Joy’s Best of Brooklyn, December 14, 15, 16

caption goes here

The bakers at famed breakfast haunt Norma’s, of Le Parker Meridien in
Outer Brooklyn, created the Hurri-Crane for the Gingerbread Extragavanza.
See Play With Your Food, below. (photograph by the Brooklyn Artisan photo pool.)

Shopping Opps Play With Your Food The Gift of Classes

bizmapSIX SHOPPING OPPS
1. Shop at a business struggling since Sandy. With the launch of the Support NYC Small Business campaign, New Yorkers and visitors can easily find ways to support places impacted by Sandy. At the campaign’s website, businesses that have reopened are indicated on the interactive map and include restaurants and bars, food and drink purveyors, shops, companies, as well as services. Just pick a neighborhood and go.

Two weekends worth of goods at Brooklyn Craft Central include Noble Goods wood and resin housewares, MissWit ironic tees, Sour Puss Pickles, and SweaterToys animals.

Two weekends worth of goods at Brooklyn Craft Central include Noble Goods wood and
resin housewares, MissWit ironic tees, Sour Puss Pickles, and SweaterToys animals.

2. Saturday and Sunday (and next weekend too): Brooklyn Craft Central Annual Holiday Market at Littlefield Performance & Art Space. Interesting roster of vendors include: Sour Puss Pickles, a small-batch pickling company; SweaterToys, stuffed animals made from recycled sweaters; MissWit, whimsical, satirical tees; Noble Goods, home objects created from solid wood and cast resin. Beware the drink specials: Woolly Knit (hot cider with bourbon), Hot Glue (coffee and Kahlua), and Shopaholic (gin, lemon, simple syrup, grenadine). Park Slope. 11am-5pm.

Barney3. Saturday: South Slope Holiday Craft Fair, benefiting art, music and science programs at PS10. The PTA fair has come a long way. PS10’s selection of upmarket, original art, jewelry, clothing and more makes this event a worthwhile stop. >>At right, one-of-a-kind sculpture Barney, from exhibitor What the Folk Art. Free workshops for kids from Brooklyn Craft Workshop, a raffle and Kimchi Taco Truck snacks complete the afternoon. Park Slope. 11am-5pm.

4. Saturday and Sunday: The Degenerate Craft Fair, created for artists, by artists, as a sort of anti-art fair. Over 50 artists and designers have work for sale, most costing less than $50. On Sunday, the first 50 guests receive a tote bag of goodies. At The DUMBO Loft, DUMBO. Saturday, 12pm-9pm. Sunday, 11am-6pm.

3W_CRAFTFAIR5. Saturday: 6th annual 3rd Ward Handmade Holiday Craft Fair. Over 100 Bklyn-based vendors will offer handmade gifts to customize one’s iPad, along with kitchenwares, food and other interesting stuff. First 200 visitors will receive a 3rd Ward tote bag filled with goodies. Boerum Hill Northern Italian restaurant Rucola will offer up drinks and snacks. Williamsburg. 12pm-6pm.

robot_shopping26. Sunday: Kids Play, You Shop at Brooklyn Robot Foundry. Register, and drop off your 5 to 10 year old for three hours of open play time. They will be guided by Robot Foundry staffers and will get to design and build robotic projects using educational materials and toys. In return, parents will get a 10% discount on neighboring shops and cafes and a chance to have some grown-up time while the kids are entertained. Gowanus. Two sessions at 11am-2pm and 2:30pm-5:30pm.


PLAY WITH YOUR FOOD

gingerShip_92Saturday: Gingerbread Ships! A very tasty Tools & Talent workshop at BLDG92, Brooklyn Navy Yard. The Brooklyn-built USS Monitor will be recreated in gingerbread by model shipwright Dan Pariser and the bakers from Fort Greene’s Le Petit Bakery. Participants will help assemble, decorate and “commission” in the atrium, and all kids will receive a gingerbread ship cookie to decorate. Bound to be popular, so advanced ticket purchase is advised, via website. Vinegar Hill. 1pm.

nationaltourlogoSunday: 2nd annual Food Experiments National Championship presented by Brooklyn Brewery. Touted on the website as “The World Series, Super Bowl, Stanley Cup of amateur cooking competitions,” this event is the finale of 12 months of national food competitions in search of the ultimate home chef. Judges include Noah Bermanoff, owner Mile End Delicatessen and Coleman Andrews, editorial director, The Daily Meal. Advanced ticket purchase advised; admission includes food samplings and unlimited Brooklyn Brewery beer. At The Brooklyn Brewery, Williamsburg. 1pm-4pm.

On display through January 3, Le Parker Meridien’s Gingerbread Extravaganza in the 56th Street atrium. These are no ordinary gingerbread houses, as the theme of Landmarks Around the World inspired NYC-based bakers to erect monuments to Loch Ness and the Urquhart Castle, Chichen Itza, Toji Tower, The Lincoln Memorial, The Sphinx, and my favorite, Hurri-Crane [Le Parker Meridien is located across the street from the infamous 57th Street Sandy-damaged crane and was closed until the crane could be secured.] Vote for your favorite by purchasing a ballot for $1 with proceeds benefitting City Harvest. Outer Brooklyn, Manhattan.

More from the Gingerbread Extravaganza: Toji Tower, created by Kyotofu, a Hell's KitchenJapanese dessert bar; The Lincoln Memorial, crafted by Baked Ideas, a custom baker.

More from the Gingerbread Extravaganza: Toji Tower, created by Kyotofu, a Hell’s Kitchen
Japanese dessert bar; The Lincoln Memorial, keeping Abe warm with baby-blue mittens,
earmuffs (or Beats?) and bowtie, created by Baked Ideas, a custom baker.

GIVE THE GIFT OF CLASSES
Many businesses share their love of community and technique through classes. A gift certificate for a single or group of sessions would make a unique gift. Act soon, as classes often sell out quickly, and space is limited at most events. Four suggestions to get you thinking:

• Brooklyn Homebrew, Gowanus
A retailer devoted to all things necessary to produce and learn about making beer.
Discovering Yeast, a hands-on 2-hour session on the basics of brewing with yeast. Starting January 8.
Homebrew 101: A Beginner’s Class, will guide students through all the steps to making beer at home. January 10.

174x148xsinger_model_30_sewing_machine_sewalot_alex_askaroff-174x148.jpeg.pagespeed.ic.KzaDkX-6H3• Owl and Thistle General Store, Crown Heights
This urban mercantile specializes in local, sustainable and fair trade items and is run by Keri Cavanaugh, an independent clothing designer and former Peace Corps volunteer.
Meet Your Sewing Machine, a 2-hour introductory class. Starting January 5.
Introduction to Home Sewing, 3 sessions concentrated on working with patterns to create a tote bag, drawstring skirt or pajama pant. Starting January 7.

• Gowanus Furniture, Gowanus
A producer of well-designed, locally-made innovative products.
Custom Cutting Board Class, during 2 evenings, students will make a wood cutting board and enjoy wine and local snacks. Starting January 18.

• SideTour, various locations in Brooklyn and Outer Brooklyn
An online marketplace of classes and events that are hosted by locals experienced in topics ranging from individualized tours, chef techniques, wine tastings, and other unique opportunities—all vetted by the SideTour team. Gift certificates can be used toward any class or event on the site.
DIY Jewelry Making Session, 2-hours, 3 bracelets. DUMBO location. January 20.
Create Your Own Handmade Soda at Brooklyn Soda Works, January 16.

FOR YOUR SPRING LINE?
pantoneEMERALD. Pantone 17-5641 has been designated as the color of the year for 2013, allowing Tangerine Tango, Pantone 17-1463 to retire as 2012’s color. “The most abundant hue in nature, the human eye sees more green than any other color in the spectrum,” said Leatrice Eiseman, executive director of the Pantone Color Institute®.

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists.
Send items for listings to brooklynartisan@joymakondesign.com

Sufganiyot: Jelly Donuts for Hanukkah

Day Three 12 Tastes of Brooklyn
Ostrovitsky-sufganiyot1581

Sufganiyot in the window of Ostrovitsky Bakery in Midwood.

dec8POTATO LATKES FRIED IN HOT OIL may be the iconic dish to eat at Hanukkah, but we hold a special place in our heart for sufganiyot, the deep-fried jelly-filled donut that Israelis go crazy about during this holiday. In The Book of Jewish Food, author and food scholar Claudia Roden tells us that the “Austro-Hungarian peasant carnival doughnut, which became a “royal” delicacy at the French court of Marie Antoinette has been adopted in Israel to celebrate Hanukkah because it is fried in oil”—oil to commemorate the miracle of a small flask of oil keeping the flame in the Temple alight for eight days. Like many famous dishes, though, its origins are the subject of Talmudic debate. 

But never mind about that. How do I get my hands on some? The answer you’ll hear from Brooklyn connoisseurs will more likely than not be Ostrovitsky Bakery in Midwood. “We make thousands of them at Hanukkah,” the bakery owner tells me when I pay a visit, “thousands. We’ve been doing it every Hanukkah for 18 years.” To get a jump on the lines that will later form out the door, I bring home a supply to do a little early taste-testing with my friends. Our verdict: Maybe you could almost feed a family with one of them…but Hanukkah only comes once a year. Sweet, scrumptious.

Mile-End-Sufganiyot

Sufganiyot, in The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen. (Photo by Quentin Bacon)

Mile End Delicatessen in Boerum Hill has developed quite a fan club, too, for its sufganiyot, but sadly there will be none this year, co-owner Rae Bernamoff tells us. Sad for us, maybe; she certainly has bigger problems: Mile End’s central commissary kitchen, where it does all its baking (and curing and smoking and pickling) was flooded during Sandy. It’s in a Civil War era building on Pier 41 in Red Hook and “as with most of the waterfront,” she said, “the high tide surge pushed about four feet of water into our space. We’re still rebuilding.”

mile-end-book-coverAs a consolation, and to show solidarity, head to the deli itself for what sounds like a gut-busting $16 “surf and turf” latke special:  two open-faced latkes—potato, celery root and parsnip pancakes—one topped with chopped liver, pickled eggs and gribenes (chicken or goose skin cracklings), the other with creamy whitefish salad with trout roe.

And if your heart is really set on some Mile End sufganiyot, then you’ll have to make them yourself. You’ll find the recipe in the very appetizing The Mile End Cookbook, by Noah and Rae Bernamoff. Latkes, too, and a lot more dishes “redefining Jewish comfort food.”

One more stop: Brooklyn Larder in Park Slope also has tasty jelly donuts (along with a full Hanukkah catering menu) but shhh, don’t tell anyone, they’re baked not fried.

Ostrovitsky Bakery
1124 Avenue J, Midwood
718-951-7924
The bakery is Shomer Shabbos: closes before sundown on Friday, reopens on Sunday. 

Mile End Delicatessen 
97A Hoyt St, Boerum Hill
718-852-7510 

Brooklyn Larder 
228 Flatbush Avenue, Park Slope 
718-783-1250

Photograph (top) by Basia Hellwig. Date stamp typographic design by Joy Makon Design. The font is Bauhaus, by Ed Benguiat and Victor Caruso, ITC, 1975.

Joy’s Best of Brooklyn, December 7, 8, 9, 10

Festival of Lights, photography by Brooklyn Artisan.

Festival of Lights, 2012, photography from the Brooklyn Artisan photo pool.

Eclectic edition, shopping roundup included.
PS: When’s Festivus?

200px-Radio_free_albemuthFriday, Saturday, Sunday: The inaugural weekend of the Philip K. Dick Science Fiction Film Festival. Hollywood’s love affair with sci-fi author Philip K. Dick is well represented by hits such as Blade Runner, Minority Report, Total Recall. This weekend’s festival of screenings, speakers and panel discussions covers some of the best and newest in science fiction, science and the supernatural. Watch documentaries on A.I., virtual reality, galactic superwaves. Observe scientist Ronald Mallett Ph.D. who is working on a real-life time travel machine. The festival opens Friday with an adaptation of Dick’s last novel, Radio Free Albemuth. At indieScreen, Williamsburg. Check the website for schedule.

picklesSaturday, Sunday: Whiskey, Pickles and Jerky Pairing Weekend at Brooklyn Oenology. Pickles + New York State Whiskey = Picklebacks, the now-classic Brooklyn chaser. Composed of 1oz whiskey chased with 1oz pickle brine with jerky garnish for additional oomph. Williamsburg. Saturday, 3pm-midnight. Sunday, 12pm-10pm.

Etsy crafter Jessica Marquez, author of
Stitched Gifts (Chronicle Books), will share her
techniques this weekend at Textile Arts Center.

Saturday, Sunday: Make your own Fabric Books: Hand Bound, Dyed and Stitched, a two-day class at Textile Arts Center. Taught by Etsy member and maker behind Miniature Rhino, Jessica Marquez, and visual artist Rebecca Kelly. Book binding, sewing, embroidery, dyeing and image transfer techniques will be taught and students will make three simple practice books. Park Slope. 11am-5pm each day.

Saturday: Downtown Brooklyn Holiday Trolley. Relive a bit of Brooklyn history by taking a free ride on the hop-on/hop-off old-fashioned trolley as it makes eight stops along a mile-long circular route covering interesting architecture and local lore. Warm up with hot chocolate as guides share stories about Brooklyn’s past and present history. This would be a novel way to get from Brooklyn Heights to BAM or the Brooklyn Flea. Every Saturday through December 22. Brooklyn Heights, Fort Greene. 1pm-7pm.

Saturday: The Art of the Tequila Cocktail, presented by Sycamore. The Cocktail Weenies Mike Mikos and Wil Petre, who also happen to be the expert barmen at Sycamore, will host an evening devoted to everything about tequila cocktails. Demonstrations, recipe booklets, snacks will be part of improving one’s mixology skills. Advance ticket purchase advised. Ditmas Park. 5pm.

beardAllianceSaturday: 3rd annual NYC Beard & Mustache Competition, produced by Gotham City Beard Alliance, an organization to promote tolerance and acceptance of all facial hair. Proceeds of the evening, being held at Warsaw, will go to the NYC chapter of the MS Society. Judging categories include, but are not limited to: Full Beard Styled Moustache–heavy use of styling aids on your moustache permitted; College–18-22 year old competitors or baby faces; Freestyle–anything goes, styling aids ok; Women’s Most Fantastic–creativity. Greenpoint. Registration starts at 6:30pm, doors open at 7pm.

FiveBucksFinal01Sunday: unwind and have a cozy dinner somewhere in the nabe. Try Fort Defiance: Saxelby Cheesemonger Plate, Pickled Beet Salad, Prescription Julep (circa 1857). Red Hook. Dinner 5pm-11pm. Also check out their Buy Now Drink Later Junk Bonds to help them rebuild post-Sandy.

Sunday: Concert & Comedy for Sandy Animals, a benefit for Sean Casey Animal Rescue. Live music, videos, art, raffle and giftbags. Littlefield, Gowanus. 7pm.

Monday, aka third Hanukkah candle: Fourth Annual Latke Festival, sponsored by Great Performances and Edible Brooklyn. Sample creations by notable Brooklyn chefs from BAMcafe, Blue Ribbon Brooklyn, The Farm on Adderley (Spud Maccabee with pickled fennel jam, butternut squash, and crème fraîche), Stone Park Cafe, Berlyn, The Vanderbilt, The Sussman Brothers (latkes with lots of sauces), along with other Outer Brooklyn chefs. Enter your own recipe ahead of time to be part of the latke cook off. Tickets are limited and must be pre-purchased by Monday via the festival website. At BAM, Fort Greene. 6:30pm.

SHOPPING ROUNDUP:

Saturday, Sunday:

  • Housing Works Buy the Bag. Housing Works provides housing resources for New Yorkers living with and affected by HIV/AIDS. Their thrift shops are a staple among savvy NYC hunter-gatherer types. What began as an event is now a free-standing store and works like this: spend $25 and receive a bag to fill up with gently-used menswear, womenswear and accessories. Purchase as many bags to fill as you like. Sunset Park. Saturday 12pm-6pm. Sunday 12pm-5pm.

stuff_masthead2012Saturday:

Festivus is celebrated on December 23. There’s plenty of time to prepare.

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists.
Send items for listings to brooklynartisan@joymakondesign.com

Joy’s Best of Brooklyn, November 29, 30, December 1, 2

The presents come early and often at Prospect Park Zoo on Saturday and Sunday. (photo by Julie Larsen Maher ©WCS)

Twelve reasons to keep it local this weekend.

Thursday: The Brooklyn Cheese CSA (Community Supported Agriculture) begins this Thursday and runs for 6 weeks until January 3, 2013. On Thursdays, Cricket Creek Farm, a small, grass-based dairy from Williamstown, MA, will distribute their cheese at Picada y Vino in Park Slope. Regular shares of 2 lbs and half shares of 1 lb per week are available. Four cheeses made from raw and pasteurized cow’s milk are featured, and described on Cricket Creek Farm’s lovely website.

Thursday through Sunday: Holiday Art Sale at 440 Gallery. This artist-run collective offers affordable, original works of art, as well as reproductions, during their 2nd annual holiday sale. Prices range from $4.40 to $440. Ask about Philomena Marano’s $25 prints to benefit Coney Island relief funds. Park Slope. Thursday and Friday, 4pm-7pm. Saturday and Sunday, 11am-7pm.

Friday: Winter Art Sale at Trestle Gallery. A one-night-only reception of paintings, drawings, photography, mixed media from 46 artists. Proceeds benefit the participating artists as well as Trestle Gallery and Brooklyn Art Space programs for emerging and mid-career artists and curators. Gowanus. 8pm-10pm.

Saturday and Sunday: Presents to the Animals, Prospect Park Zoo. To a meerkat, mealworms are artisanal; otters consider capelin (smelt) and eggs a delicacy. Starting this weekend through December 30, watch Hamadryas baboons, Pallas’s cats, red pandas, mongoose, and other zoo critters have the most delightful and comical time tearing into gift-wrapped bags and boxes of treats. The Zoo provides these presents as a form of enrichment to keep the animals’ minds and bodies healthy and active. All I know is that last year we split our sides laughing. 11am and 3:30pm. [Read more…]

Joy’s Best of Brooklyn, November 23, 24, 25

Happy holidaze! We will take some time out for ourselves, right?

Vintage from Kasbah, top, and serious treats from DUB Pies, at Brooklyn Night Bazaar.

Friday: Green Friday Gowanus. Don’t Buy It, Build It. Film Biz Recycling, Build It Green! NYC and the Lower East Side Ecology Centers E-Waste Warehouse are hosting a Black Friday alternative with the goal of inspiring creative gift-giving through reuse. DIY terrariums, jewelry, ornaments to make or purchase using recycled electronics, salvaged wood, vintage post cards, more. Gowanus. 10am-5pm.

Friday: Great for Families: Brooklyn Bowl presents Family Bowl. Work it off at one of the 16 QubicaAMF bowling lanes featuring an automatic scoring system and energy-efficient pin spotters. Enjoy food from Blue Ribbon (a Sloppy Joey!) along with local brews. Williamsburg. 12pm-6pm.

Friday and Saturday through December 22: Brooklyn Night Bazaar. Inspired by night markets across Asia, this venue, located in a 40,000-square-foot warehouse, brings together more than 100 indie vendors, musicians, artists, chefs and breweries. Williamsburg. 6pm-12am.

Saturday and Sunday: Gifted, a holiday market, produced by Brooklyn Flea. Vintage, handmade, art, food at the former Williamsburg Savings Bank building. While browsing, check out the original bank vault doors still present in the lower level, as well as the amazing ceiling tiling and detail on the ground floor. Five weekends, beginning November 24 & 25. Fort Greene. 10am-6pm.

Saturday: Small Business Saturday. A one-day shopping event dedicated to supporting all the small businesses that Brooklyn Artisan followers know and love. Examples of some special services and offers, including fundraising for Sandy relief:  [Read more…]

A Tale of Two Libraries

The Kensington Library opened November 15, 2012.

After a nearly three-year renovation, the Park Slope Library reopened in September.

INSPIRED BY A NEWLY ISSUED LIBRARY CARD from the Brooklyn Public Library and by a tip from Madeleine Appell, an instructor at Kingsborough Community College, I went to visit two branch libraries to look at the architecture and design of the buildings.

As new as it gets

The Kensington Library branch opened on November 15 in a newly built, LEED-certified green, sustainable and fully ADA-compliant building. The new building replaces an older location that was a few blocks away in a former catering hall from the 1960s. This light-filled open space is cool as can be, yet warm and appealing, even as it stands out from the surrounding residential neighborhood of traditional-looking low-rise homes and mish-mash storefronts. I love the daylight that streams in from the glass walls and skylit atrium, along with the arty Calder-like mobiles suspended from the second floor. This would be a fun, cheery place to spend a few hours reading or surfing the web.

Sustainable features of lighting, heating and cooling systems, and thoughtfully-selected materials and finishes are invisible in such a well-designed and people-friendly space. The Kensington branch has been one of Brooklyn’s most active library locations with over 100,000 items in circulation. It’s hoped that this beautiful new space will provide an energy-efficient and healthier environment for users and staff. Unfortunately, according to the Daily News, this may be the last branch built from scratch. Due to budget realities, the Brooklyn Public Library is considering preexisting storefront locations for new branches.

Retrofit plus

Back in Brownstone Brooklyn, the Park Slope Library, known as “Prospect Branch,” reopened in September after nearly three years of renovations. As befits the neighborhood, this building is replete with the columns, paned-glass, and details found in the landmarked homes surrounding it. Renovation has brought new lighting, technology, climate control, and accessibility to this 1906 building that was part of Andrew Carnegie’s legacy. It was all in use when I visited this afternoon—kids, parents, caretakers, and the occasional grown-up, all gently engaged with books and computers, in comfy, well-lit spaces. A row of strollers were parked neatly by the entrance.

City Councilman Brad Lander notes that libraries routinely provide internet access and computers to the 50% of New York households without high-speed internet, as duly noted by the activity I observed in both branches today.

Kensington Library. F train to 18th Avenue. Kensington/Boro Park
<< Nearby: Korn’s Bakery and Cafe K

Park Slope Library. F/G train to 7th Avenue; R train to 9th Street. Park Slope
Nearby: Colson Patisserie >>

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekend to-do lists.

Joy’s Best of Brooklyn, November 16, 17, 18

Stanley & Sons, The Tailors, from Brooklyn Makers,
a book and photography project by Jennifer Causey.

Starting up: holiday crafts and food, plus ways to feed your head too.

BE SURE TO CONFIRM with each event or venue as schedules and availability continue to change for many things.

Friday: A good day to take advantage of Brooklyn Botanic Garden’s free weekday admission during winter hours. “Times like this remind us that plants, trees and gardens are about renewal,” from Garden News. Tuesday—Friday: 8am-4:30pm.

Urban Agriculture: United Community Centers Farm,
East New York, by photographer Rob Stephenson.
Opening exhibit Friday at BRIC Rotunda Gallery.

Friday: On Purpose: Art & Design in Brooklyn, 2012. Opening reception, BRIC Rotunda Gallery. An exhibition featuring the work of multi-disciplined designers, architects and visual artists that address the environmental challenges of contemporary urban living. Topics emphasize sustainability, diverse creative solutions, desire for beauty and working together to build community. Brooklyn Heights. 7pm-9pm.

Saturday & Sunday: Julemarked Danish Christmas Fair, The Danish Seamen’s Church. Modern and traditional Danish art, craft and delicacies: Christmas ornaments, Bodum, Dansko, as well as aebleskiver, meatballs and candy. Nearby Plymouth Church hosts a restaurant with smørrebrød, beer and glogg (Saturday only, 11am-5pm). Brooklyn Heights. Saturday 11am-5pm. Sunday 11am-3pm.

First time for the holidays in Brooklyn—The Renegade Craft Fair Holiday Market

Saturday & Sunday: Renegade Craft Fair Holiday Market in Brooklyn at East River State Park. A curated craft collection from indie makers; workshops including a DIY wrapping station; music from some of Brooklyn’s best DJs; free-to-use photobooth from Magnolia Photobooth Co., and local sweet and savory treats to round out the day. Williamsburg. 11am-6pm.

Sunday: Hands-On Pie Making: Pumpkin Pie at The Brooklyn Kitchen. This two-hour class aims to teach home cooks to make a crust—including the daunting lattice-top—and a mini-pie to take home and bake. Taught by Millicent Souris, author of How to Build a Better Pie. Williamsburg. 2pm-4pm.

Sunday: The 10th Anniversary Chili Takedown. Taste 30 chilis—“America’s favorite pot of hatred,”— mostly local and mostly from veteran Chili Takedown entrants. Park Slope, The Bell House. 2pm.

Sunday: Radio Unnameable Ciné Barbès Rewind/Replay Series. Documentary portrait of WBAI-FM radio personality Bob Fass who revolutionized FM in the 60s and 70s with free-form programming. Interviews and performances by Allen Ginsberg, Bob Dylan, Carly Simon among others. Q&A with co-director Jessica Wolfson after the screening. Park Slope, Barbès. 5pm.

Read: Jennifer Causey’s Brooklyn Makers, part of the Makers Project, features inspired photographs of 30 of Brooklyn’s self-styled creators, i.e., Brooklyn Artisans.

Sign: NYC Food Trucks Petition. We love our food trucks; we’ve all seen and heard about them during Sandy’s relief and recovery actions; they are valuable to our city and worthy of our support.

Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekend to-do lists.
Send items for listings to brooklynartisan@joymakondesign.com

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