Still Stalking the Chalk: Time to Brine Those Cukes

Brooklyn Brine Dancing CukesOkay, so what would no round-up story on artisanal Brooklyn food business seem complete without?

YOU GOT IT IN ONE: Pickles, of course. Brooklyn Brine has sponsored three pickle-eating contests annually in October. Usually we think of strawberries to go with our champagne, or if it’s to be something from the briny deep, then we think of caviar with our bubbly. Nonetheless, Brooklyn Artisan admits to finding the adorable happy-looking, dancing-tooting-and-toasting, puckered-up, party-hatted pickles waving their champagne flutes a lot more inviting to identify with than the soon-to-be-sick-as-a dog in the most recent annual-pickle-packing’s poster (click for a look). Just sayin’.

(Photograph from Brooklyn Artisan Photo Pool)

Comments are moderated, so expect a small delay.

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: