Flameworked glass, twine, steel, clothespins all hanging on 36″ twine line.
gift of the artist, Matt Eskuche, 2007
Tastes Like Applebees, 2007
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A team blog created for and about artisanal small businesses
Encore, Encore!
Kickstarting Brooklyn: Hyperachievers
IN THE SINGULAR ECOSYSTEM that is Kickstarter, one will encounter many evolutionary dead ends—projects, visions and dreams that wither away unfunded. Then there are the mysterious campaigns that don’t just meet their targets, they blow by them and reach double, triple or stratospherically higher funding results. Why and how do these hyperachievers succeed, and can we learn any […]
Top Off Your Style like Bogey or Sinatra. Or Walter White.
WHAT COLOR WAS BOGEY’S FEDORA? Tough question. Brown? Gray? I’ve always envisioned Humphrey Bogart wearing a brown fedora in any of his fedora-wearing good-guy movies like Casablanca. The movie was released in black-and-white, but in the scandalously colorized version from the ‘80s his suit is muddy brown, Ingrid Bergman’s silky dress is muddy yellow, and […]
What’s Your Business Mantra? And When To Commit to It
“Ready, Aim, Fire” or “Done is Better Than Perfect”? WHY DONE IS BETTER THAN PERFECT, says the Etsy Blog title for the June 20, 2013 entry by Alexandra Ferguson. And then the art shows a cute cushion with the message, Ready, Fire, Aim. As the originator of “‘Done’ is better than ‘perfect’” (explained in an addendum […]
Be an Operator, Not a Hustler…and Other Tips for Business Success
BUSINESS OWNERS SHANE WELCH, FOUNDER OF SIXPOINT BREWERY in Red Hook, Matthew Tilden, founder of SCRATCHbread in Bed-Stuy and Charlie Sahadi, proprietor of Sahadi Importing Co. in Brooklyn Heights, showed their business scars and shared some hard-earned wisdom at a recent Brooklyn Public Library conversation, “Fantastic Food,” led by photographer Randy Duchaine, whose “Created in […]
Start-ups Aren’t for Sissies
Created in Brooklyn: Food and Drink Entrepreneurs Talk Shop ANY BUDDING ARTISANS IN THE AUDIENCE at a recent Brooklyn Public Library panel, “Fantastic Food,” would come away both sobered and heartened. Three business owners—Shane Welch, founder of Sixpoint Brewery, Matthew Tilden, founder of SCRATCHbread and Charlie Sahadi, proprietor of Sahadi Importing Co.—all shared disaster stories and […]
Sargent’s Watercolors: How Does He DO That?
OUR BROOKLYN MUSEUM’S SHOW OF NEARLY 100 WATERCOLORS BY JOHN SINGER SARGENT, created jointly with Boston’s Museum of Fine Arts — pooling art from both collections and wisdom from both museums’ curators and conservators — is every bit as good as you’ve probably read and heard by now. Good coverage is on the museum site and […]
My Tasty – Though Hasty – Valentine Comes with a Love Poem (and a Dash of Chagrin)
SOME YEARS I JUST CAN’T BE THE VALENTINE GIVER I’D LIKE TO BE. Flu, deadlines, house guests, or no excuses, it just happens. So this year, on the way home from the Q train, I’m skidding into Natural Land on Flatbush Avenue to pick up some chocolate I’ve been eyeing from time to time. The flavors sound […]
Cuzin’s Duzin Mini Donuts Aiming to Raise the Dough
BROOKLYNITE TODD JONES CALLS HIMSELF A “DONUTOLOGIST.” You know, just as archaeologist Heinrich Schliemann studied archaeology, namely the archaeology of ancient Troy, donutologist Jones studies donuts, namely sweet, sticky, delicious mini donuts, each a deep-fried doughy circle. Not Dunkin’ Donut donuts, or Starbucks donuts, but hot, fresh mini donuts. “Glaze will come out of my […]
What Makes a Book ‘Rare’ –– And Do You Have One?
ON THURSDAY NIGHT AT THE COMMUNITY BOOKSTORE ON SEVENTH AVENUE, Heather O’Donnell set out to shine a little light on the subject of rare and collectible books for more than a dozen of her Park Slope neighbors. “Rare books are my passion,” she said, and hastened to reassure her listeners sitting with books on their […]
Here’s to Orville and Wilbur: The Makers and Flyers
Yesterday was Kitty Hawk Day, which provoked this reminiscence. THE WRIGHT BROTHERS NEVER TRUDGED UP THIS DUNE BAREFOOT. That’s what I’m thinking last spring as I try to negotiate the wings of a 1902 Wright glider up a sandy winding trail carved out of Jockey’s Ridge with Kitty Hawk Kites’ clean-cut manager Bruce Weber and assistant recreation manager […]
Cookie Heaven
Day Eleven • 12 Tastes of Brooklyn I WAS INVITED TO MY FIRST COOKIE-EXCHANGE holiday party this year, but alas, now it’s been cancelled and all motivation to cover myself in flour and sugar has gone out the window. Luckily, Brooklyn is rich in cookies—beautiful ones made by hand with the finest ingredients by the most […]
The Comforts of Tea
Day Nine • 12 Sips of Brooklyn TAXONOMY, CLADISTICS, SYSTEMATICS, PHYLOGENETICS—so many ways to group and divide living things. Darwin famously sundered the world into “lumpers and splitters”: those who are happy with the general gist, and those who are obsessed with specifics. The tea trade is one where splitters can run riot: green or […]
Chalking the Chalk
Keep Calm … And Chalk On
For Swedish espresso aficionados, or the merely curious, Konditori in Prospect Heights is on Washington Avenue between St. Marks and Prospect, where it projects a friendly attitude. “Keep calm and stay Swedish” is the message of the day. Cardomom Brod is a featured menu item. Or you could choose the hairy calorie bomb, aka the […]
Chalk a Menu Idea for Your House
OF COURSE THE WEATHER TURNED FREAKISHLY WARM a few days after this sign was put out by Fleishers, the artisanal butcher on Fifth Avenue in Park Slope that specializes in grass fed, organic meats. But a timely menu suggestion has been made. Dust off the trusty stew pot or set out to acquire one, for […]
Isn’t an Airplane Just Another 20th Century Appliance?
READ PHIL SCOTT'S LIVELY ACCOUNT TO FIND OUT
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