Sargent’s Watercolors: How Does He DO That?

The Venice series: La Dogana was painted 102 years ago, using opaque and transparent watercolor, with wax resist on paper. At the Brooklyn Museum now until July 28. (Photo: Brooklyn Museum)

From the Venice series: La Dogana was painted 102 years ago, using opaque and transparent watercolor, with wax resist on paper. At the Brooklyn Museum now until July 28. (Photo: Brooklyn Museum)

OUR BROOKLYN MUSEUM’S SHOW OF NEARLY 100 WATERCOLORS BY JOHN SINGER SARGENT, created jointly with Boston’s Museum of Fine Arts — pooling art from both collections and wisdom from both museums’ curators and conservators — is every bit as good as you’ve probably read and heard by now. Good coverage is on the museum site and in Judith Dobrzynski’s piece in the New York Times, which tells how the successful society-portrait painter’s mid-life crisis sent him on the road to the Middle East and around Europe, watercolor kit in hand. When he was finally persuaded to show this work, he did not expect the flurry of acclaim his watercolors received here — at least until the art world’s fickle attention shifted to Cubism and abstract painting following the game-changing 1913 Armory Show.

A highpoint for me: Standing by Sargent’s actual painting and watching the accompanying wall-mounted video of someone knowledgeably copying it. As the hand filled in paint with brushstrokes this way and that, I stood rapt, lost in the delicious fantasy that I could do that — that in fact, I was doing that; that was my hand holding the brush. I invite you to share my fantasy anytime (and several times) between now and July 28. My advice is start early and go often — this is a once-in-a-generation show. You can also catch up with it in Boston October 13 to next January 20, and at the Museum of Fine Arts in Houston sometime after that.

The Bedouins shows the intensity of Sargent's more-accomplished techniques from 1905-1906. (Photo: Courtesy of the Brooklyn Museum)

The Bedouins shows the intensity of Sargent’s more-accomplished techniques from 1905-1906. (Photo: Courtesy of the Brooklyn Museum)

Spring Sunshine, Not a Moment Too Soon

SandboxSunshineOH, BoyinSandboxTHE JOY OF A BOY (or two) in the sun-warmed sandbox after a long, wet and wintry early spring.

Chalk Talk, resumed….

SEEN ON FIFTH AVENUE: When you rise from hibernation, feeling like–well, like a bear, here’s the cure. CoffeeTimeBear

Joy’s Best of Brooklyn for the beginning of March

Biodynamic wine…and cheese…and beer, always beer • food shopping renewals • talks about dinners and sports books • the original New Orleans Jazz Band
Themed merch at Brooklyn Museum's store. (Photograph by Brooklyn Artisan Photo Pool.)

Themed merch display at Brooklyn Museum’s store. (Photograph by Brooklyn Artisan Photo Pool.)

Supermarket News

fairwayFriday, March 1 Fairway Red Hook re-opening! “We love this neighborhood,” says Fairway’s website. The feeling is quite mutual…and we can all celebrate starting at 8am as this foundation of the Red Hook community opens for business after four months of renovations and restoration after Sandy. Of course Marty is going to show up, along with performances by Brooklyn Dodger Symphony Band and an appearance by Brooklyn-based Miss America, Mallory Hytes Hagan. Fairway has partnered with Restore Red Hook to continue supporting those hit by Sandy—the small businesses, residents, employees—and will match donations up to $20,000. PLUS: Red Hook Lobster Pound and Red Hook Winery will reopen on Friday too.

We Were Heard Windsor Terrace Green Beans. Back in June 2012, Key Food, the only viable, non-bodega supermarket in Windsor Terrace, suddenly closed, leaving residents without a full-service place to shop for food. Worse, the landlord then leased the space to pharmacy-giant Walgreens creating a dearth of local food shopping choices, along with potentially jeopardizing business at two well-liked local pharmacies. Both the landlord and Walgreens representatives refused to discuss the neighborhood’s desire to include a grocery store in any of the plans.

Summer, 2012 protest. (Photograph, DNAinfo/Leslie Albrecht)

Summer, 2012 protest. (Photograph, DNAinfo/Leslie Albrecht)

This story is being tagged co-working, grassroots, citizen advocacy, sustainable markets, neighborhood-supported small business.

While the Windsor Terrace Key Food was bona fide awful to many, it was still important to this community of 12,000—enough, so that neighbors banded together to form Green Beans Not Walgreens, a grassroots resistance organization with the message that any Walgreens would be boycotted unless a sustainable fresh food market was worked into the plans. Citizen advocates, community leaders and local elected officials were initially rebuffed by corporate Walgreens, but pressure intensified to get the message heard. On February 21, the community received more positive news from Walgreen officials and Key Food corporate representatives that a hybrid space would be developed to include a “state-of-the-art” Key Food as part of the Prospect Avenue space. Next up: many residents have the means to shop at more upscale food businesses (Fairway, Union Market, Park Slope Food Coop, Fresh Direct, Trader Joe’s, an impending Whole Foods, even Costco) so Key Food will need to earn its reputation to be taken seriously. In this neighborhood that values shopping locally, especially the Prospect Park West shopping strip, there is still a lot of concern that small-town friendly Ballard Pharmacy and Oak Park Pharmacy will be priced out of business by the Walgreens pharmacy. The fight continues on.

globes

What a difference it makes to the neighborhood when a shop owner cares about their place!

Elsewhere…

< Friday, March 1 Open House/Cocktail Party at Windsor Place Antiques & Ephemera. Owner Rebecca Rubel is a Brooklyn Flea regular and has had an Etsy store since 2009. Her first brick-and-mortar shop is located on a corner site that was for decades an eyesore of a legal office, but now showcases her love of maps, especially large school maps, globes, and all other sorts of well-loved stuff, displayed in eye-catching, clever groupings. Windsor Terrace. 6pm-8pm.

preservationJazz

Rolling Stone calls Brooklyn Bowl “…one of the most incredible places on Earth.”

Friday, March 1 Preservation Hall Jazz Band performs at Brooklyn Bowl. Don’t miss the one-and-only from New Orleans. The Preservation Hall Jazz Band, dating to 1961, has a mission to nurture and perpetuate the art form of New Orleans Jazz. PHJB Creative director Ben Jaffe is the son of the original founders, Allan and Sandra Jaffe, and has spearheaded programs such as the New Orleans Musicians Hurricane Relief Fund. Sound familiar? At Brooklyn Bowl’s performance space, in the former Hecla Iron Works (circa 1882), you’ll hear great music, enjoy food from Blue Ribbon, and can even get in a round of bowling at one of the 16 LEED-certified lanes. Advanced tickets for PHJB are sold out, but limited admission for $20 will be available at the box office at 6pm for the 8pm show. Williamsburg.

DinnerLoveStorySaturday, March 2 Dinner, A Love Story, a cookbook tasting event at powerHouse in Park Slope. Melissa Vaughan (The New Brooklyn Cookbook) moderates this sampling of dishes from Jenny Rosenstrach’s Dinner, A Love Story. Jenny notes that she’s kept a diary of every single thing she’s eaten for dinner since 1998; Dinner A Love Story is her website devoted to helping parents figure out how to get family dinner on the table. Park Slope. 4pm-5pm.

Pouring at Littlefield.

Pouring at Littlefield on Saturday.

Saturday, March 2 Urban Brew Fest and Craft Beer Festival at Littlefield. More than 50 craft and specialty brewers will be pouring at Littlefield’s sustainably-renovated warehouse. Food and music will keep you on your toes. Advanced ticket purchase recommended. Gowanus. 12pm-9pm.
Suggested reading: New York’s Ale Awakening: How a Cocktail City Learned to Love Beer

Saturday, March 2 Intro to Cheese Making at 3rd Ward. This class will demystify the steps of cheese making from milk to cream to curd and will teach you how to make creme fraiche, cultured butter, mascarpone and cream cheese. You’ll also take home a cheese-draining basket, and recipes using the freshly-made products and other creamery ideas. Williamsburg. 1:30pm-4:30pm.

catSunday, March 3 Community Bookstore and PS 321 host Writers Series #2: Influential contemporary books about sports. A discussion by sports journalists (and PS 321 parents): Steve Busfield, sports editor of Guardian US; Howie Rumberg, sportswriter at The Associated Press; Ralph Russo, national college football writer at The Associated Press. Moderated by Ezra Goldstein, co-owner of Community Bookstore (and originator of the unofficial Brooklyn Artisan mascot cat chalkboard). This event is geared toward adults, although children are welcome. At Community Bookstore, Park Slope. 2pm.

(Photograph from Jenny & François Selections.)

Domaine Binner Winery, Alsace. (Photographs from Jenny & François Selections.)

Natural Winemakers’ Week,
February 28-March 6

Organic, natural and biodynamic winemakers from France, Italy and Oregon will be in NYC for a week of wine dinners, classes and tastings. Here’s what’s featured in Brooklyn:
Saturday, March 2 Natural Wine 101 at Brooklyn Wine Exchange. Louis/Dressner Selections will introduce some of their favorite producers of small, family-owned wineries. Cobble Hill. 4pm.
Tuesday, March 5 Ides Bar at Wythe Hotel will throw a party featuring all the winemakers, 20 wines by the glass, a DJ, and a great view of Outer Brooklyn’s skyline. If you need an excuse to visit this cool hotel, this could be it. Williamsburg. 8pm-12am.

Loup Blanc Winery, Bize-Minervois.

Loup Blanc Winery, Bize-Minervois.

Wednesday, March 6 stop by Fermented Grapes for a free wine tasting with winemaker Loup Blanc. Prospect Heights.
Wednesday, March 6 winemaker dinner at The Farm on Adderley. Four course dinner paired with wines from Les Chemins de Bassac from Languedoc, France, and Pogiosecco from Tuscany, Italy. Reservations essential—the wine dinners hosted in the back room at The Farm are rumored to be delicious and a lot of fun. Ditmas Park. 8pm.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Joy’s Best of Brooklyn for February 15, 16, 17

Just call it fun and make something! Like Lego Gadgets. At the Makery Pop Up, students explore STEM (Science, Technology, Engineering and Math) competencies using traditional design tools in addition to advanced digital fabrication tools. See Saturday for details.

Just call it fun and make something—like these Lego Gadgets!
At the Makery Pop Up (see Saturday, below), all ages have a chance to make cool things using
STEM (Science, Technology, Engineering and Math) competencies that make use of
traditional design tools and advanced digital fabrication methods.

On this Maritime Sunday, witness the struggles of the Thomas D. Witte tug as it manages a barge into place on the lamentable Newtown Creek. That’s the City’s “Newtown Creek Dock”, tenanted by the mill of the titanic SimsMetal operation.http://newtownpentacle.com/

Could this be the most polluted body of water in the United States?

About that border between Brooklyn and Queens…

Friday Obscura Society: “Up the Creek” a talk with historian Mitch Waxman. Is Newtown Creek, running along the border between Brooklyn and Queens, the most polluted body of water in the United States? Mitch Waxman will lead you through an evening of discussion featuring his research and photographs of this 3.8 mile-long waterway that was named to the Superfund list by the Federal EPA. The NYTimes recently named Mitch as “Your Guide to a Tour of Decay” in part for his passion of documenting the obscure and forgotten area that was once one of the nation’s great manufacturing centers. Part of the Atlas Obscura Speakers series at Observatory, Gowanus. 7pm-9pm.

The Makery's instructors are part of HTINK.*

The Makery’s instructors are part of HTINK.*

Great parent/child activity

Saturday The Makery Pop Up on Bergen Street. Call it a portable digital playground, a 21st century shop class, or Dad’s garage workshop (if dad was an MIT grad). The Makery aims to be a venue where all ages can become Makers using cool, new technologies. Today’s event will have Makers building a Drawing Robot using simple circuits, soldering, 3D design and printing. Through April 30 this pop up space will have weekend and some weeknight sessions offering topics such as DIY Cell Phone Projector and Intro to Soldering, all led by instructors with engineering backgrounds. *Instructors and The Makery team are part of HTINK (pronouced tink) an educational services cooperative focused on spreading technical learning and creative problem solving skills to as many people as possible. BOCOCA.

tedXStream this entire event live

Saturday TEDxManhattan “Changing the Way We Eat.” This year’s conference has a theme that rings loud and clear to us: to explore and bolster sustainable ways of eating and producing food. An interesting mix of speakers include Gary Hirshberg, chairman, Stonyfield Farm, Anna Lappé, founding principal, Small Planet Institute and Small Planet Fund, Bill Yosses, Executive Pastry Chef, The White House, along with film clips and music performances. The disappointing news is that tickets sold out awhile ago, but the entire event is available for livestreaming from 10:30am-6:00pm.

Base Design’s branding for NYCxDesign.

Base Design’s branding for NYCxDesign.

Citywide design event just announced
40,000

NYCxDESIGN, a 12-day citywide event to showcase and promote design of all disciplines, chaired by City Council speaker Christine C. Quinn. “We have more designers in New York City than any other U.S. city, but we do a terrible job promoting them in their totality,” she told the NYTimes. The idea behind NYCxDESIGN, planned by Fashion Week founder Fern Mallis, is to make design visible to people who don’t normally think about it. Many types of programs are planned, including exhibitions, installations, trade shows, talks, launches and open studios. All will be culled from design disciplines of graphic, product, architecture, fashion, digital, urban, furniture, plus design thinkers and educators. The BKLYN Designs 2013 exhibition of contemporary furnishings and home accessories at St. Ann’s Warehouse, DUMBO will be an official event of NYCxDESIGN. Check the website to see how you can participate as well as attend events. May 10 thorough May 21.

Portlandia is just Brooklyn spelled differently.

They like their artisanal stuff as much as we do.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

My Tasty – Though Hasty – Valentine Comes with a Love Poem (and a Dash of Chagrin)

Chocolove Belgian Chocolate Bars (Oops, Not Made in Brooklyn)SOME YEARS I JUST CAN’T BE THE VALENTINE GIVER I’D LIKE TO BE. Flu, deadlines, house guests, or no excuses, it just happens. So this year, on the way home from the Q train, I’m skidding into Natural Land on Flatbush Avenue to pick up some chocolate I’ve been eyeing from time to time. The flavors sound good and there’s a little notice on the outside of each package: “love poem inside,” it says, and sports an embossed heart-shaped seal as well as a cute little ersatz postmark and flavor-naming stamp. Definitely an effort has been made here, though not as classy as Mast Brothers’ paper wrapping. Still, I think how the oversized, artisanal-style Chocolove bar will look on Sweet Lover’s pillow tonight, Valentine’s Eve. Um mmm, good. Very intentional looking, getting a slight jump on The Day.

Mae West’s husky voice comes to my mind’s ear: “Too much of a good thing is…wonderful.” Full of devotion and other emotion, I buy three. I wonder if each flavor has its own love poem or are they all the same.

Only as I am setting out the chocolate bars on Sweetie Pie’s pillow right under the reading light do I discover the shocking truth! These chocolates were not made in Brooklyn. Boulder, Colorado–whoa, that’s Wa-a-ay Outer Brooklyn. How can a founding team blogger of Brooklyn Artisan have made such a mistake? It may not even be fair-trade cocoa!

If the love poetry is to be read aloud, best to peel open rather than tearing it.

If the love poem is to be shared aloud, best peel rather than rip it open.

Desperately, I turn over each bar: It is the same story.  “Belgian chocolate made from Javanese and African beans,” the Hazelnuts in Milk Chocolate bar confesses. Dark Chocolate bar murmurs, “African cocoa beans.” Coffee Crunch in Dark Chocolate hisses, “Dark semisweet chocolate with roasted coffee bean bits”– no hint of country of origin from this one, no naming of the transport (sailboat or otherwise), no high-minded bearded brothers.

My Sugar Love discovers me thus, with a lapful of rogue chocolate. He is happy! He tears open Coffee Crunch in Dark Chocolate and the outside wrapper falls aside. He offers me a row of squares. I find it is delicious, and he agrees. Crunching this guilty pleasure, I rescue the torn wrapper. It is a little hard to read “Sonet VI” [sic] by Robert Louis Stevenson, but we manage.

“O strange chance more sorrowful than sweet,” the poet wrote, but my minor misadventure has turned out just the opposite: There are worse things than crunchy chocolate crumbs in the bed.

(Photographs by Brooklyn Artisan Photo Pool)

Chalk-o-late Time! Meet the Beers Family!

A timely reminder might save some embarrassment.

A timely reminder might save some embarrassment.

The general invitation is good, very friendly. (Photographs by Brooklyn ARtisan Photo Pool)

The general invitation is good, very friendly. (Photographs: Brooklyn Artisan Photo Pool)

EXTRA! EXTRA! READ ALL ABOUDDIT!!  There’s a newsboy aspect to the chalkboard easels calling out info and reminders as we make our way home from the workday, and a smile-worthy sign strikes an especially welcoming note.

Joy’s Best of Brooklyn for the 2nd weekend of February

caption will go here Aric Snee

Under construction: UrbanGlass’s renovation and expansion in the
1918 Strand Theater on Fulton Street is as fascinating as their exhibits.
Above, A Fuller Translation, by Aric Snee, M.F.A., Alfred University, blown glass.

Thursday Feb. 7 Opening reception for UrbanGlass M.F.A. Exhibition Competition, a juried show of recent M.F.A. graduates from glass programs across the country. Four emerging glass artists, Alli Hoag, Benjamin Johnson, Jessi A. Moore and Aric Snee, are showing work at gallery space 111 Front Street in DUMBO. Tonight’s reception is from 6pm-9pm, and the show runs through March 1. At the conclusion of this exhibition, one of the four will be selected for a solo exhibition at the UrbanGlass gallery. Founded in 1977, UrbanGlass is dedicated to aspiring and established artists wishing to create with glass as a creative medium. Their permanent home is undergoing an extensive renovation and expansion as part of a multi-million dollar investment in the 1918-built Strand Theater by the City of New York and the Borough of Brooklyn. The finished building, a LEED Silver facility, will be a cornerstone of the Brooklyn Cultural District. Meanwhile, classes, studio space and other programming is being offered in temporary space in the Gowanus area.

Deadline alerts
Art House co-founders Steven Peterman and Shane Zucker, at the Brooklyn Art Library. (photograph, Blue Window Creative)

Art House co-founders Steven Peterman
and Shane Zucker, at the Brooklyn Art Library.
(photograph, Blue Window Creative)

The Brooklyn Art Library first came on the scene for The Sketchbook Project, a library of over 18,000 artists’ books on display in a storefront exhibition space in Williamsburg. The Sketchbook Project was created by Art House, an independent company that organizes global, collaborative art projects that anyone can participate in. Most projects include a digital component, as Art House strives to combine hands-on art making with new technology. Current project stats indicate that over 52,000 artists from 128 countries have participated in an Art House project; 5,771 sketchbooks are archived in the Digital Library, and 37 worldwide projects have been organized. Several projects are open for participation now: Five Minutes | Buildings, with a sign-up deadline of Thursday, February 7, asks participants to take five minutes to draw the tallest building in your town. Other intriguing projects you can participate in: Memoir Project (500 handwritten books), The Meal 2013 (documenting a global snack on February 22), and The Print Exchange (a print swap), along with the original Sketchbook Project.

hello_etsy_2013

Etsy: “We hope to show
that business does not have
to be brutal to be successful
and fulfilling.”

This event will sell out fast. Hello Etsy at Pratt: Reimagine the Marketplace, March 22-24 at Pratt Brooklyn. This is an annual conference of creativity and ideas as only the entrepreneurs of Etsy can present. The aims of this event are to explore new methods of production, new patterns of consumption, and more lasting and purposeful ways of working. Etsy’s take on building the creative economy of the future as connected, human-scaled and joyful will be discussed. Over 14 high-profile speakers include Chris Anderson, 3DRobotics and WIRED, Rachel Chong, Catchafire, Chad Dickerson, Etsy, along with workshops. Register now.

BOOKMARK THISShout out to redesigned site downtownbrooklyn.comby Smart Ass Design.The events page is a snap tonavigate, colorful, clear.This month, there’s even a drawing to win a ticket to flya friend to Brooklyn.

BOOKMARK THIS:
A shout out to
redesigned site
downtownbrooklyn.com
.
The events page is
a snap to navigate,

colorful and clear.
This month, there’s
even a chance to win
a ticket
to fly a friend
to
Brooklyn.

JumpStart NYC 13.0 is a three-month educational program to help unemployed or underemployed professionals explore opportunities at small entrepreneurial companies. Applications for the next session, starting on March 4 is due by February 11. The backstory: I attended the premiere session of JumpStartNYC in 2010 at SUNY’s Levin Institute. As a traditional-media print art director, I knew that my career choices were becoming limited and less interesting. JumpStart NYC provided me with incentive to explore work in alternative media with entrepreneurial companies. Starting with a five-day intensive boot camp, my sessions included lectures from Wharton and Harvard professors; next came a 10-week consultancy at a start up that provided video-collaboration business services. Regular networking events with peers, mentors and local businesses led me to Apple, where I continue to work while pursuing other media projects, such as Brooklyn Artisan. Sponsored by the NYC Economic Development Corporation and SUNY Levin Institute. Companies wishing to participate as consultancy project sponsors can get information on the Levin site. The program is free and limited to New York City residents.

caption goes here

Back to fun

Be an online cookbook judge: This is a new event to me but sounds like fun: The 2013 Piglet Tournament of Cookbooks. Every day for the next week or so, the colorful site Food52 is hosting an NCAA-style competition to determine the best among 16 cookbooks published in the past year. Expert judges include Kurt Andersen, Studio 260, Wylie Dufresne, wd-50, and actor and cookbook author Stanley Tucci. Books in the  competition include A Girl and Her Pig: Recipes and Stories, by April Bloomfield, Humphry Slocombe Ice Cream Book, by Jake Godby, Sean Vahey and Paolo Lucchesi, Bouchon Bakery Cookbook, by Thomas Keller and Sebastien Rouxel, and Japanese Farm Food, by Nancy Singleton Hachisu. Four rounds of judging lead to a final, and you get to weigh in along the way.

sandwichMaking me hungry: The Brooklyn Sandwich Society, a farm-to-table restaurant with seasonal sandwiches and an attractive website peppered with ephemera and hunger-inducing menu descriptions: The Clermont, roasted maitake mushroom, black ledge blue, lacinato kale, parsley aioli on ciabatta, The Grand, pan-fried squid, baby bok choy, cilantro, hot & sour glaze on ciabatta, and Celeriac Soup with crispy oxtail and chive oil. That’s just some of the lunch menu. House-made soda too. From a chef-and-designer team that started out as the Brooklyn Edible Social Club, but has morphed into a true brick-and-mortar place. Fort Greene.

browniesSweet tooth or Valentine’s idea: Help Red Hook-based Fany Gerson of My Sweet Mexico and La Newyorkina get back on her business feet—knocked out from under her by Sandy—by purchasing Fany Brownies from Robicelli’s. Robicelli’s once shared a kitchen with Fany and her paletas (Mexican-style frozen ice pops) and they have pledged to donate a chunk of profits from online sales of these brownies—swirled with Mexican cinnamon and cajeta—through the end of February. Other BKLYN-based food purveyers have signed on to help out too:  Brooklyn Cured, Liddabit Sweets, Whimsy & Spice, see the site for more. Friends indeed.

2todoNOTEJoy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to brooklynartisan@joymakondesign.com

Grounded! A Chalkward Moment at 200 Fifth

200 Fifth Chalkboard FlatSO THE BIG BAD WOLF CAME DOWN THE AVENUE and outside 200 Fifth he smelled something really good, so he huffed and he puffed and he … blew over the chalkboard easel. After Superstorm Sandy, this hardly qualifies as a weather disaster, but on a gusty night, our favorite form of outdoor advertising may have to play indoors . (Photo by Brooklyn Artisan Photo Pool)