hop-off old-fashioned trolley as it makes eight stops along a mile-long circular route covering interesting architecture and local lore. Warm up with hot chocolate as guides share stories about Brooklyn’s past and present history. This would be a novel way to get from Brooklyn Heights to BAM or the Brooklyn Flea. Every Saturday through December 22. Brooklyn Heights, Fort Greene. 1pm-7pm.

Saturday: The Art of the Tequila Cocktail, presented by Sycamore. The Cocktail Weenies Mike Mikos and Wil Petre, who also happen to be the expert barmen at Sycamore, will host an evening devoted to everything about tequila cocktails. Demonstrations, recipe booklets, snacks will be part of improving one’s mixology skills. Advance ticket purchase advised. Ditmas Park. 5pm.

beardAllianceSaturday: 3rd annual NYC Beard & Mustache Competition, produced by Gotham City Beard Alliance, an organization to promote tolerance and acceptance of all facial hair. Proceeds of the evening, being held at Warsaw, will go to the NYC chapter of the MS Society. Judging categories include, but are not limited to: Full Beard Styled Moustache–heavy use of styling aids on your moustache permitted; College–18-22 year old competitors or baby faces; Freestyle–anything goes, styling aids ok; Women’s Most Fantastic–creativity. Greenpoint. Registration starts at 6:30pm, doors open at 7pm.

FiveBucksFinal01Sunday: unwind and have a cozy dinner somewhere in the nabe. Try Fort Defiance: Saxelby Cheesemonger Plate, Pickled Beet Salad, Prescription Julep (circa 1857). Red Hook. Dinner 5pm-11pm. Also check out their Buy Now Drink Later Junk Bonds to help them rebuild post-Sandy.

Sunday: Concert & Comedy for Sandy Animals, a benefit for Sean Casey Animal Rescue. Live music, videos, art, raffle and giftbags. Littlefield, Gowanus. 7pm.

Monday, aka third Hanukkah candle: Fourth Annual Latke Festival, sponsored by Great Performances and Edible Brooklyn. Sample creations by notable Brooklyn chefs from BAMcafe, Blue Ribbon Brooklyn, The Farm on Adderley (Spud Maccabee with pickled fennel jam, butternut squash, and crème fraîche), Stone Park Cafe, Berlyn, The Vanderbilt, The Sussman Brothers (latkes with lots of sauces), along with other Outer Brooklyn chefs. Enter your own recipe ahead of time to be part of the latke cook off. Tickets are limited and must be pre-purchased by Monday via the festival website. At BAM, Fort Greene. 6:30pm.

SHOPPING ROUNDUP:

Saturday, Sunday:

  • Housing Works Buy the Bag. Housing Works provides housing resources for New Yorkers living with and affected by HIV/AIDS. Their thrift shops are a staple among savvy NYC hunter-gatherer types. What began as an event is now a free-standing store and works like this: spend $25 and receive a bag to fill up with gently-used menswear, womenswear and accessories. Purchase as many bags to fill as you like. Sunset Park. Saturday 12pm-6pm. Sunday 12pm-5pm.

stuff_masthead2012Saturday:

Festivus is celebrated on December 23. There’s plenty of time to prepare.

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists.
Send items for listings to brooklynartisan@joymakondesign.com

In Kandahar: Dreaming of Egg Creams

A pararescue soldier holding an M4 discusses gear with Phil Scott as the helicopter is loaded.

Pararescue soldier with Phil Scott beside medevac helicopter.

MY BUDDY JET LAG.  YOU CAN’T FLY FROM AFGHANISTAN to Brooklyn without him waiting for you. We took the medevac transport from Bagram Air Base in Afghanistan to Ramstein, Germany, and from Ramstein to Andrews Air Force Base, where the wounded were carried to Walter Reed by an old white school bus painted with red crosses. Nearly everyone on board the flight had some sort of leg injury. One patient – likely Special Forces because he, like nearly all the Special Forces types I saw at Kandahar and Bagram, wore a beard – was missing his right foot. His left foot was bandaged, and I think he was missing some toes.

Then, alone, I rode an Amtrak train to New York’s Penn Station and took the subway to my home base, Brooklyn. After more than 24 hours of travel carrying 80 pounds of gear on my back, I walked through the front door, up the stairs, dropped the backpack on the floor and kicked off my shoes. I crawled into bed and slept for nearly a day and a half.
 
I’ve reported from nearly 20 countries around the world, and the loneliest place was Thanksgiving in Kandahar. We stood in line for a meal of turkey roll, instant mashed potatoes and deep-fried stuffing balls dished out on a cardboard plate, and then we trekked to a distant hut to listen in to an airman talk to President Obama over the phone. After that a White House aide called the airman’s wife and transferred the call. The airman choked up, and that’s when the loneliness hit me. I missed Brooklyn, its egg creams, its bridges and steeples, its flea markets and food fairs. And I vowed to enjoy all of those in the coming days between my homecoming and Christmas. 
Executive Editor Phil Scott’s latest book is Then & Now: How Airplanes Got This Way.
◊ ◊ ◊
Starting here Thursday, December 6

12 Days of Brooklyn

Brooklyn Artisan’s own collection of 

captured views, native tastes and special sips  

that make our borough like nowhere else.

◊ ◊ ◊

Brooklyn Holiday Book Fair: Placing a Bet on “First Annual”

The title says all – or does it? Fifty-five years later, the borough seems full of life.

Title sez all? But fifty-five years later, the Brooklyn brand is back.

THE HIGH-PEAKED ROOM WITH DARK EXPOSED BEAMS was small, off the beaten track, and crowded, but otherwise the antiquity of the Old Stone House made a perfect venue for the  “first annual” Brooklyn Holiday Book Fair on Saturday; never minding its oxymoron, it promised “rare, vintage, out-of-print books from independent booksellers from all over Brooklyn.” Brooklyn Artisan went to the BHBF not quite knowing what to expect  – like the young couple who lugged their formidable twins stroller all the way up the narrow stairwell and almost immediately right back down  – but BA had a happy time browsing among the second-hand and out-of-print science-fiction books from Singularity & Co., admiring Prints Charming‘s sweet old-fashioned florals and maps posted on two walls, and chatting with the vendors when they had time between customers.

Heather O’Donnell, owner of Honey & Wax Booksellers and the moving force behind the fair, had the best location, the classiest display and snazziest catalog by far. Small wonder, then, that BA’s favorite find was at her booth, a book called Manners for the Metropolis in which to read such things as this: “It is customary, in alluding to ladies in the ultra-fashionable set (provided they are not present) to speak of them by their pet names: ‘Birdie,’ ‘Baby,’ ‘Tessie,’ ‘Posy’; but, when face to face with these ladies, the utmost formality had best be observed.” Manners indeed.

Smart set social advice from 102 years ago.

Smart set social advice from 102 years ago.

The author, Frank Crowninshield, was the editor of the original Vanity Fair from its birth in 1914 until 1936, when it was folded. This book, published in 1910, was undoubtedly one of his qualifications for the job. The book sports stylishly smart illustrations. Heather obligingly held open the book so that BA could photograph one.

A used-book store specializing in New York history and culture, eight-year-old Freebird Books offered a well-selected group of old books about Brooklyn and the Outer Boroughs, along with copies of a book of recent photographs of Gowanus. In spite of its vulnerable-sounding location on Columbia Street “on the working South Brooklyn waterfront,” it escaped damage from Superstorm Sandy. Freebird likes to make things happen, with movie showings in its backyard and its “post-apocalyptic book club” meetups once a month.

P. S. Bookshop calls itself “the best book store in Brooklyn” for what it does. And that’s quite a bit. Owner Yuval Gans has given himself the broadest mandate, “buying and selling used and rare books, first editions and reprints, fiction and non-fiction, high-brow or low, children’s and young adults book, books in print and out of print, in English and other languages, scholarly books, art books and catalogs, magazines and other printed matter.” [Read more…]

Bright Holly Berries and Solemn Red Ribbons

At the corner of Park Place and Sixth Avenue in Brooklyn.

At the corner of Park Place and Sixth Avenue in Brooklyn.

ALL ALONG THE HANDSOME GOTHIC IRON FENCE around St. Augustine Roman Catholic Church on Sixth Avenue in Brooklyn’s North Slope, red ribbons shot with gold hold red tags with calligraphic gold lettering. At the corner of Park Place, the church’s huge holly tree has red berries in profusion. The historic stone church with towering spires makes an imposing backdrop. But this is not seasonal decoration getting the jump on Advent, which in the 2012 liturgical calendar begins on December 2 and leads up to celebration of the birth of Christ on December 25.

These red ribbons are marked each one with the name of someone who has died in the AIDS epidemic, as a sign of remembrance. The church’s World AIDS Day message states that the ribbons are to serve as “a dramatic and hopeful reminder of the continuing need for leadership in the fight against AIDS and HIV…. These ribbons communicate our desire to support all who live with HIV and AIDS, and voice the love we feel for those lost in death to the disease.”

On Saturday, December 1, at 7pm, there will be  service “with music and words of hope,” followed by a reception in the church.”Everyone is welcome,” the church message says.