This weekend starts early on Thursday and it’s also the last day for Dine-In Brooklyn.
Three reasons to go out on Thursday, March 21
1 • Brooklyn Museum stays open until 10pm on Thursdays so that visitors can linger in the galleries and take advantage of special evening programs. Several new exhibits have opened in the past few weeks including Fine Lines: American Drawings and the spectacular Gravity and Grace: Monumental Works by El Anatsui. At 7:30, a Drawing Workshop for all ages will explore the drawing process and help budding artists develop professional techniques.
2 • The March edition of Steamboat, the comedy series, at Greenlight Bookstore gets down to funny business with comedian and author Bob Powers hosting some of the city’s best humor writers. Tonight’s roster includes multi-tasking Brooklynite Rosie Schaap, author of Drinking With Men: A Memoir, and Dave Bry, author of Public Apology: In Which a Man Grapples with a Lifetime of Regret, One Incident at a Time. Fort Greene. 7:30pm.
3 • Brooklyn by the Book: The Bronfman Hagaddah. In time for Passover, author Edgar M. Bronfman and illustrator Jan Aronson will speak with Rabbi Andy Bachman of Congregation Beth Elohim about this contemporary retelling of the Exodus story. With its underlying message of human rights and freedom, The Bronfman Hagaddah brings together readings from diverse sources such as abolitionist Frederick Douglas to Ralph Waldo Emerson and poet Marge Piercy. At 6:30 there will be a kosher-wine tasting by Slope Cellars, food from Brooklyn-based Gefilteria (read more about them, below) and a book sale by Community Bookstore. Discussion begins at 7:30. Park Slope.
Three things to do involving seams, screams and Bob Ross
1 • Saturday & Sunday Learn to Sew a Vintage-Style Men’s Shirt at Brooklyn General Store. This two-day intensive, for those with intermediate sewing skills, will cover techniques including felled seams, a lined back yoke and sleeve plackets. Instructor Heather Love is a Brooklyn-based mixed-media artist. Her Etsy shop hellomello handspun features her knit-based crafts and materials. North Red Hook is the home of Brooklyn General Store, the former Frank’s Department Store, and is an updated and welcome throwback to the era when Union Street used to be a thriving shopping block for food and goods. 9am-6pm.
2 • Sunday Season Opener at Luna Park. Normally I might wait until warmer weather arrives to get excited about Coney Island, but this year’s opener has significance after all the rebuilding and restoration after Hurricane Sandy. The 86-year-old Cyclone is back in full operation, along with the Soaring Eagle and Steeplechase, a spinning disk called the Zenobio, and the Human Slingshot. As is the tradition, Marty Markowitz will christen the Cyclone by smashing a bottle of egg cream on her bow. Coney Island. 12pm-10pm.
3 • Sunday 1st annual Painting Takedown, a charity event to benefit Citymeals-on-Wheels. You remember Bob Ross, right? Twenty Brooklyn artists will be asked to throw away all taste and aesthetics by creating a painting à la Bob Ross. Audience members can bid and buy the finished canvases, while the painters will receive prizes for crowd favorites. Expect drinks from SixPoint Brewery, lots of chili, and goofy bad art. At former-feather-factory-now-arts-center The Active Space, Bushwick. 6pm-9pm.
Three purveyors of note for Passover and beyond
1 • Way Outer Brooklyn Vermatzah, small-batch, wood-fired matzah from Naga Bakehouse, Vermont. Locally-sourced wheat and farro go into the hand-shaped rounds produced by this eco-kosher baker. Albeit not kosher for Passover, this matzah is produced with care. With each order, the company attaches a small bag of wheat seeds to give home growers and cooks a chance to farm in their own homes. Order by Thursday for mail delivery for a seder, or revisit after the holiday.
2 • Gefilte fish is a Jewish food that does not have any religious symbolism, but is a part of traditional Eastern European cuisine, especially at holidays. My grandmother used to purchase live carp and whitefish and keep them swimming in the bathtub until it was time to cook and grind the fish for the quenelle-shaped pieces. My mother resorted to jars of prepared gefilte fish that contained an unappealing aspic-sort of jelly and a couple of slices of limp carrot. No wonder we resorted to massive amounts of horseradish, jarred of course, to make it palatable. Forward to 2012, and three Brooklyn entrepreneurs open Gefilteria to specialize in artisanal gefilte fish with freshness, sustainability and flavor added to the traditional food. The founders describe themselves as “a trio of New York foodies, reimagining Old World Jewish food by adapting Ashkenazi classics to the values and tastes of a new generation.” Fish as well as several styles of horseradish are kosher for Passover and can be purchased at local retailers and online, but hurry, as supplies are sure to be snapped up.
3 • We can still go stand in line at Zabars or Russ & Daughters on a Sunday morning for a novy fix, but the neighborhood appetizing store, stocked with smoked and cured fish and dairy products, has largely faded away. Enter caterer Peter Shelsky in 2012, and he’s returned appetizing back to Brooklyn with Shelsky’s Smoked Fish in Carroll Gardens. Shelsky’s extensive kosher-style Passover menu offers tempting dishes such as Grandma Yetta’s savory gefilte fish, house-pickled herring in cream sauce, fresh apple horseradish sauce, vegetarian matzah ball soup, strawberry rhubarb matzah crumble, and homemade matzah. Beyond Passover, there’s always the sandwich menu; try the Brooklyn Native: eastern Gaspé salmon, smoked whitefish salad, pickled herring, sour pickle all piled on a bialy.
Joy Makon curates Brooklyn Artisan’s Craft & Design coverage and creates the weekly Best of Brooklyn lists. Send items for listings to email@example.com