A team blog created for and about artisanal small businesses

OUR BROOKLYN MUSEUM’S SHOW OF NEARLY 100 WATERCOLORS BY JOHN SINGER SARGENT, created jointly with Boston’s Museum of Fine Arts — pooling art from both collections and wisdom from both museums’ curators and conservators — is every bit as good as you’ve probably read and heard by now. Good coverage is on the museum site and […]

HOW DO I LOVE THEE? LET ME COUNT THE CHOCOLATE-Y WAYS.… Brooklyn bakers and chocolate makers are busy dreaming up all sorts of delights for Valentine’s Day. Here’s just a sampling. Nunu Chocolates will package its salt caramels (above) in a heart-shaped box (6 pieces/$14, 12/$24). They are hand-dipped in dark chocolate with a dusting […]

By Phil Scott
BROOKLYNITE TODD JONES CALLS HIMSELF A “DONUTOLOGIST.” You know, just as archaeologist Heinrich Schliemann studied archaeology, namely the archaeology of ancient Troy, donutologist Jones studies donuts, namely sweet, sticky, delicious mini donuts, each a deep-fried doughy circle. Not Dunkin’ Donut donuts, or Starbucks donuts, but hot, fresh mini donuts. “Glaze will come out of my […]

ON THURSDAY NIGHT AT THE COMMUNITY BOOKSTORE ON SEVENTH AVENUE, Heather O’Donnell set out to shine a little light on the subject of rare and collectible books for more than a dozen of her Park Slope neighbors. “Rare books are my passion,” she said, and hastened to reassure her listeners sitting with books on their […]

By Phil Scott
Yesterday was Kitty Hawk Day, which provoked this reminiscence. THE WRIGHT BROTHERS NEVER TRUDGED UP THIS DUNE BAREFOOT. That’s what I’m thinking last spring as I try to negotiate the wings of a 1902 Wright glider up a sandy winding trail carved out of Jockey’s Ridge with Kitty Hawk Kites’ clean-cut manager Bruce Weber and assistant recreation manager […]

Day Eleven • 12 Tastes of Brooklyn I WAS INVITED TO MY FIRST COOKIE-EXCHANGE holiday party this year, but alas, now it’s been cancelled and all motivation to cover myself in flour and sugar has gone out the window. Luckily, Brooklyn is rich in cookies—beautiful ones made by hand with the finest ingredients by the most […]

Day Nine • 12 Sips of Brooklyn TAXONOMY, CLADISTICS, SYSTEMATICS, PHYLOGENETICS—so many ways to group and divide living things. Darwin famously sundered the world into “lumpers and splitters”: those who are happy with the general gist, and those who are obsessed with specifics. The tea trade is one where splitters can run riot: green or […]

By Phil Scott
NEIGHBORHOOD MOVIES DISAPPEARED FROM THE BIG APPLE in the 90s, bankrupted by mega-Loews showing this week’s poorly acted action films in eye-splitting 3D. Forget about finding old-timey silent movies that have stood the test of time and reached across language barriers, except late at night on Turner Movie Classics. And except at the Brooklyn Farmacy […]

WHAT’S IT TAKE TO TRY TO MAKE IT AS A SMALL FOOD MANUFACTURER in New York City? That was the theme of a panel discussion last Tuesday at Leonard Lopate’s popular annual event series about the New York food scene. Three entrepreneurs came together with the broadcaster at WNYC’s Greene Space in Manhattan: Steve Hindy, […]

FOR A MOVEMENT THAT THE ECONOMIST magazine has declared may “herald a new industrial revolution,” there appears to be an inordinate amount of fun in the maker world, at least in the examples on view at the recent World Maker Faire 2012. Apart from the rolling cupcake-mobiles and the explosive “science” involving Diet Coke and […]

YOU GET A NICE DOSE OF HISTORY AND 3 SIPS OF WHISKY for your $8 on a typical Saturday afternoon between 2:30 and 5:30, in Building 121, the old Paymaster quarters at the Brooklyn Navy Yards. Brooklyn Artisan took the tour on Sunday, a special opening for the distillery’s participation in Open House New York. The Kings County […]

By Phil Scott
I WAS REMINDED by John J. Kochevar’s comments in An Artisanal Author Confronts His Pencils of how many traditional skills are fast disappearing these days. Here is another. How to Roll a – uh, a Cigarette like a Pro. The intent here is not to skirt Mayor Bloomberg’s efforts to ban public smoking in New York […]

By Phil Scott
EVER NOTICE HOW some people can smuggle an AK-47 in their checked luggage but you can’t sneak a can of shaving cream past alert Transportation Security Agents without them tossing that and your toothpaste in a large plastic garbage can? Well, I have. Also, and this is more important, I’m so cheap I won’t even […]

By Joy Makon
DESSERT CAME FIRST. And why wouldn’t it? Last Saturday’s beautiful weather was a perfect excuse to hop on the NY Waterway East River Ferry and explore Smorgasburg in North Williamsburg. I’d made plans to spend some time talking with Giuseppe Maione of Alchemy Creamery, and of course had to sample some of his potions. It was […]

By Phil Scott
FROM BROOKLYN’S COMMUNITY OF ARTISANS I’ve learned how important it is that skills with traditional tools should not become lost arts. At first it was hard to apply this insight to my own work, for I am a journalist. But reading John J. Kochevar’s recent piece on artisanal writing with pencils inspired me. Here is the missing manual […]

By Joy Makon
“What a strange thing! to be alive beneath cherry blossoms,” Kobayashi Issa. Take a Walk • Downtown Brooklyn Partnership recommends a self-guided Architectural Walking Tour that hits eleven gems from DUMBO to the Barclays Center. Two highlights: 1) near Borough Hall stop to admire the circa 1901 Beaux-Arts style Temple Bar Building; 2) at 365 Jay […]

May 9, 2013
IT’S A 140 CHARACTER WORLD NOW, and what used to be called a magazine article is now “long-form journalism.” But this Mather poster advocates not only brevity but “snap.” Brooklyn Artisan long ago offered thoughts on quotability, but here snap means directness, too. Some examples of this are in the Brooklyn Artisan photo pool. A favorite:

May 4, 2013
WHATEVER WE MAY THINK OF STARBUCKS COFFEE, THEIR PRICES OR UBIQUITY, we can all take a lesson from the new Starbucks location on Park Place at Flatbush/Seventh Avenue, where the oversized and under-busy 5 Guys burger place recently failed. The premises reportedly rents for $20,000 a month. Can even Starbucks bring in enough to do business […]

April 24, 2013
THE HIHO BATIK STOREFRONT invites craft wannabes for a DIY session with a difference–in this case, the D stands for Dye. And its recent designation as a Best Thing about New York by New York Magazine is definitely something to chalk about. The crafts and storytelling session announcement for ages 2 to 4 sounds right […]

12 Views, 12 Tastes and 12 Sips of Brooklyn
By Anne Mollegen Smith [
IF GROWING THIS BLOG were modeled on “Jack and the Beanstalk,” we are at the point of the story where I have traded the family cow for three little beans. I have confidence in the growth potential of those three little beans, but the current stage feels a little awkward. Rather than hold out for […]
By Anne Mollegen Smith [
I KNOW WHAT A STRUGGLE it can be to name your business. When we named the parent company of Brooklyn Artisan, our first project – producing A Computer Dictionary for Kids and Other Beginners for Ballantine Books – was already well underway. Many clever, engaging, adorable, double-takeable, quotable and otherwise wonderful company names occurred to us. But when […]
By Anne Mollegen Smith [
BROOKLYN INDUSTRIES, Brooklyn Bagels, Brooklyn this, Brooklyn that, it’s everywhere–so big a brand that it subdivides. (Smorgasburg, The Gowanus Yacht Club, Prospect Park West.) New York Magazine calls Brooklyn’s artisanal foods movement “The Twee Party.” The New York Times writes more respectfully about Brooklyn’s “unique food culture.” Blogs spring up with names using almost every conceivable spelling […]
By Guest Blogger [
by John J. Kochevar I WROTE MY DISSERTATION with a wooden pencil. Or, rather, many wooden pencils. We rented a summer cottage in Effort, Pennsylvania where, every morning, I carefully sharpened every pencil in my collection before sitting down to write. I think I read somewhere it was Ernest Hemingway’s custom each morning to sharpen all […]
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